Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Pestorić M, Pojić M, Sakač M, Mastilović J, Šimurina O, Filipčev B, Živančev J. Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread. International Journal of Food Properties 2012. [DOI: 10.1080/10942912.2010.501466] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

For:	Pestorić M, Pojić M, Sakač M, Mastilović J, Šimurina O, Filipčev B, Živančev J. Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread. International Journal of Food Properties 2012. [DOI: 10.1080/10942912.2010.501466] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

Number	Cited by Other Article(s)
1	Lapchareonsuk R, Sirisomboon P. Sensory Quality Evaluation of Rice Using Visible and Shortwave Near-Infrared Spectroscopy. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2014. [DOI: 10.1080/10942912.2013.870572] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

Lapchareonsuk R, Sirisomboon P. Sensory Quality Evaluation of Rice Using Visible and Shortwave Near-Infrared Spectroscopy. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2014. [DOI: 10.1080/10942912.2013.870572] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]