Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Son S, Singh R. Rheological behavior of aseptically processed soybean milk under turbulent flow conditions. International Journal of Food Properties 2009. [DOI: 10.1080/10942919809524565] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

Number	Cited by Other Article(s)
1	Sivanandan L, Toledo RT, Singh RK. Rheological and Ultrastructural Properties and Particle Size Distribution of Soymilk as Affected by Processing Methods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2010. [DOI: 10.1080/10942910902716943] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Sivanandan L, Toledo R, Singh R. Effect of Continuous Flow High-Pressure Throttling on Rheological and Ultrastructural Properties of Soymilk. J Food Sci 2008;73:E288-96. [DOI: 10.1111/j.1750-3841.2008.00803.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Mohameed HA, Abu-Jdayil B, Al-Shawabkeh A. Effect of solids concentration on the rheology of labneh (concentrated yogurt) produced from sheep milk. J FOOD ENG 2004. [DOI: 10.1016/s0260-8774(03)00139-0] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Turbulence modeling and verification for aseptically processed soybean milk under turbulent flow conditions. J FOOD ENG 2002. [DOI: 10.1016/s0260-8774(01)00101-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Abu‐Jdayil B, Shaker RR, Jumah RY. Rheological behavior of concentrated yogurt (Labneh). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2000. [DOI: 10.1080/10942910009524628] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse