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Md Salim NS, Garièpy Y, Raghavan V. Osmotic dehydration under low agitation laminar flow condition: Effect on dielectric properties of broccoli stalk slices at 2.45 GHz. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13707] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Nora Salina Md Salim
- Faculty of Science and Marine Environment Universiti Malaysia Terengganu Kuala Nerus Malaysia
| | - Yvan Garièpy
- Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences McGill University Ste‐Anne‐de‐Bellevue Quebec Canada
| | - Vijaya Raghavan
- Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences McGill University Ste‐Anne‐de‐Bellevue Quebec Canada
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Torrealba-Meléndez R, Sosa-Morales ME, Olvera-Cervantes JL, Corona-Chávez A. Dielectric Properties of Beans at Different Temperatures and Moisture Content in the Microwave Range. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2015.1038565] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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