Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Liu Y, Ying Y. Noninvasive Method for Internal Quality Evaluation of Pear Fruit Using Fiber-Optic FT-NIR Spectrometry. International Journal of Food Properties 2007. [DOI: 10.1080/10942910601172042] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

For:	Liu Y, Ying Y. Noninvasive Method for Internal Quality Evaluation of Pear Fruit Using Fiber-Optic FT-NIR Spectrometry. International Journal of Food Properties 2007. [DOI: 10.1080/10942910601172042] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

Number

Cited by Other Article(s)

Niu H, Liu Y, Wang Z, Zhang H, Zhang Y, Lan H. Effects of Harvest Maturity and Storage Time on Storage Quality of Korla Fragrant Pear Based on GRNN and ANFIS Models: Part I Firmness Study. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2020. [DOI: 10.3136/fstr.26.363] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

A novel noninvasive and cost-effective handheld detector on soluble solids content of fruits. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.03.022] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

Lin M, Long M, Li G, Chen X, Zheng J, Li C, Kan J. Analysis of Peanut Using Near-Infrared Spectroscopy and Gas Chromatography–Mass Spectrometry: Correlation of Chemical Components and Volatile Compounds. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2015.1016575] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Noypitak S, Terdwongworakul A, Krisanapook K, Kasemsumran S. Evaluation of Astringency and Tannin Content in ‘Xichu’ Persimmons Using Near Infrared Spectroscopy. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2014.884577] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

Somton W, Pathaveerat S, Terdwongworakul A. Application of Near Infrared Spectroscopy for Indirect Evaluation of “Monthong” Durian Maturity. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2014. [DOI: 10.1080/10942912.2014.891609] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

Jamshidi B, Minaei S, Mohajerani E, Ghassemian H. Prediction of Soluble Solids in Oranges Using Visible/Near-Infrared Spectroscopy: Effect of Peel. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2014. [DOI: 10.1080/10942912.2012.717332] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]