Plant organic farming research – current status and opportunities for future development

A Comprehensive Perception of Biological Control Potential of Endophytes and Quality Refinement of Lagenaria siceraria

Agriculture and livestock management practices known as organic farming rely more on internal processes than external inputs. Natural environments depend heavily on diversity, and organic farming incorporates both the stated purpose of fostering diversity as well as the use of diversity as a management tool. A more complete understanding of agriculture in terms of agro-ecology has begun to be questioned by the traditional reductionist approach to the study of agriculture. Therefore it is necessary to be aware more about the significance of microbes in processes including soil growth, plant nourishment, and the eradication of plant disease, pest, and weeds. In this study, fluorescent Pseudomonas strain (EFP56) and Trichoderma harzianum were studied for antifungal and antibacterial activity against four common root rot fungi and four common laboratory bacteria in vitro experiments. Furthermore, soil-borne disease surveillance and nutritional quality of Lagenaria siceraria, fluorescent Pseudomonas strain (EFP56) and Trichoderma harzianum were combined with neem cake and cotton cake to check their efficacy. Through the application of organic soil amendments in combination with biocontrol agents improved the quality of vegetables and their nutritional value by raising their polyphenol, carbohydrate, and protein content as well as enhancing antioxidant scavenging status. The experiments were conducted in pots and in fields to confirm their efficacy rate. The final outcomes also revealed greater induction of defense system, disease lessening and enriched fruit quality. Consortium of neem cake and cotton cake with bio-stimulants can regulate biotic as well as abiotic stress.

Edible fire buffers: Mitigation of wildfire with multifunctional landscapes

Wildfires ravage lands in seasonally dry regions, imposing high costs on infrastructure maintenance and human habitation at the wildland-urban interface. Current fire mitigation approaches present upfront costs with uncertain long-term payoffs. We show that a new landscape intervention on human-managed wildlands-buffers of a low-flammability crop species such as banana irrigated using recycled water-can mitigate wildfires and produce food profitably. This new intervention can complement existing fire mitigation approaches. Recreating a recent, major fire in simulation, we find that a medium-sized (633 m) banana buffer decreases fireline intensity by 96%, similar to the combination of prescribed burns and mechanical thinning, and delays the fire by 316 min, enabling safer and more effective firefighting. We find that under climate change, despite worsened fires, banana buffers will still have a protective effect. We also find that banana buffers with average yield could produce a profit of $56k USD/hectare through fruit sales, in addition to fire mitigation.

Consideration for Flavonoid-Containing Dietary Supplements to Tackle Deficiency and Optimize Health

Randomized clinical trials (RCT) and observational studies have highlighted the importance of flavonoid consumption for human health. Several studies have associated a high intake of dietary flavonoids with (a) enhanced metabolic and cardiovascular health, (b) enhanced cognitive and vascular endothelial functions, (c) an improved glycemic response in type 2 diabetes mellitus, and (d) a reduced risk of breast cancer in postmenopausal women. Since flavonoids belong to a broad and diverse family of polyphenolic plant molecules-with more than 6000 compounds interspersed in the human diet-researchers are still uncertain whether the intake of single, individual polyphenols or a large combination of them (i.e., synergistic action) can produce the greatest health benefits for humans. Furthermore, studies have reported a poor bioavailability of flavonoid compounds in humans, which presents a major challenge for determining their optimal dosage, recommended intake, and, consequently, their therapeutic value. Especially because of their scarce bioavailability from foods-along with the overall declining food quality and nutrient density in foods-the role of flavonoid supplementation may become increasingly important for human health. Although research shows that dietary supplements can be a highly useful tool to complement diets that lack sufficient amounts of important nutrients, some caution is warranted regarding possible interactions with prescription and non-prescription drugs, especially when taken concurrently. Herein, we discuss the current scientific basis for using flavonoid supplementation to improve health as well as the limitations related to high intakes of dietary flavonoids.

Combining SWOT analysis and neutrosophic cognitive maps for multi-criteria decision making: a case study of organic agriculture in India

The conventional agricultural system heavily depends on chemicals and inorganic fertilizers, which cause environmental issues. Organic agriculture impacts 6 of the 17 Sustainable Developmental Goals (SDGs) of the United Nations. Strategies to develop organic agriculture have used SWOT and MCDM techniques for analysis. However, the examination of the influence of one strategy over the other strategies has yet to be investigated. This paper proposes a model that combines the existing SWOT analysis with neutrosophic cognitive maps (NCM) models to analyze interconnections among the various strategies obtained from SWOT. This research deploys the proposed SWOT-NCM model to analyze the case study of developing organic farming in Tamil Nadu, India. It offers insights into the strategy's influence over other strategies so that the best is given maximum importance while implementing organic farming. The framework captures the interconnections and ranks the strategies by order of influence, providing fresh insights by taking the farmers' perspective while working with the strategies from the SWOT analysis to model an NCM. A comparative analysis of this SWOT-NCM model with other MCDM models that use SWOT to analyze the agriculture problem, and a sensitivity analysis of the proposed model, is performed. According to our study, the best possible strategy to encourage organic farming is minimum support price (MSP) and centralized procurement. This proposed model can analyze other MCDM problems that use SWOT analysis.

Quality and Nutritional Parameters of Food in Agri-Food Production Systems

Organic farming is a production system that avoids or largely excludes the use of synthetic agricultural inputs such as pesticides, growth regulators, highly soluble mineral fertilisers, supplements, preservatives, flavouring, aromatic substances and genetically modified organisms, and their products. This system aims to maintain and increase soil fertility and quality, and relies on systems such as crop rotation, polyculture, intercropping, ecosystem management, covering crops, legumes, organic and bio-fertilisers, mechanical cultivation and biological control methods. The present review summarises and evaluates research comparing the quality of traditionally, organically and conventionally produced foods. In some cases, although the results of the studies contradict each other, organically grown in vegetables, especially berries and fruits are slightly higher dry matter, minerals such as P, Ca, Mg, Fe and Zn, vitamin C, sugars, carotenoids, antioxidant activity, phenolic and flavonoid compounds. In addition, their sensory properties are more pleasant. The nutritional content, quality and safety of organic foods are acceptable if the recent trends are reviewed, tested and verified. Therefore, the aim of this review is to compile, describe and update scientific evidence and data on the quality, safety, bioactive compounds and nutritional and phytochemical quality of foods in traditional and organic fruit, vegetable and cereal production systems.

The Effect of Soil-Climate Conditions, Farmyard Manure and Mineral Fertilizers on Potato Yield and Soil Chemical Parameters

If available to farmers, potatoes represent a crop classically fertilized with farmyard manure in the Czech Republic. At the same time, potatoes are a crop sensitive to soil–climate conditions. We evaluated the effect of cattle manure (FYM), manure and mineral nitrogen (FYM + N1, FYM + N2), manure and mineral fertilizers (FYM + N1PK, FYM + N2PK, FYM + N3PK) application and the effect of three soil-climatic conditions (Caslav—maize production area with degraded Chernozem, Ivanovice—maize production area with Chernozem, Lukavec—potatoes production area with Cambisol) over four years (2016–2019) on potatoes yield and soil chemical properties. Of all the factors, yields were most affected by location. Lukavec provided the highest average yields (37.2 t ha⁻¹), followed by Ivanovice (23.5 t ha⁻¹) and Caslav (15.5 t ha⁻¹). The second most important factor was the climatic conditions of the year. Fertilization was the third most important parameter. FYM significantly increased yields compared to Control, but applied alone cannot cover the needs of potatoes. Similarly, the application of FYM and N increases yields, but for the highest yields, it is best to apply FYM + NPK (80 kg ha⁻¹ N). Co-application of FYM and mineral N fertilizers mitigates the negative impact of mineral N on soil pH.

How Effective Is Conservation Biological Control in Regulating Insect Pest Populations in Organic Crop Production Systems?

Simple Summary

Organic crop production systems typically rely on conservation biological control to increase and sustain natural enemies including parasitoids and predators that will regulate insect pest populations below damaging levels. The use of flowering plants or floral resources to attract and retain natural enemies in organic crop production systems has not been consistent, based on the scientific literature, and most importantly, many studies do not correlate an increase in natural enemies with a reduction in plant damage. This may be associated with the effects of intraguild predation or the negative effects that can occur when multiple natural enemies are present in an ecosystem. Consequently, although incorporating flowering plants into organic crop production systems may increase the natural enemy assemblages, more robust scientific studies are warranted to determine the actual effects of natural enemies in reducing plant damage associated with insect pest populations.

Abstract

Organic crop production systems are designed to enhance or preserve the presence of natural enemies, including parasitoids and predators, by means of conservation biological control, which involves providing environments and habitats that sustain natural enemy assemblages. Conservation biological control can be accomplished by providing flowering plants (floral resources) that will attract and retain natural enemies. Natural enemies, in turn, will regulate existing insect pest populations to levels that minimize plant damage. However, evidence is not consistent, based on the scientific literature, that providing natural enemies with flowering plants will result in an abundance of natural enemies sufficient to regulate insect pest populations below economically damaging levels. The reason that conservation biological control has not been found to sufficiently regulate insect pest populations in organic crop production systems across the scientific literature is associated with complex interactions related to intraguild predation, the emission of plant volatiles, weed diversity, and climate and ecosystem resources across locations where studies have been conducted.

Analyzing Opinions on Sustainable Agriculture: Toward Increasing Farmer Knowledge of Organic Practices in Taiwan-Yuanli Township

Local farmer knowledge is key to sustainable agriculture when organic farming promotes biodiversity conservation. Yet, farmers may not recognize ecosystem service (ES) benefits within their agricultural landscape. Surveys were administered to 113 farmers, and the opinions of 58 respondents toward organic farming were analyzed to identify influential variables when deciding to farm organically. We classified responses by geographic category within a socio-economic production landscape (SEPL), and by social influence categories. With principal component analysis (PCA), a two-scale, four-phased analysis was conducted. Coastal farmers (n = 22) were the most positive towards organic farming trends due to consumer demand. Plains farmers (n = 18) were highly interested in future opportunities for achieving consumer health and food safety objectives. Mountain farmers (n = 18) perceived the most organic transitioning barriers overall, namely irrigation. In all three geographic categories, farming decisions were not primarily related to biodiversity conservation or ES management, but rather to farming community patterns, consumer feedback, and a lack of barriers. Further, farmer opinions toward organic practices were more influenced by their life experiences than by school-taught concepts. Since no previous studies have assessed the knowledge, values, and opinions on organic farming of Taiwan’s west coast farmers from an ES perspective, the proposed approach both identifies farmers’ knowledge and opinions, and verifies a satoyama landscape with PCA results for informed decision making.