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For: Jia BX, Huangfu QQ, Ren FX, Jia L, Zhang YB, Liu HM, Yang J, Wang Q. Identification and quantification of flavonoids and chromes inBaeckea frutescensby using HPLC coupled with diode-array detection and quadruple time-of-flight mass spectrometry. Nat Prod Res 2014;29:800-6. [DOI: 10.1080/14786419.2014.987144] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Wojtanowski KK, Mroczek T. Detection, Identification and Structural Elucidation of Flavonoids using Liquid Chromatography Coupled to Mass Spectrometry. CURR ORG CHEM 2020. [DOI: 10.2174/1385272824666200123104815] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
2
Xiang H, Xu H, Zhan L, Zhang L. Fingerprint analysis and multi-component determination of Zibu Piyin recipe by HPLC with DAD and Q-TOF/MS method. Nat Prod Res 2015;30:1081-4. [PMID: 26418623 DOI: 10.1080/14786419.2015.1092147] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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