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Byrdwell WC, Kotapati HK, Goldschmidt R. Fast chromatography of pulse triacylglycerols. J AM OIL CHEM SOC 2022. [DOI: 10.1002/aocs.12665] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Affiliation(s)
- William Craig Byrdwell
- Methods and Application of Food Composition Lab, Agricultural Research Service U.S. Department of Agriculture Beltsville Maryland USA
| | - Hari Kiran Kotapati
- Methods and Application of Food Composition Lab, Agricultural Research Service U.S. Department of Agriculture Beltsville Maryland USA
- Department of Nutrition and Food Science, College of Agriculture and Natural Resources University of Maryland College Park Maryland USA
| | - Robert Goldschmidt
- Methods and Application of Food Composition Lab, Agricultural Research Service U.S. Department of Agriculture Beltsville Maryland USA
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2
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Acevedo MSM, Gama MR, Batista AD, Rocha FR. Two-dimensional separation by sequential injection chromatography. J Chromatogr A 2020; 1626:461365. [DOI: 10.1016/j.chroma.2020.461365] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2020] [Revised: 06/17/2020] [Accepted: 06/20/2020] [Indexed: 10/24/2022]
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3
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4
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5
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Hosu A, Cimpoiu C. Thin-layer chromatography applied in quality assessment of beverages derived from fruits. J LIQ CHROMATOGR R T 2017. [DOI: 10.1080/10826076.2017.1298025] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Anamaria Hosu
- Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, Cluj-Napoca, Romania
| | - Claudia Cimpoiu
- Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, Cluj-Napoca, Romania
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6
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Fumes BH, Andrade MA, Franco MS, Lanças FM. On-line approaches for the determination of residues and contaminants in complex samples. J Sep Sci 2016; 40:183-202. [DOI: 10.1002/jssc.201600867] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2016] [Revised: 10/07/2016] [Accepted: 10/08/2016] [Indexed: 12/16/2022]
Affiliation(s)
- Bruno Henrique Fumes
- Institute of Chemistry of São Carlos; University of São Paulo, São Carlos; SP Brasil
| | - Mariane Aissa Andrade
- Institute of Chemistry of São Carlos; University of São Paulo, São Carlos; SP Brasil
| | - Maraíssa Silva Franco
- Institute of Chemistry of São Carlos; University of São Paulo, São Carlos; SP Brasil
| | - Fernando Mauro Lanças
- Institute of Chemistry of São Carlos; University of São Paulo, São Carlos; SP Brasil
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7
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Cacciola F, Donato P, Sciarrone D, Dugo P, Mondello L. Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis. Anal Chem 2016; 89:414-429. [DOI: 10.1021/acs.analchem.6b04370] [Citation(s) in RCA: 35] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
Affiliation(s)
- Francesco Cacciola
- Dipartimento
di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche
e Funzionali, University of Messina, Via Consolare Valeria, 98125 Messina, Italy
| | - Paola Donato
- Dipartimento
di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche
e Funzionali, University of Messina, Via Consolare Valeria, 98125 Messina, Italy
| | - Danilo Sciarrone
- Dipartimento
di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
| | - Paola Dugo
- Dipartimento
di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
- Unit
of Food Science and Nutrition, Department of Medicine, University Campus Bio-Medico of Rome, Via Alvaro del Portillo 21, 00128 Rome, Italy
- Chromaleont
s.r.l., c/o Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche
ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
| | - Luigi Mondello
- Dipartimento
di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
- Unit
of Food Science and Nutrition, Department of Medicine, University Campus Bio-Medico of Rome, Via Alvaro del Portillo 21, 00128 Rome, Italy
- Chromaleont
s.r.l., c/o Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche
ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
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8
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Cacciola F, Farnetti S, Dugo P, Marriott PJ, Mondello L. Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs. J Sep Sci 2016; 40:7-24. [DOI: 10.1002/jssc.201600704] [Citation(s) in RCA: 44] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2016] [Revised: 07/28/2016] [Accepted: 07/29/2016] [Indexed: 12/18/2022]
Affiliation(s)
- Francesco Cacciola
- Dipartimento di “Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali,”; University of Messina; Messina Italy
| | - Sara Farnetti
- Diabetes Research Institute, Division of Cellular Transplantation of Surgery; University of Miami; Miami FL USA
| | - Paola Dugo
- Dipartimento di “Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali; University of Messina; Messina Italy
- Chromaleont S.r.L; Viale Boccetta 70 98122 Messina Italy
- Unit of Food Science and Nutrition, Department of Medicine; University Campus Bio-Medico of Rome; Rome Italy
| | - Philip John Marriott
- Australian Centre of Research on Separation Science, School of Chemistry; Monash University; Clayton Australia
| | - Luigi Mondello
- Dipartimento di “Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali; University of Messina; Messina Italy
- Chromaleont S.r.L; Viale Boccetta 70 98122 Messina Italy
- Unit of Food Science and Nutrition, Department of Medicine; University Campus Bio-Medico of Rome; Rome Italy
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Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0416-7] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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10
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Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data. Anal Bioanal Chem 2015; 407:5211-25. [DOI: 10.1007/s00216-015-8718-y] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2015] [Revised: 04/16/2015] [Accepted: 04/16/2015] [Indexed: 11/26/2022]
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11
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Król-Kogus B, Głód D, Krauze-Baranowska M, Matławska I. Application of one- and two-dimensional high-performance liquid chromatography methodologies for the analysis of C-glycosylflavones from fenugreek seeds. J Chromatogr A 2014; 1367:48-56. [DOI: 10.1016/j.chroma.2014.09.039] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2014] [Revised: 09/12/2014] [Accepted: 09/16/2014] [Indexed: 01/31/2023]
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12
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Montero L, Herrero M, Ibáñez E, Cifuentes A. Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography. Electrophoresis 2014; 35:1644-51. [PMID: 24723338 DOI: 10.1002/elps.201400133] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2014] [Revised: 03/27/2014] [Accepted: 03/27/2014] [Indexed: 12/16/2023]
Abstract
Phlorotannins are an important class of polyphenolic compounds only found in brown algae. The chemical analysis of these bioactive polyphenols is rather difficult due to the great chemical variability and complexity of the natural composition of these components in algae, forming large phloroglucinol polymers. In the present work, a new approach based on the use of comprehensive 2D LC (LC × LC) is shown to analyze this complex family of compounds. The developed LC × LC methodology is based on the coupling of a hydrophilic-interaction LC (HILIC)-based separation in the first dimension and an RP-based separation in the second dimension. The employment of this online coupling together with DAD and MS/MS allowed the separation and identification of more than 50 compounds in a Cystoseira abies-marina brown alga extract. Phlorotannins containing from 5 to 17 phloroglucinol units were identified in this sample by HILIC × RP-DAD-MS/MS. Besides, using the 2,4-dimethoxybenzaldehyde assay, it was possible to determine that the total amount of phlorotannins present in the extract was 40.2 mg phloroglucinol equivalents per gram of extract. To our knowledge, this work is the first demonstration of the usefulness of HILIC × RP-DAD-MS/MS for the determination of phlorotannins.
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Affiliation(s)
- Lidia Montero
- Laboratory of Foodomics, Institute of Food Science Research (CIAL, CSIC), Campus de Cantoblanco, Madrid, Spain
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David L, Hosu A, Moldovan B, Cimpoiu C. EVALUATION AND AUTHENTICATION OF RED FRUITS TEAS BY HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHIC FINGERPRINTING. J LIQ CHROMATOGR R T 2014. [DOI: 10.1080/10826076.2013.803206] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Luminita David
- a Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering , Cluj-Napoca , Romania
| | - Anamaria Hosu
- a Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering , Cluj-Napoca , Romania
| | - Bianca Moldovan
- a Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering , Cluj-Napoca , Romania
| | - Claudia Cimpoiu
- a Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering , Cluj-Napoca , Romania
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Montero L, Herrero M, Ibáñez E, Cifuentes A. Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography. J Chromatogr A 2013; 1313:275-83. [PMID: 23849785 DOI: 10.1016/j.chroma.2013.06.015] [Citation(s) in RCA: 70] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2013] [Revised: 06/06/2013] [Accepted: 06/11/2013] [Indexed: 11/17/2022]
Abstract
An innovative analytical approach based on the use of comprehensive two-dimensional liquid chromatography (LC×LC) is applied to obtain the profiling of phenolic compounds in different apple varieties. The method combines the use of hydrophilic interaction liquid chromatography in the first dimension and a reversed phase separation in the second dimension, as well as the use of diode array and mass spectrometry detection. Using this methodology is possible to obtain in less than 50 min the complete profiling of phenolic compounds in a complex food matrix such as apple. In fact, different flavan-3-ols including procyanidin oligomers with degree of polymerization up to 8, as well as several dihydrochalcones, flavonols and a phenolic acid are separated and tentatively identified in these samples in a single run. Besides, the total phenols and total procyanidins amounts were determined using two in vitro assays. Reinette apples presented the highest content on total phenols (6.46 mg galic acid equiv./g dry matter) whereas Granny Smith apples were the richest on total procyanidins (0.73 mg epicatechin equiv./g dry matter). This work shows the great potential of LC×LC for phenolic compounds profiling in complex food samples.
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Affiliation(s)
- Lidia Montero
- Laboratory of Foodomics, Institute of Food Science Research (CIAL, CSIC), Nicolás Cabrera 9, Campus Cantoblanco, 28049 Madrid, Spain
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Improvement of the sensitivity of 2D LC-MEKC separation of phenolic acids and flavonoids natural antioxidants using the on-line preconcentration step. Electrophoresis 2012; 33:2464-73. [DOI: 10.1002/elps.201100594] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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17
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Speciation of challenging elements in food by atomic spectrometry. Talanta 2012; 93:18-31. [DOI: 10.1016/j.talanta.2012.01.066] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2011] [Revised: 01/25/2012] [Accepted: 01/31/2012] [Indexed: 01/18/2023]
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18
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Groskreutz SR, Swenson MM, Secor LB, Stoll DR. Selective comprehensive multi-dimensional separation for resolution enhancement in high performance liquid chromatography. Part I: Principles and instrumentation. J Chromatogr A 2012; 1228:31-40. [DOI: 10.1016/j.chroma.2011.06.035] [Citation(s) in RCA: 58] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2011] [Revised: 05/27/2011] [Accepted: 06/09/2011] [Indexed: 10/18/2022]
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Kalili KM, de Villiers A. Recent developments in the HPLC separation of phenolic compounds. J Sep Sci 2011; 34:854-76. [PMID: 21328694 DOI: 10.1002/jssc.201000811] [Citation(s) in RCA: 101] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2010] [Revised: 11/17/2010] [Accepted: 12/29/2010] [Indexed: 01/27/2023]
Abstract
Phenolic compounds represent a class of highly complex naturally occurring molecules that possess a range of beneficial health properties. As a result, considerable attention has been devoted to the analysis of phenolics in a variety of samples. HPLC is the workhorse method for phenolic separation. However, conventional HPLC methods provide insufficient resolving power when faced with the complexity of real-world phenolic fractions. This limitation has been traditionally circumvented by extensive sample fractionation, multiple analysis methods and/or selective detection strategies. On the other hand, there is an increasing demand for improved throughput and resolving power from the chromatographic methods used for phenolic analyses. Fortunately, during the last decade, a number of important technological advances in LC have demonstrated significant gains in terms of both speed and resolution. These include ultra high-pressure liquid chromatography (UHPLC), high-temperature liquid chromatography (HTLC), multi-dimensional separations as well as various new stationary phase chemistries and morphologies. In recent years, these technologies have also found increasing application for phenolic analysis. This review seeks to provide an updated overview of the application of recent advances in HPLC to phenolic separation, with the emphasis on how these methodologies can contribute to improve performance in HPLC analysis of phenolics.
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Affiliation(s)
- Kathithileni M Kalili
- Department of Chemistry and Polymer Science, Stellenbosch University, Matieland, South Africa
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Simpkins SW, Bedard JW, Groskreutz SR, Swenson MM, Liskutin TE, Stoll DR. Targeted three-dimensional liquid chromatography: A versatile tool for quantitative trace analysis in complex matrices. J Chromatogr A 2010; 1217:7648-60. [DOI: 10.1016/j.chroma.2010.09.023] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2010] [Revised: 09/05/2010] [Accepted: 09/08/2010] [Indexed: 10/19/2022]
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Česla P, Fischer J, Jandera P. Separation of phenolic acids and flavone natural antioxidants by two-dimensional method combining liquid chromatography and micellar electrokinetic capillary chromatography. Electrophoresis 2010; 31:2200-10. [DOI: 10.1002/elps.200900689] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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22
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Byrdwell WC. Dual parallel mass spectrometry for lipid and vitamin D analysis. J Chromatogr A 2009; 1217:3992-4003. [PMID: 20036769 DOI: 10.1016/j.chroma.2009.11.101] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2009] [Revised: 11/12/2009] [Accepted: 11/30/2009] [Indexed: 10/20/2022]
Abstract
There are numerous options for mass spectrometric analysis of lipids, including different types of ionization, and a wide variety of experiments using different scan modes that can be conducted. Atmospheric pressure chemical ionization (APCI) and electrospray ionization (ESI) provide complementary types of information that are both desirable. However, the duty cycle of the mass spectrometer places limits on the number of experiments that can be performed, and instruments usually employ only one type of ionization at a time. This work describes the approaches we have used that employ two mass spectrometers in parallel or in a column-switching configuration that allows multiple ionization modes and types of experiments to be conducted simultaneously during a single chromatographic run. These data demonstrate how use of two systems can reduce or eliminate the need for repeat injections and repetitive experiments. Approaches are described that employ two mass spectrometers connected in parallel as detectors for a single chromatographic system (LC1/MS2) or that employ two liquid chromatographs and two mass spectrometers in a column-switching arrangement (LC2/MS2). Examples of LC1/MS2 analyses of triacylglycerols (TAGs), sphingolipids, and vitamin D are given, as well as an example of an LC2/MS2 experiment that is used to perform analysis of both polar and non-polar lipids in a total lipid extract.
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Affiliation(s)
- William Craig Byrdwell
- USDA, ARS, Beltsville Human Nutrition Research Center, Food Composition and Methods Development Lab, 10300 Baltimore Ave., Beltsville, MD 20705, USA.
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Comprehensive liquid chromatography: Fundamental aspects and practical considerations—A review. Anal Chim Acta 2009; 641:14-31. [DOI: 10.1016/j.aca.2009.03.041] [Citation(s) in RCA: 169] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2008] [Revised: 03/23/2009] [Accepted: 03/24/2009] [Indexed: 10/21/2022]
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