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Boudiba S, Tamfu AN, Berka B, Hanini K, Hioun S, Allaf K, Boudiba L, Ceylan O. Anti-Quorum Sensing and Antioxidant Activity of Essential Oils Extracted From Juniperus Species, Growing Spontaneously in Tebessa Region (East of Algeria). Nat Prod Commun 2021. [DOI: 10.1177/1934578x211024039] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
Abstract
The chemical composition of essential oils (EOs) extracted from the aerial parts of 2 species of Juniperus was determined by Gas Chromatography-Mass Spectrometry (GC-MS). In total, 65 and 58 compounds accounting for 90.3% and 89.8% of the whole chemical composition of Juniperus oxycedrus (JO) and Juniperus phoenicea (JP) were identified, respectively, with α-pinene, α-amorphene, terpinen-4-ol, α-terpinene, and β-elemene, as major components. For the first time, the capacity to inhibit quorum-sensing for Chromobacterium violaceum CV026 and CV12472 by the investigated EOs was evaluated. Both oils exhibited good violacein inhibition on CV12472 with 100.0 ± 0.0% inhibition at minimal inhibition concentration (MIC) values. Besides, the quorum-sensing inhibition of CV026 was high at MIC for JO essential oil from fruits (JOF, 16.3 ± 2.0 mm), JO leaves (JOL, 12.5 ± 3.5 mm), JP fruits (JPF, 19.7 ± 2.5 mm), and JP leaves (JPL, 21.1 ± 5.0 mm). On both CV12472 and CV026, essential oil from J. phoenicea leaves was the most active inhibitor. All investigated EOs inhibited swarming motilities in flagellated Pseudomonas aeruginosa (PA01) in a concentration-dependent manner, and those from JP were more active than EOs from JO. Moreover, these EOs showed good antioxidant potential according to DPPH● and FRAP methods, especially the EO from JO leaves with an IC50 DPPH● inhibition value of 20.2 ± 1.0 mg/mL. Based on the obtained results, the investigated EOs are good candidates to combat microbial resistance be used as alternatives to conventional antibiotics, and equally find applications in food biosafety as preservatives.
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Affiliation(s)
- Sameh Boudiba
- Laboratory of Organic Materials and Heterochemistry, Tebessa University, Tebessa-Algeria
| | - Alfred Ngenge Tamfu
- Department of Chemical Engineering, School of Chemical Engineering and Mineral Industries, University of Ngaoundere, Ngaoundere-Cameroon
| | - Baya Berka
- Laboratory of Bioactive Products and Biomass Valorization Research, Higher Teacher Training School of Kouba, Vieux Kouba, Algiers-Algeria
| | - Karima Hanini
- Laboratory of Bioactive Molecules and Applications, Tebessa University, Tebessa-Algeria
| | - Soraya Hioun
- Department of Natural and Life Sciences FSESNV, Larbi Tebessi University, Tebessa-Algeria
| | - Karim Allaf
- Laboratory of Engineering Science for Environment, La SIEUMR 7356-CNRS La Rochelle University, la Rochelle Cedex 01-France
| | - Louiza Boudiba
- Laboratory of Organic Materials and Heterochemistry, Tebessa University, Tebessa-Algeria
| | - Ozgur Ceylan
- Food Quality Control and Analysis Program, Ula Ali Kocman Vocational School, Mugla Sitki Kocman University, Ula Mugla, Turkey
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Fadel H, Benayache F, Chalchat JC, Figueredo G, Chalard P, Hazmoune H, Benayache S. Essential oil constituents of Juniperus oxycedrus L. and Cupressus sempervirens L. (Cupressaceae) growing in Aures region of Algeria. Nat Prod Res 2019; 35:2616-2620. [PMID: 31696737 DOI: 10.1080/14786419.2019.1687473] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
The purpose of this study was to determine the chemical composition of essential oils from the aerial parts of two species belonging to the Cupressaceae family growing in the Aures region of Algeria Juniperus oxycedrus and Cupressus Sempervirens. The analysis by GC-MS and GC-FID techniques showed the presence of 38 compounds in J. oxycedrus oil where the major constituents were manoyl oxide (23.5%), pentadecan-2-enone 6Z (12.6%), abietatriene (8.0%), abieta-8,11,13-triene-7-one (6.5%), cubebol (4.6%), epi-torilenol (3.8%) and α-cadinol (2.6%), while, a total of 65 compounds were showed in C. sempervirens oil where the major constituents were α-pinene (68.0%), epi-cedrol (6.1%), α-terpenyl acetate (3.5%) and germacrene D (2.5%). It is the first time that the compounds pentadecan-2-enone 6Z, abieta-8,11,13-trien-7-one, cubebol and epi-torilenol have been identified in our J. oxycedrus and epi-cedrol in C. sempervirens essential oils with high contents, as we noticed the absence of α-pinene in our J. oxycedrus essential oil.
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Affiliation(s)
- Hamza Fadel
- Unité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques, Université des Frères Mentouri, Constantine, Constantine, Algérie
| | - Fadila Benayache
- Unité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques, Université des Frères Mentouri, Constantine, Constantine, Algérie
| | - Jean-Claude Chalchat
- Association de Valorisation des Huiles Essentielles et des Arômes (AVAHEA), Saint Babel, France
| | - Gilles Figueredo
- Laboratoire d'Analyses des Extraits Végétaux et des Arômes (LEXVA Analytique), Biopôle, Clermont-Limagne, Saint Beauzir, France
| | - Pierre Chalard
- Faculty of Pharmacy, Université Clermont Auvergne, CNRS SIGMA Clermont ICC, Clermont Ferrand, France
| | - Hichem Hazmoune
- Unité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques, Université des Frères Mentouri, Constantine, Constantine, Algérie
| | - Samir Benayache
- Unité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques, Université des Frères Mentouri, Constantine, Constantine, Algérie
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Essential oil yield, composition, bioactivity and leaf morphology of Juniperus oxycedrus L. from Bulgaria and Serbia. BIOCHEM SYST ECOL 2019. [DOI: 10.1016/j.bse.2019.04.001] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Ottavioli J, Bighelli A, Casanova J, Tomi F. Chemical Composition and Variability of Leaf and Berry oils from Corsican Juniperus macrocarpa. Nat Prod Commun 2018. [DOI: 10.1177/1934578x1801300224] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
Abstract
The chemical composition of five leaf oil samples and eighteen berry oil samples from Corsican Juniperus macrocarpa have been investigated by GC(RI), GC-MS and 13C NMR. The composition of berry oils was dominated by monoterpene hydrocarbons with α-pinene (56.4-78.9%) as main component followed by myrcene (2.2-11.9%). Germacrene D (4.5-103%) was the major sesquiterpene. The contents of the main components of leaf oils varied drastically from sample to sample: α-pinene (28.7-76.4%), δ3-carene (up to 17.3%), β-phellandrene (up to 12.3%), manoyl oxide (up to 8.1%). The occurrence of the unusual ( Z)-pentadec-6-en-2-one (0.1-1.2%) should be pointed out. Statistical analysis (Principal Component Analysis and k- means partition) suggested a unique group with atypical samples.
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Affiliation(s)
- Joséphine Ottavioli
- Université de Corse-CNRS, UMR 6134 SPE, Equipe Chimie et Biomasse, Route des Sanguinaires, F-20000 Ajaccio, France
| | - Ange Bighelli
- Université de Corse-CNRS, UMR 6134 SPE, Equipe Chimie et Biomasse, Route des Sanguinaires, F-20000 Ajaccio, France
| | - Joseph Casanova
- Université de Corse-CNRS, UMR 6134 SPE, Equipe Chimie et Biomasse, Route des Sanguinaires, F-20000 Ajaccio, France
| | - Félix Tomi
- Université de Corse-CNRS, UMR 6134 SPE, Equipe Chimie et Biomasse, Route des Sanguinaires, F-20000 Ajaccio, France
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Hosseinihashemi SK, Dadpour A, Lashgari A. Antioxidant activity and chemical composition of Juniperus excelsa ssp. polycarpos wood extracts. Nat Prod Res 2016; 31:681-685. [DOI: 10.1080/14786419.2016.1209666] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- S. K. Hosseinihashemi
- Department of Wood Science and Paper Technology, Karaj Branch, Islamic Azad University, Karaj, Iran
| | - A. Dadpour
- Department of Wood Science and Paper Technology, Karaj Branch, Islamic Azad University, Karaj, Iran
| | - A. Lashgari
- Department of Wood Science and Paper Technology, Karaj Branch, Islamic Azad University, Karaj, Iran
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Dymerski T, Namieśnik J, Leontowicz H, Leontowicz M, Vearasilp K, Martinez-Ayala AL, González-Aguilar GA, Robles-Sánchez M, Gorinstein S. Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques. Food Res Int 2016. [DOI: 10.1016/j.foodres.2016.02.017] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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Lesjak MM, Beara IN, Orčić DZ, Petar KN, Simin NĐ, Emilija SĐ, Mimica-Dukić NM. Phytochemical composition and antioxidant, anti-inflammatory and antimicrobial activities of Juniperus macrocarpa Sibth. et Sm. J Funct Foods 2014. [DOI: 10.1016/j.jff.2014.02.003] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022] Open
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Saab A, Gali-Muhtasib H, Maietti S, Grandini A, Rossi D, Lampronti I, Gallerani E, Fabbri E, Gambari R. Comparative antiproliferative activities of wood and seeds essential oils ofJuniperus oxycedrusL. against K562 human chronic myelogenous leukemia cells. JOURNAL OF ESSENTIAL OIL RESEARCH 2013. [DOI: 10.1080/10412905.2013.829006] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Sela F, Karapandzova M, Stefkov G, Cvetkovikj I, Trajkovska-Dokikj E, Kaftandzieva A, Kulevanova S. Chemical composition and antimicrobial activity of berry essential oil of Juniperus oxycedrus L. (Cupressaceae) grown wild in Republic of Macedonia. MAKEDONSKO FARMACEVTSKI BILTEN 2013. [DOI: 10.33320/maced.pharm.bull.2013.59.005] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
Abstract
Chemical composition and antimicrobial activity of essential oil isolated from berries from 2 different samples of Juniperus oxycedrus L. (Cupressaceae), growing wild in Republic of Macedonia was investigated. Performing GC/FID/MS analysis, one hundred components were identified, representing 96.0-98.95% of the oil. The major components were α-pinene (22.54- 27.12%), myrcene (11.26- 15.13%) and limonene (2.78-18.06%). Antimicrobial screening of the J. oxycedrus essential oils was made by disc diffusion and broth dilution method against 16 bacterial isolates of Gram positive and Gram negative bacteria and one strain of Candida albicans. The most sensitive bacteria was Haemophilus influenzae (MIC = 125 ml/ml). The essential oils showed moderate antimicrobial activity against Streptococcus pneumoniae, Staphylococcus aureus, Streptococcus agalactiae, Streptococcus pyogenes, Corynebacterium spp., Escherichia coli and Campilobacter jejuni (MIC > 500 ml/ml) and no activity against Candida albicans, Staphylococcus epidermidis, Acinetobacter spp., Salmonella enteritidis, Shigella flexnery, Klebsiella pneumonia, Pseudomonas aeruginosa, Enterococcus and Proteus mirabilis.
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Isolation and antioxidant activity evaluation of two new phthalate derivatives from seahorse, Hippocampus Kuda Bleeler. BIOTECHNOL BIOPROC E 2012. [DOI: 10.1007/s12257-012-0115-1] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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