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Citation(s) in RCA

Indexed Articles
Ranked By
Results Analysis
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Results Analysis
For: Janjai S, Bala B, Lamlert N, Mahayothee B, Haewsungcharern M, Muhlbauer W, Muller J. Moisture Diffusivity Determination of Different Parts of Longan Fruit. International Journal of Food Properties 2007. [DOI: 10.1080/10942910600889968] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Gujral HS, Oberoi DP, Singh R, Gera M. Moisture Diffusivity During Drying of Pineapple and Mango Leather as Affected by Sucrose, Pectin, and Maltodextrin. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2013. [DOI: 10.1080/10942912.2011.552016] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
2
Nilnont W, Thepa S, Janjai S, Kasayapanand N, Thamrongmas C, Bala B. Finite element simulation for coffee (Coffea arabica) drying. FOOD AND BIOPRODUCTS PROCESSING 2012. [DOI: 10.1016/j.fbp.2011.06.007] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
3
Kinetics and modeling of whole longan with combined infrared and hot air. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2010.08.024] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
4
Diffusivity, shrinkage and simulated drying of litchi fruit (Litchi Chinensis Sonn.). J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2009.07.015] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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