Removal of chromium on Polyalthia longifolia leaves biomass

Use of Green Chemistry for Amputation of Chromium Ions from Wastewater by Alkali-Treated Composts of Fruit Peels in Economical Way

In this work, removal of chromium (VI) using alkali-treated composted peels of lemon (Citrus limonum), mango (Mangifera indica), water melon (Citrullus lanatus), and melon (Cucumis melo) has been studied in batch mode. Physico-chemical characteristics of each sorbent material were determined together with their subsequent characterization by scanning electron microscopic, FTIR, and TGA. The selected sorbent materials were chemically modified using nitric acid and sodium hydroxide solutions. Adsorption efficacy of the selected sorbent materials for Cr (VI) was investigated by optimizing different parameters. The most favorable conditions were as follows: adsorbent dosage = 1.2 g/50mL, pH = 4.0, agitation speed = 170 rpm, 60 minutes = contact time, and temperature = 313°K. Base-treated adsorbents were found to be better adsorbents as compared to the acid treated form which in turn are better than raw adsorbents (adsorbents without chemical modification). Overall, the chosen sorbents removed Cr (VI) in the range of 53.62–96%, whereas the maximum sorption is with base-treated water melon peels (BWMP), that is, 95.98%. The kinetic studies discovered that the results fitted with pseudo-second-order model. Thermodynamic parameters also support that under optimal conditions, all the selected sorbents specifically base-treated sorbents are good enough for the elimination of Cr (VI) ions in an eco-friendly way.

Modified peach stone shell powder for the removal of Cr (VI) from aqueous solution: synthesis, kinetic, thermodynamic, and modeling study

Citric acid treated peach (Prunus persica) stone shell as an effective adsorbent were synthesized for the adsorption of Cr (VI) from aqueous solutions. The aim of this study was to predict the optimal conditions for citric acid modification of peach kernel shell (CA-PSS) the modification process and the removal of Cr (VI) ions from aqueous solutions using a batch-type model. Research of its adsorption of Cr (VI) showed that CA-PSS in conditions at 120 °C for 4 h and in mass ratio of peach stone shell: citric acid =1:1 had greater adsorption capacity. Cr (VI) adsorption was investigated by changing several conditions. Adsorption studies have been carried out to determine the effect of time, pH, adsorbent dosage, temperature, and initial Cr (VI) ions concentration on the adsorption capacity of Cr (VI) ions by the esterified peach stone shell. The results indicate that the Langmuir model provides a better fit for the adsorption data. The equilibrium adsorption capacity of Cr (VI) was 25.71 mg/g for CA-PSS. The adsorption kinetic process followed the pseudo-second-order kinetics. Thermodynamic parameters such as the changes in ΔG°, ΔH°, and ΔS° have also been estimated, and the process was found to be spontaneous.

Citric acid assisted phytoextraction of chromium by sunflower; morpho-physiological and biochemical alterations in plants

Soil and water contamination from heavy metals and metalloids is one of the most discussed and burning global issues due to its potential to cause the scarcity of healthy food and safe water. The scientific community is proposing a range of lab and field based physical, chemical and biological solutions to remedy metals and metalloids contaminated soils and water. The present study finds out a possibility of Chromium (Cr) extraction by sunflower from spiked soil under chelating role of citric acid (CA). The sunflower plants were grown under different concentrations of Cr (0, 5, 10 & 20mgkg^-1) and CA (0, 2.5 & 5mM). Growth, biomass, gas exchange, photosynthesis, electrolyte leakage (EL), reactive oxygen species (ROS; malondialdehyde (MDA), hydrogen peroxide (H₂O₂) and the activities of antioxidant enzymes such as, superoxide dismutase (SOD), guaiacole values peroxidase (POD), ascorbate peroxidase (APX), catalase (CAT) were measured. The results depicted a clear decline in plant height, root length, leaf area, number of leaves and flowers per plant along with fresh and dry biomass of all parts of plant with increasing concentration of Cr in soil. Similar reduction was observed in chlorophyll a and b, total chlorophyll, carotenoids, soluble protein, gas exchange attributes and SPAD. The increasing concentration of Cr also enhanced the Cr uptake and accumulation in plant roots, stem and leaves along with the production of ROS and EL. The activities of antioxidant enzymes increased with increasing Cr concentration from 0 to 10mg, but decreased at 20mgkg^-1 soil. The CA application significantly alleviated Cr-induced inhibition of plant growth, biomass, photosynthesis, gas exchange, soluble proteins and SPAD value. Presence of CA also enhanced the activities of all antioxidant enzymes and reduced the production of ROS and EL. The chelating potential of CA increased the concentration and accumulation of Cr in plant roots, stem and leaves. It is concluded that the sunflower can be a potential candidate for the remediation of Cr under CA treatment, while the possibility may vary with genotype, Cr level and CA concentration.

Hexavalent chromium availability and phytoremediation potential of Cichorium spinosum as affect by manure, zeolite and soil ageing

Cichorium spinosum (spiny chicory) is a wild edible vegetable, and a possible suitable species for Cr(VI)-phytoremediation. There are three approaches for altering Cr(VI) dynamics: reduction to Cr(III) by organic matter addition, soil ageing, and Cr(VI) retention by high binding capacity materials added to soil, e.g., zeolite. Our aim was to assess spiny chicory as a phytoremediation species in relation to these three methods of altering Cr(VI) soil dynamics. There were 5 treatments: control (C); soil with 100 mg kg-1 Cr(VI) (S); soil with zeolite plus 100 mg kg-1 Cr(VI) (Z); soil with manure plus 100 mg kg-1 Cr(VI) (M); and soil added with 100 mg kg-1 Cr(VI) one year before this experiment (AS, "aged soil"). In soil, Cr(VI) was higher at S, while Z, M and AS were lower. In plant, Cr(VI) at Z, S, and AS were similar and significantly higher than M. This indicates that added manure decrease Cr(VI) availability to chicory due to the formation of organometallic complexes. However, chicory uptake amounted to 0.26-0.40 kg Cr(VI) ha-1 for Z, S, and AS, while uptake at M was lower. In conclusion, manure addition was more successful in decreasing Cr(VI) bioavailability, but it also slowed Cr(VI)-phytoremediation process.