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For: Altiokka G, Ergun B, Can NO, Aboul‐Enein HY. Validated Reversed Phase HPLC Method for the Analysis of the Food Additive, Sodium Benzoate, in Soft Drinks and Jams. J LIQ CHROMATOGR R T 2007. [DOI: 10.1080/10826070601128501] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Yamini Y, Saleh A, Rezaee M, Ranjbar L, Moradi M. ULTRASOUND-ASSISTED EMULSIFICATION MICROEXTRACTION OF VARIOUS PRESERVATIVES FROM COSMETICS, BEVERAGES, AND WATER SAMPLES. J LIQ CHROMATOGR R T 2012. [DOI: 10.1080/10826076.2011.637272] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
2
Sun* CJ, Sun XX, Aboul-Enein HY. A Polymer Membrane Electrode Based on a Zinc(II) Schiff Base Complex for the Selective Determination of Sodium Benzoate. ANAL LETT 2010. [DOI: 10.1080/00032711003687070] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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