Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Mathew S, Prakash V. Changes in Structural and Functional Attributes of Fish Mince Proteins in Presence of Cosolvent During Frozen Storage. International Journal of Food Properties 2007. [DOI: 10.1080/10942910600684252] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

For:	Mathew S, Prakash V. Changes in Structural and Functional Attributes of Fish Mince Proteins in Presence of Cosolvent During Frozen Storage. International Journal of Food Properties 2007. [DOI: 10.1080/10942910600684252] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Number	Cited by Other Article(s)
1	Ageev OV, Dowgiałło A, Sterczyńska M, Piepiórka-Stepuk J, Giurgiulescu L, Janowicz M, Jakubowski M. Experimental characterization and theoretical modeling of fracture and friction resistance forces during tuna cutting. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110648] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Olatunde OO, Shiekh KA, Benjakul S. Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.03.026] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Sun L, Sun J, Liu D, Fu M, Yang X, Guo Y. The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film. Food Packag Shelf Life 2018. [DOI: 10.1016/j.fpsl.2018.04.006] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Mathew S, Shamasundar B, Ramesh Kumar P, Prakash V. Effect of zinc salts on the structure–function of actomyosin from pelagic fish. Process Biochem 2009. [DOI: 10.1016/j.procbio.2009.02.018] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Mothershaw AS, Gaffer T, Kadim I, Guizani N, Al-Amri I, Mahgoub O, Al-Bahry S. Quality Characteristics of Broiler Chicken Meat on Salt at Different Temperatures. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2009. [DOI: 10.1080/10942910801993858] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse