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For: Jeon JS, Kim JH, Park CL, Kim CY. Preparative Isolation of Polar Antioxidant Constituents from Abies koreana Using Centrifugal Partition Chromatography Guided by DPPH•-HPLC Experiment. J LIQ CHROMATOGR R T 2015. [DOI: 10.1080/10826076.2015.1091010] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Number Cited by Other Article(s)
1
Schicchi R, Geraci A, Rosselli S, Spinella A, Maggio A, Bruno M. Phytochemical investigation of the needles of Abies nebrodensis (Lojac.) Mattei. Nat Prod Res 2019;34:2131-2136. [PMID: 30873863 DOI: 10.1080/14786419.2019.1576044] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
2
Duan WD, Wang GH, Liu XF, Huang XY, Pei D, Liu JF, Di DL. Rapid screening and separating two radical scavengers in Lycium barbarum L. by DPPH-HPLC analysis-combined dual-mode high-speed countercurrent chromatography. SEP SCI TECHNOL 2018. [DOI: 10.1080/01496395.2018.1553979] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
3
Bioassay-guided fractionation of Artocarpus heterophyllus L. J33 variety fruit waste extract and identification of its antioxidant constituents by TOF-LCMS. Food Chem 2018;266:200-214. [PMID: 30381177 DOI: 10.1016/j.foodchem.2018.05.120] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2018] [Revised: 05/22/2018] [Accepted: 05/26/2018] [Indexed: 11/20/2022]
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