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Ambaye TG, Hassani A, Vaccari M, Franzetti A, Prasad S, Formicola F, Rosatelli A, Rehman MZU, Mohanakrishna G, Ganachari SV, Aminabhavi TM, Rtimi S. Emerging technologies for the removal of pesticides from contaminated soils and their reuse in agriculture. CHEMOSPHERE 2024; 362:142433. [PMID: 38815812 DOI: 10.1016/j.chemosphere.2024.142433] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/15/2024] [Revised: 05/23/2024] [Accepted: 05/24/2024] [Indexed: 06/01/2024]
Abstract
Pesticides are becoming more prevalent in agriculture to protect crops and increase crop yields. However, nearly all pesticides used for this purpose reach non-target crops and remain as residues for extended periods. Contamination of soil by widespread pesticide use, as well as its toxicity to humans and other living organisms, is a global concern. This has prompted us to find solutions and develop alternative remediation technologies for sustainable management. This article reviews recent technological developments for remediating pesticides from contaminated soil, focusing on the following major points: (1) The application of various pesticide types and their properties, the sources of pesticides related to soil pollution, their transport and distribution, their fate, the impact on soil and human health, and the extrinsic and intrinsic factors that affect the remediation process are the main points of focus. (2) Sustainable pesticide degradation mechanisms and various emerging nano- and bioelectrochemical soil remediation technologies. (3) The feasible and long-term sustainable research and development approaches that are required for on-site pesticide removal from soils, as well as prospects for applying them directly in agricultural fields. In this critical analysis, we found that bioremediation technology has the potential for up to 90% pesticide removal from the soil. The complete removal of pesticides through a single biological treatment approach is still a challenging task; however, the combination of electrochemical oxidation and bioelectrochemical system approaches can achieve the complete removal of pesticides from soil. Further research is required to remove pesticides directly from soils in agricultural fields on a large-scale.
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Affiliation(s)
- Teklit Gebregiorgis Ambaye
- Department of Civil, Environmental, Architectural Engineering and Mathematics, University of Brescia, Via Branze 43, Brescia, 25123, Italy; Department of Environment and Resource Engineering, Technical University of Denmark, 2800, Lyngby, Denmark
| | - Aydin Hassani
- Department of Materials Science and Nanotechnology Engineering, Faculty of Engineering, Near East University, 99138 Nicosia, TRNC, Mersin 10, Turkey; Research Center for Science, Technology and Engineering (BILTEM), Near East University, 99138 Nicosia, TRNC, Mersin 10, Turkey
| | - Mentore Vaccari
- Department of Civil, Environmental, Architectural Engineering and Mathematics, University of Brescia, Via Branze 43, Brescia, 25123, Italy
| | - Andrea Franzetti
- Department of Earth and Environmental Sciences-DISAT, University of Milano-Bicocca, Piazza Della Scienza 1 Milano, 20126, Italy
| | - Shiv Prasad
- Division of Environment Science, ICAR-Indian Agricultural Research Institute New Delhi, 110012, India
| | - Francesca Formicola
- Department of Earth and Environmental Sciences-DISAT, University of Milano-Bicocca, Piazza Della Scienza 1 Milano, 20126, Italy
| | - Asia Rosatelli
- Department of Earth and Environmental Sciences-DISAT, University of Milano-Bicocca, Piazza Della Scienza 1 Milano, 20126, Italy
| | - Muhammad Zia Ur Rehman
- Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad, 38040, Pakistan
| | - Gunda Mohanakrishna
- Center for Energy and Environment (CEE), School of Advanced Sciences, KLE Technological University, Hubballi, 580 031, India
| | - Sharanabasava V Ganachari
- Center for Energy and Environment (CEE), School of Advanced Sciences, KLE Technological University, Hubballi, 580 031, India
| | - Tejraj M Aminabhavi
- Center for Energy and Environment (CEE), School of Advanced Sciences, KLE Technological University, Hubballi, 580 031, India; Korea University, Seoul, South Korea.
| | - Sami Rtimi
- Global Institute for Water Environment and Health, 1210 Geneva, Switzerland.
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Nguyen TT, Rosello C, Bélanger R, Ratti C. Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing. Foods 2020; 9:E1468. [PMID: 33076324 PMCID: PMC7602544 DOI: 10.3390/foods9101468] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2020] [Revised: 10/10/2020] [Accepted: 10/12/2020] [Indexed: 11/17/2022] Open
Abstract
Plants need to be protected against pests and diseases, so as to assure an adequate production, and therefore to contribute to food security. However, some of the used pesticides are harmful compounds, and thus the right balance between the need to increase food production with the need to ensure the safety of people, food and the environment must be struck. In particular, when dealing with fruit and vegetable wastes, their content in agrochemicals should be monitored, especially in peel and skins, and eventually minimized before or during further processing to separate or concentrate bioactive compounds from it. The general objective of this review is to investigate initial levels of pesticide residues and their potential reduction through further processing for some of the most contaminated fruit and vegetable wastes. Focus will be placed on extraction and drying processes being amid the main processing steps used in the recuperation of bioactive compounds from fruit and vegetable wastes.
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Affiliation(s)
- Tri Thanh Nguyen
- Soils and Agri-Food Engineering Dept, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC G1V 0A6, Canada;
| | - Carmen Rosello
- Chemical Engineering Group, Chemistry Department, Universitat des Iles Balears, Palma, 07122 Mallorca, Spain;
- Soils and Agri-Food Engineering Dept, Université Laval, Quebec City, QC G1V 0A6, Canada
| | - Richard Bélanger
- Plant Science Dept, Université Laval, Quebec City, QC G1V 0A6, Canada;
| | - Cristina Ratti
- Soils and Agri-Food Engineering Dept, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC G1V 0A6, Canada;
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