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For: Corradini C, Borromei C, Cavazza A, Merusi C, De Rossi A, Nicoletti I. Determination of Flavanones in Citrus Byproducts and Nutraceutical Products by a Validated RP-HPLC Method. J LIQ CHROMATOGR R T 2009. [DOI: 10.1080/10826070902901374] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
Gargouri B, Ammar S, Verardo V, Besbes S, Segura-Carretero A, Bouaziz M. RP-HPLC–DAD-ESI-TOF–MS based strategy for new insights into the qualitative and quantitative phenolic profile in Tunisian industrial Citrus Limon by-product and their antioxidant activity. Eur Food Res Technol 2017. [DOI: 10.1007/s00217-017-2904-4] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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