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For: Toker OS, Genc Polat D, Gulfidan OG, Konar N, Palabiyik İ, Akcicek A, Poyrazoglu ES, Sagdic O. Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates. International Journal of Food Properties 2017. [DOI: 10.1080/10942912.2017.1344990] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

For:	Toker OS, Genc Polat D, Gulfidan OG, Konar N, Palabiyik İ, Akcicek A, Poyrazoglu ES, Sagdic O. Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates. International Journal of Food Properties 2017. [DOI: 10.1080/10942912.2017.1344990] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

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(The first 100,000 artilces are displayed in RCA.)