Ultrasound-assisted lipase-catalyzed synthesis of ethyl acetate: process optimization and kinetic study

PHYSICAL FITNESS TRAINING AND REACTION SPEED IN SPORTS TABLE TENNIS PLAYERS

ABSTRACT Introduction: Table tennis is demanding in terms of athletes’ physical fitness and muscular responsiveness. Excellent physical fitness is important to ensure a high technical level. It can also play an essential role in injury prevention. Objective: Explore the correlation between table tennis players’ movements and their displacements. Methods: Volunteer professional competitors underwent a private 16-week quality speed training program. In this experiment, athletes had their speed analyzed before and after training. Mathematical and statistical analyses were performed on the collected data. Some discussions are made to improve the reflex ability of the athletes. Results: The table tennis players’ physical fitness and action response capacity were explored. After physical exercise, the players’ reflex ability improved. There were statistically significant differences in the data (P<0.05). Conclusion: The results show that special training improves athletes’ reaction speed, endurance, strength, coordination, and flexibility. Level of evidence II; Therapeutic studies - investigation of treatment outcomes.

Process Intensification of Enzymatic Synthesis of Flavor Esters: A Review

The conventional flavor synthesis method suffers from low yields, time inefficiency, and extreme reaction conditions. Therefore, there is a necessity for the green and novel synthesis approach to overcome these limitations. The current review presents a holistic insight into different aspects associated with the synthesis of flavor esters using the immobilized enzyme. The application of process intensification tools such as ultrasound and microwave irradiation can enhance the reaction efficiency because of higher product recovery, less formation of by-products, and decreased energy consumption. This review presents the process intensification of value-added flavor esters synthesis and the mechanism of ultrasound and microwave action on the enzyme to enhance the enzyme activity and increase the reaction rate. It also summarizes the role of process intensification in enzymatic flavor ester synthesis, followed by specific examples as reported in the literature.