Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Wang J, McDowell DJ, Hahm TS, Lo YM. Effects of Expanded Polytetrafluoroethylene as a Packaging Material on the Appearance and Texture of Microwave-Baked Soy Cookies. International Journal of Food Properties 2008. [DOI: 10.1080/10942910701530818] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

For:	Wang J, McDowell DJ, Hahm TS, Lo YM. Effects of Expanded Polytetrafluoroethylene as a Packaging Material on the Appearance and Texture of Microwave-Baked Soy Cookies. International Journal of Food Properties 2008. [DOI: 10.1080/10942910701530818] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

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Cited by Other Article(s)

Arepally D, Reddy RS, Goswami TK, Coorey R. A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02796-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]

Hahm TS, Kuei CY. Effect of Curdlan and Xanthan on the Texture and Moisture Retention of Cooked Rice. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12386] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]