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For: Kriukova Y, Jakubiak-Augustyn A, Ilyinska N, Krotkiewski H, Gontova T, Evtifeyeva O, Özcelik T, Matkowski A. Chain length distribution of inulin from dahlia tubers as influenced by the extraction method. International Journal of Food Properties 2018. [DOI: 10.1080/10942912.2017.1357043] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Characterization of inulin, a prebiotic fiber sourced from okra (Abelmoschus esculentus L.) pod and its quality compared to chicory (Cichorium intybus L.) inulin. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01520-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
2
Lou X, Luo D, Yue C, Zhang T, Li P, Xu Y, Xu B, Xiang J. Effect of ultrasound treatment on the physicochemical and structural properties of long-chain inulin. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112578] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
3
Heo JB, Lee YS, Chung CH. Conversion of inulin-rich raw plant biomass to 2,5-furandicarboxylic acid (FDCA): Progress and challenge towards biorenewable plastics. Biotechnol Adv 2021;53:107838. [PMID: 34571195 DOI: 10.1016/j.biotechadv.2021.107838] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2021] [Revised: 09/15/2021] [Accepted: 09/19/2021] [Indexed: 12/27/2022]
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