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For: Shao Y, He Y, Bao Y. A New Approach to Predict Acidity of Bayberry Juice by Using Vis/Near Infrared Spectroscopy. International Journal of Food Properties 2007. [DOI: 10.1080/10942910601060858] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Rasooli Sharabiani V, Soltani Nazarloo A, Taghinezahd E, Veza I, Szumny A, Figiel A. Prediction of winter wheat leaf chlorophyll content based on VIS / NIR spectroscopy using ANN and PLSR. Food Sci Nutr 2022;11:2166-2175. [PMID: 37181321 PMCID: PMC10171520 DOI: 10.1002/fsn3.3071] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2022] [Revised: 08/30/2022] [Accepted: 09/10/2022] [Indexed: 11/09/2022]  Open
2
Noypitak S, Terdwongworakul A, Krisanapook K, Kasemsumran S. Evaluation of Astringency and Tannin Content in ‘Xichu’ Persimmons Using Near Infrared Spectroscopy. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2014.884577] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
3
Rapid Authentication of Fruit Juices by Infrared Spectroscopic Techniques. ACTA ACUST UNITED AC 2011. [DOI: 10.1021/bk-2011-1081.ch020] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
4
Mutlu AC, Boyaci IH, Genis HE, Ozturk R, Basaran-Akgul N, Sanal T, Evlice AK. Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks. Eur Food Res Technol 2011. [DOI: 10.1007/s00217-011-1515-8] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
5
Hasnaoui N, Jbir R, Mars M, Trifi M, Kamal-Eldin A, Melgarejo P, Hernandez F. Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2011. [DOI: 10.1080/10942910903383438] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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