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Citation(s) in RCA

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Results Analysis
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Results Analysis
For: Pietrzyk S, Fortuna T, Dyrek K, Łabanowska M, Bidzińska E, Orawska J. Effects of Saccharose Substitutes on Physicochemical Properties and Free Radical Generation in Oxidized Potato Starch. International Journal of Food Properties 2011. [DOI: 10.1080/10942911003647011] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Xia X, Li G, Liao F, Zhang F, Zheng J, Kan J. Granular Structure and Physicochemical Properties of Starches from Amaranth Grain. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2013.860168] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
2
Yakici T, Arici M. Storage Stability of Aspartame in Orange Flavored Soft Drinks. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2013. [DOI: 10.1080/10942912.2011.565903] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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