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For: Batovska D, Todorova I, Djakova G, Ivanova I, Popov S. GC-MS analysis of the leaf surface components of four Bulgarian grapevines grown under different conditions. Nat Prod Res 2010;24:1027-32. [DOI: 10.1080/14786410902904376] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Preparation and aroma analysis of Chinese traditional fermented flour paste. Food Sci Biotechnol 2013. [DOI: 10.1007/s10068-014-0007-6] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]  Open
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