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For: Hussain SZ, Beigh MA, Naseer B, Amin T, Naik HR. Characteristics of resistant starch in water chestnut flour as improved by preconditioning process. International Journal of Food Properties 2019. [DOI: 10.1080/10942912.2019.1588300] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Number Cited by Other Article(s)
1
Mer P, Awasthi P, Shahi NC. Development, Quality Evaluation and Numerical Optimization of Process Parameters of Water Chestnut ( Trapa natans ) Flour Incorporated Rusk. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16981] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
2
Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization. Sci Rep 2022;12:10710. [PMID: 35739179 PMCID: PMC9225996 DOI: 10.1038/s41598-022-15060-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2022] [Accepted: 06/17/2022] [Indexed: 11/27/2022]  Open
3
Punia Bangar S, Singh Sandhu K, Trif M, Rusu A, Pop ID, Kumar M. Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets. Front Nutr 2022;8:823148. [PMID: 35187025 PMCID: PMC8848100 DOI: 10.3389/fnut.2021.823148] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2021] [Accepted: 12/15/2021] [Indexed: 01/26/2023]  Open
4
Zehra K, Nawab A, Alam F, Hadi A, Raza M. Development of novel biodegradable water chestnut starch/PVA composite film. Evaluation of plasticizer effect over physical, barrier, and mechanical properties. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16334] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
5
Bhat MS, Arya SS. Flow behavior and mechanical properties of water chestnut ( Trapa natans ) under steady shear as affected by acid and autoclave treatment. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13852] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.110885] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
7
Enhancement of resistant starch content in modified rice flour using extrusion technology. Cereal Chem 2021. [DOI: 10.1002/cche.10407] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
8
Visco-thermal and structural characterization of water chestnut flour. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2020;57:2949-2959. [PMID: 32624600 DOI: 10.1007/s13197-020-04327-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/18/2019] [Accepted: 03/05/2020] [Indexed: 10/24/2022]
9
Hussain SZ, Jabeen R, Naseer B, Shikari AB. Effect of soaking and germination conditions on γ-aminobutyric acid and gene expression in germinated brown rice. FOOD BIOTECHNOL 2020. [DOI: 10.1080/08905436.2020.1744448] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
10
Rengadu D, Gerrano AS, Mellem JJ. Physicochemical and structural characterization of resistant starch isolated from Vigna unguiculata. Int J Biol Macromol 2020;147:268-275. [DOI: 10.1016/j.ijbiomac.2020.01.043] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2019] [Revised: 12/12/2019] [Accepted: 01/05/2020] [Indexed: 10/25/2022]
11
Beigh MA, Hussain SZ, Naseer B, Rouf A, Ahmad Raja T. Storage studies of water chestnut flour. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14321] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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