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For: Dursun A, Güler Z, Şekerli YE. Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons. International Journal of Food Properties 2016. [DOI: 10.1080/10942912.2016.1213280] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Number Cited by Other Article(s)
1
Belguith K, Jrad Z, Oussaief O, Debara M, Bouhemda T, Sebii H, Hammadi M, El Hatmi H. Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals. Foods 2024;13:1032. [PMID: 38611337 PMCID: PMC11011335 DOI: 10.3390/foods13071032] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2023] [Revised: 02/28/2024] [Accepted: 02/28/2024] [Indexed: 04/14/2024]  Open
2
Moiseenko KV, Glazunova OA, Savinova OS, Shabaev AV, Fedorova TV. Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture. Foods 2023;12:4238. [PMID: 38231606 DOI: 10.3390/foods12234238] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2023] [Revised: 11/17/2023] [Accepted: 11/21/2023] [Indexed: 01/19/2024]  Open
3
Naibaho J, Pudło A, Bobak Ł, Wojdyło A, López ÁA, Pangestika LMW, Andayani SN, Korzeniowska M, Yang B. Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102523] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
4
Zianni R, Mentana A, Tomaiuolo M, Campaniello M, Iammarino M, Centonze D, Palermo C. Volatolomic approach by HS-SPME/GC-MS and chemometric evaluations for the discrimination of X-ray irradiated mozzarella cheese. Food Chem 2023;423:136239. [PMID: 37182488 DOI: 10.1016/j.foodchem.2023.136239] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2022] [Revised: 03/23/2023] [Accepted: 04/24/2023] [Indexed: 05/16/2023]
5
Dursun A, Güler Z. Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat. FOOD ANAL METHOD 2023. [DOI: 10.1007/s12161-023-02448-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
6
Naibaho J, Pudło A, Korzeniowska M, Lu Y, Yang B. Alteration of volatile compounds profile of brewers' spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment. ULTRASONICS SONOCHEMISTRY 2022;90:106192. [PMID: 36219887 PMCID: PMC9554806 DOI: 10.1016/j.ultsonch.2022.106192] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/09/2022] [Revised: 10/03/2022] [Accepted: 10/06/2022] [Indexed: 06/16/2023]
7
Zhang X, Zheng Y, Feng J, Zhou R, Ma M. Integrated metabolomics and high-throughput sequencing to explore the dynamic correlations between flavor related metabolites and bacterial succession in the process of Mongolian cheese production. Food Res Int 2022;160:111672. [DOI: 10.1016/j.foodres.2022.111672] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2022] [Revised: 06/27/2022] [Accepted: 07/07/2022] [Indexed: 11/04/2022]
8
Cheng Z, O'Sullivan MG, Miao S, Kerry JP, Kilcawley KN. Sensorial, cultural and volatile properties of milk, dairy powders, yoghurt and butter: A review. INT J DAIRY TECHNOL 2022. [DOI: 10.1111/1471-0307.12898] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
9
Esse M, Guehi T, Lebrun M, Morel G, Grabulos J, Mestre C, Achir N. Kinetic study of some flavor and bioactive compounds during fermentation of Parkia biglobosa. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16888] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
10
Gut AM, Vasiljevic T, Yeager T, Donkor ON. Antimicrobial properties of traditional kefir: An in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2021.105180] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
11
Characterization of volatile compounds and physicochemical properties of hongeo using headspace solid-phase microextraction and gas chromatography-mass spectrometry during fermentation. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101379] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
12
Asaduzzaman M, Haque MA, Banasaz S, Morozova K, Ferrentino G, Scampicchio M. Transient changes of volatile organic compounds (VOCs) during dulce de leche preparation by a direct injection mass spectrometer based on proton transfer reaction (PTR‐MS). Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15138] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
13
Oz F, Oz E, Aoudeh E, Abd El-Aty AM, Zeng M, Varzakas T. Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines? Foods 2021;10:foods10061247. [PMID: 34072697 PMCID: PMC8227235 DOI: 10.3390/foods10061247] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2021] [Revised: 05/22/2021] [Accepted: 05/28/2021] [Indexed: 11/16/2022]  Open
14
Magan JB, O Callaghan TF, Kelly AL, McCarthy NA. Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate-based diets. Compr Rev Food Sci Food Saf 2021;20:2769-2800. [PMID: 33949109 DOI: 10.1111/1541-4337.12751] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2020] [Revised: 02/24/2021] [Accepted: 03/12/2021] [Indexed: 12/11/2022]
15
Cincotta F, Condurso C, Tripodi G, Merlino M, Prestia O, Stanton C, Verzera A. Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110845] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
16
Wu T, Zou R, Pu D, Lan Z, Zhao B. Non-targeted and targeted metabolomics profiling of tea plants (Camellia sinensis) in response to its intercropping with Chinese chestnut. BMC PLANT BIOLOGY 2021;21:55. [PMID: 33478393 PMCID: PMC7818752 DOI: 10.1186/s12870-021-02841-w] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/09/2020] [Accepted: 01/11/2021] [Indexed: 05/07/2023]
17
Kruk M, Trząskowska M, Ścibisz I, Pokorski P. Application of the "SCOBY" and Kombucha Tea for the Production of Fermented Milk Drinks. Microorganisms 2021;9:123. [PMID: 33430207 PMCID: PMC7825737 DOI: 10.3390/microorganisms9010123] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2020] [Revised: 12/19/2020] [Accepted: 01/05/2021] [Indexed: 11/16/2022]  Open
18
Beirami-Serizkani F, Hojjati M, Jooyandeh H. The effect of microbial transglutaminase enzyme and Persian gum on the characteristics of traditional kefir drink. Int Dairy J 2021. [DOI: 10.1016/j.idairyj.2020.104843] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
19
Rakhmanova A, Wang T, Xing G, Ma L, Hong Y, Lu Y, Xin L, Xin W, Zhu Q, Lü X. Isolation and identification of microorganisms in Kazakhstan koumiss and their application in preparing cow-milk koumiss. J Dairy Sci 2020;104:151-166. [PMID: 33162079 DOI: 10.3168/jds.2020-18527] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2020] [Accepted: 09/16/2020] [Indexed: 11/19/2022]
20
Bottiroli R, Aprea E, Betta E, Fogliano V, Gasperi F. Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage. Int Dairy J 2020. [DOI: 10.1016/j.idairyj.2020.104715] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
21
Trikusuma M, Paravisini L, Peterson DG. Identification of aroma compounds in pea protein UHT beverages. Food Chem 2020;312:126082. [DOI: 10.1016/j.foodchem.2019.126082] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2019] [Revised: 12/13/2019] [Accepted: 12/17/2019] [Indexed: 01/18/2023]
22
Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk. Foods 2019;8:foods8120645. [PMID: 31817475 PMCID: PMC6963369 DOI: 10.3390/foods8120645] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2019] [Revised: 11/24/2019] [Accepted: 12/03/2019] [Indexed: 11/17/2022]  Open
23
Das PR, Kim Y, Hong SJ, Eun JB. Profiling of volatile and non-phenolic metabolites—Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques. Food Chem 2019;296:69-77. [DOI: 10.1016/j.foodchem.2019.05.194] [Citation(s) in RCA: 46] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2019] [Revised: 05/26/2019] [Accepted: 05/28/2019] [Indexed: 11/26/2022]
24
Clarke HJ, Mannion DT, O'Sullivan MG, Kerry JP, Kilcawley KN. Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology. Food Chem 2019;292:75-80. [DOI: 10.1016/j.foodchem.2019.04.027] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2018] [Revised: 04/05/2019] [Accepted: 04/06/2019] [Indexed: 11/30/2022]
25
Van Hekken DL, Iandola S, Tomasula PM. Short communication: Volatiles in microfluidized raw and heat-treated milk. J Dairy Sci 2019;102:8819-8824. [PMID: 31378497 DOI: 10.3168/jds.2018-15776] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2018] [Accepted: 06/04/2019] [Indexed: 11/19/2022]
26
Processing chocolate milk drink by low-pressure cold plasma technology. Food Chem 2019;278:276-283. [DOI: 10.1016/j.foodchem.2018.11.061] [Citation(s) in RCA: 51] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2018] [Revised: 10/22/2018] [Accepted: 11/10/2018] [Indexed: 02/07/2023]
27
Jia W, Wang H, Shi L, Zhang F, Fan C, Chen X, Chang J, Chu X. High-throughput foodomics strategy for screening flavor components in dairy products using multiple mass spectrometry. Food Chem 2018;279:1-11. [PMID: 30611467 DOI: 10.1016/j.foodchem.2018.12.005] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2018] [Revised: 11/28/2018] [Accepted: 12/03/2018] [Indexed: 11/29/2022]
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