A Comparative Study on the Effect of Hydrochloric, Phosphoric, and Trifluoroacetic Acid in the Reversed Phase Chromatography of Angiotensins and Related Peptides

Identification and quantification of stilbenes in fruits of transgenic tomato plants (Lycopersicon esculentum Mill.) by reversed phase HPLC with photodiode array and mass spectrometry detection

Reversed-phase high-performance liquid chromatography (RP-HPLC) with photodiode array (PDA) and mass spectrometry (MS) detection was employed to study the accumulation of stilbenes and other naturally occurring polyphenol intermediates of flavonoid pathway in tomato fruits of plants genetically modified to synthesize resveratrol. The transgenic tomato fruits were obtained by overexpression of a grapevine gene encoding the enzyme stilbene synthase in tomato plants (Lycopersicon esculentum Mill.). Stilbenes and flavonoids, either glycosylated or free, were simultaneosly identified by electrospray interface (ESI)-MS in negative ionization mode and were quantified by PDA detection at the wavelength corresponding to their maximum absorbance. The two detectors were coupled online with an HPLC system utilizing a narrow-bore C18 reversed-phase column, which was eluted by a multistep gradient of increasing concentration of acetonitrile in water containing 0.5% (v/v) formic acid. The results of these analysis revealed that the genetic modification of the tomato plants originated different levels of accumulation of four stilbenes (i.e., trans- and cis-piceid and trans- and cis-resveratrol) in their fruit depending on the stages of ripening. Either at immature or at mature stages of ripening the stilbenes were preferentially accumulated in the fruit peel as the glycosylated form. The highest amount of trans-piceid and trans-resveratrol were found in the peel of fruits harvested at mature stage of ripening. The variations in the levels of rutin, naringenin, and chlorogenic acid found in the samples extracted from the fruits of transgenic tomato plants, in comparison to that determined in the control lines, seemed to be related to the genetic transformation, whose effect on the flavonoid biosynthetic pathway needs to be elucidated by additional studies.

Influence of electrolyte composition on the electroosmotic flow and electrophoretic mobility of proteins and peptides

The influence of electrolyte composition on the electroosmotic flow and peptide/protein migration behavior in capillary zone electrophoresis, either with bare fused-silica or polyacrylamide-coated capillaries, has been investigated. The examined electrolyte solutions consist of buffers tailored for controlling the protonic equilibrium over a wide pH range and effective at masking the active adsorption sites of the capillaries for proteins and peptides. Such buffers are composed of the aliphatic oligoamine triethylentetramine (TETA), in combination with either a monoprotic or a polyprotic acid. The drastic variations in the electroosmotic flow and the inhibition of untoward interactions of basic proteins with the capillary wall observed over a wide pH range were associated with the specific adsorption of TETA ions at the interface between the capillary wall and the electrolyte solution. Modifications of the migration behavior of basic proteins and closely related peptides observed using different buffer anions, such as perchlorate, phosphate and citrate, in combination with TETA may be the result of selective interactions of these counter-ions with the analytes.