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Jin X, Liu Z, Wu W. POD, CAT and SOD enzyme activity of corn kernels as affected by low plasma pretreatment. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2023. [DOI: 10.1080/10942912.2022.2151619] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- Xing Jin
- College of Biological and Agriculture Engineering, Jilin University, Changchun, China
| | - Zhe Liu
- College of Biological and Agriculture Engineering, Jilin University, Changchun, China
| | - Wenfu Wu
- College of Biological and Agriculture Engineering, Jilin University, Changchun, China
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Early identification of mushy Halibut syndrome with hyperspectral image analysis. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114559] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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Li S, Chen S, Han F, Xv Y, Sun H, Ma Z, Chen J, Wu W. Development and Optimization of Cold Plasma Pretreatment for Drying on Corn Kernels. J Food Sci 2019; 84:2181-2189. [PMID: 31355452 DOI: 10.1111/1750-3841.14708] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2018] [Revised: 05/12/2019] [Accepted: 05/31/2019] [Indexed: 11/27/2022]
Abstract
This study was conducted to optimize a process of cold plasma pretreatment for hot-air drying on corn kernels. Effects of plasma pretreatment time (30, 40, 50 s), plasma pretreatment power (300, 400, 500 W) and drying temperature (37.5, 45, 52.5 °C) on drying time and drying rate during this process were investigated. Polynomial equations were established through a three-factor and three-level Box-Behnken design and used to evaluate the optimal operational conditions for the drying process. The optimal pretreatment conditions were drying temperature at 52.5 °C, plasma pretreatment time of 50 s and plasma pretreatment power of 500 W, and the corresponding drying rate and drying time were 3.6163 (g/g h-1 ) and 1.29 hr, respectively. The AFM images showed that cold plasma pretreatment can change the topography of the treated surface with some micro-holes, which explain how the plasma pretreatment can improve the drying process. PRACTICAL APPLICATION: Cold plasma pretreatment can improve the efficiency of corn kernels drying. Furthermore, it has potential application for reducing energy consumption in drying. Cold plasma pretreatment could be potentially applied in grain drying.
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Affiliation(s)
- Shuai Li
- School of Food Science and Engineering, Jilin Univ., Changchun, 130022, PR China.,School of Food Engineering, Jilin Agriculture Science and Technology Univ., Jilin, 132101, PR China
| | - Shanshan Chen
- School of Food Science and Engineering, Jilin Univ., Changchun, 130022, PR China
| | - Feng Han
- School of Biological and Agriculture Engineering, Jilin Univ., Changchun, 130022, PR China
| | - Yan Xv
- School of Biological and Agriculture Engineering, Jilin Univ., Changchun, 130022, PR China
| | - Huimin Sun
- School of Food Science and Engineering, Jilin Univ., Changchun, 130022, PR China
| | - Zhongsu Ma
- School of Food Science and Engineering, Jilin Univ., Changchun, 130022, PR China
| | - Junyi Chen
- School of Biological and Agriculture Engineering, Jilin Univ., Changchun, 130022, PR China
| | - Wenfu Wu
- School of Food Science and Engineering, Jilin Univ., Changchun, 130022, PR China.,School of Biological and Agriculture Engineering, Jilin Univ., Changchun, 130022, PR China
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Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2018.12.002] [Citation(s) in RCA: 92] [Impact Index Per Article: 18.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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