The effect of harvest time on the natural product of Rosmarinus officinalis L. from South Iran (Fars province)

Rosmarinus officinalis essential oils' eradication of beta-lactamase and multidrug resistant clinical bacterial pathogens from hospital settings

Antibiotics have become increasingly ineffective in the face of bacterial resistance, particularly in hospitals. Interestingly, there is high demand for bioprospecting of secondary metabolites, particularly for treating multidrug-resistant clinical diseases. In fact, Rosemary has been used for its antiseptic properties dating back to antiquity. The aim of this research is to evaluate the effectiveness of Rosmarinus officinalis essential oil against multidrug-resistant clinical bacterial pathogens. Results showed promising antibacterial activity against seven bacteria: Escherichia coli, Enterobacter cloacae, Staphylococcus aureus, Serratia odorifera, Klebsiella pneumoniae, Klebsiella oxytoca, Aeromonas hydrophila with MIC values of 35.7, 17.85, 71.4, 8.9, 17.8, 285.7, 35.7 µg/ml respectively and MBC values of 142.8, 71.4, 285.7, 35.7, 71.4, 571.5,71.4 µg/ml respectively. This study suggests that Rosmarinus essential oil can be used as a therapeutic agent in the fight against a wide range of multi-resistant bacteria.

Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive-A review

Rosemary (Rosmarinus officinalis L.) is one of the most famous spice plants belonging to the Lamiaceae family as a remarkably beautiful horticultural plant and economically agricultural crop. The essential oil of rosemary has been enthusiastically welcome in the whole world for hundreds of years. Now, it is wildly prevailing as a promising functional food additive for human health. More importantly, due to its significant aroma, food, and nutritional value, rosemary also plays an essential role in the food/feed additive and food packaging industries. Modern industrial development and fundamental scientific research have extensively revealed its unique phytochemical constituents with biologically meaningful activities, which closely related to diverse human health functions. In this review, we provide a comprehensively systematic perspective on rosemary by summarizing the structures of various pharmacological and nutritional components, biologically functional activities and their molecular regulatory networks required in food developments, and the recent advances in their applications in the food industry. Finally, the temporary limitations and future research trends regarding the development of rosemary components are also discussed and prospected. Hence, the review covering the fundamental research advances and developing prospects of rosemary is a desirable demand to facilitate their better understanding, and it will also serve as a reference to provide many insights for the future promotion of the research and development of functional foods related to rosemary.

Evaluation of pharmaceutical compounds at vegetative and reproductive growth stages of Marrubium vulgare, a medicinal plant to cleanse the body

Marrubium vulgareis a plant with high bioactive potential. The rich bioactive compounds of medicinal horehound, as well as their antioxidant activity have led to its wider application in the pharmaceutical, cosmetic, and food industries. The present work aimed to determine the phenolic compounds, total phenols, flavonoids, and antioxidant activity at vegetative and reproductive growth stages of Marrubium vulgare. The experiments were performed in Eram Garden with five replications and using SPSS software (v. 13) and Mann-Whitney U-Test at p ≤ 0.01. The total content of flavonoids and main phenolic compounds increased when plants collected at vegetative stage. On the other hand, the highest vanillin content was observed in full flowering stage. Overall, this study can provide useful information about the best harvest period for horehound to produce the desired compounds for use in the food, pharmaceutical, and plant industries.

Bornyl acetate: A promising agent in phytomedicine for inflammation and immune modulation

BACKGROUND

Bornyl acetate (BA), as a bicyclic monoterpene, is an active volatile component widely found in plants across the globe. BA can be used as essence and food flavor agent and is widely used in perfumes and food additives. It remains a key component in several proprietary Chinese medicines.

PURPOSE

This review summarized the pharmacological activity and research prospects of BA, making it the first of its kind to do so. Our aim is to provide a valuable resource for those pursuing research on BA.

METHODS

Databases including PubMed, Web of Science, and CNKI were used based on search formula "(bornyl acetate) NOT (review)" from 1967 to 2022. For the relevant knowledge of TCM, we quoted Chinese literature. Articles related to agriculture, industry, and economics were excluded.

RESULTS

BA showed rich pharmacological activities: It inhibits the NF-κB signal pathway via affecting the phosphorylation of IKB and the production of IKKs, inhibits the MAPK signal pathway via inhibiting the phosphorylation of ERK, JNK, and p38, down-regulates pro-inflammatory cytokines such as TNF-α, IL-1β, IL-6, up-regulates IL-11, reduces NO production, regulates immune response via up-regulating CD86⁺, decreases catecholamine secretion, and reduces tau protein phosphorylation. In addition to the pharmacological activities of BA, its toxicity and pharmacokinetics were also discussed in this paper.

CONCLUSION

BA has promising pharmacological properties, especially anti-inflammatory and immunomodulatory effects. It also has sedative properties and potential for use in aromatherapy. Compared to traditional NSAIDs, it has a more favorable safety profile while maintaining efficacy. BA has potential for developing novel drugs for treating various conditions.

Seasonal Variation of Aromatic Plants under Cultivation Conditions

In this study, five plant species, members of the Lamiaceae family, namely Salvia officinalis L., Salvia rosmarinus Spenn, Mentha × piperita L., Mentha spicata L. and Origanum vulgare subsp. hirtum (Link) Ietswaart, were studied for the influence of harvesting time on the herb crop yield, the volatile compounds (EOs) content/yield and their chemical composition. EOs were isolated by means of hydro-distillation from different plant parts at different growth stages. Their components were analyzed by gas chromatography coupled with mass spectrometry (GC-MS). The highest yields of EOs were obtained at the full flowering stage and important changes were observed in their composition. The fluctuations in the percentage composition of the major compounds in the EOs, throughout harvesting time, were observed at camphor/α-thujone for S. officinalis, camphor/1,8-cineole for S. rosmarinus, linalool/linalyl acetate and carvone/limonene for M. × piperita and M. spicata, respectively. The chemotype of O. vulgare subsp. hirtum was identified as carvacrol. The optimization of harvesting time could lead to increased crop production and better EOs quality control, with numerous industrial benefits upon the commercial production of such products.

Seasonal variation on the major bioactive compounds: total phenolic and flavonoids contents, and antioxidant activity of rosemary from shiraz

The rich bioactive compounds of medicinal rosemary, as well as their antioxidant activity has led to its wider application in the pharmaceutical, cosmetic and food industries. In the present work, seasonal variations of phenolic, flavonoid content and antioxidant activity were evaluated. This experiment was performed based on a complete randomised design with three replications. The total content of flavonoids and some phenolic compounds (caffeic acid and quercetin) increased when plants received sunlight for a longer period of time than the colder seasons. On the other hand, the highest antioxidant activity was observed in rosemary, which was accompanied by an increase in the important phenolic composition of rosmarinic acid in the cold season. Overall, this study can provide useful information about the best harvest period for rosemary to produce the desired compounds for use in the food, pharmaceutical and plant industries.