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For: Sahu RK, Prakash V. Mechanism of Prevention of Aggregation of Proteins: A Case Study of Aggregation of α-Globulin in Glycerol. International Journal of Food Properties 2008. [DOI: 10.1080/10942910701580367] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Srapyan S, Tran DP, Loo JA, Grintsevich EE. Mapping Molecular Interaction Interface Between Diaphanous Formin-2 and Neuron-Specific Drebrin A. J Mol Biol 2023;435:168334. [PMID: 37898384 DOI: 10.1016/j.jmb.2023.168334] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 10/13/2023] [Accepted: 10/23/2023] [Indexed: 10/30/2023]
2
Ooya T, Ogawa T, Takeuchi T. Temperature-induced recovery of a bioactive enzyme using polyglycerol dendrimers: correlation between bound water and protein interaction. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION 2018;29:701-715. [DOI: 10.1080/09205063.2018.1434988] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
3
Chen H, Wu F, Duan X, Yang N, Xu Y, Xu B, Jin Z, Xu X. Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose. Food Hydrocoll 2013. [DOI: 10.1016/j.foodhyd.2012.05.007] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
4
Toal S, Amidi O, Schweitzer-Stenner R. Conformational Changes of Trialanine Induced by Direct Interactions between Alanine Residues and Alcohols in Binary Mixtures of Water with Glycerol and Ethanol. J Am Chem Soc 2011;133:12728-39. [DOI: 10.1021/ja204123g] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
5
Conforti PA, Lupano CE. Selected Properties ofAraucaria AngustifoliaandAraucaria AraucanaSeed Protein. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2011. [DOI: 10.1080/10942910903131431] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
6
Vagenende V, Yap MGS, Trout BL. Mechanisms of Protein Stabilization and Prevention of Protein Aggregation by Glycerol. Biochemistry 2009;48:11084-96. [DOI: 10.1021/bi900649t] [Citation(s) in RCA: 310] [Impact Index Per Article: 20.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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