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For: Nikolaeva OP, Orlov VN, Dedova IV, Drachev VA, Levitsky DI. Interaction of myosin subfragment 1 with F-actin studied by differential scanning calorimetry. Biochem Mol Biol Int 1996;40:653-61. [PMID: 8950023 DOI: 10.1080/15216549600201253] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
Number Cited by Other Article(s)
1
Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response. Int J Gastron Food Sci 2021. [DOI: 10.1016/j.ijgfs.2020.100298] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
2
Shakirova L, Mikhailova V, Siletskaya E, Timofeev VP, Levitsky DI. Nucleotide-induced and actin-induced structural changes in SH1-SH2-modified myosin subfragment 1. J Muscle Res Cell Motil 2007;28:67-78. [PMID: 17541712 DOI: 10.1007/s10974-007-9108-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2007] [Accepted: 04/30/2007] [Indexed: 10/23/2022]
3
Nitao LK, Reisler E. Actin and temperature effects on the cross-linking of the SH1-SH2 helix in myosin subfragment 1. Biophys J 2000;78:3072-80. [PMID: 10827984 PMCID: PMC1300889 DOI: 10.1016/s0006-3495(00)76844-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]  Open
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