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For: Chipurura B, Mushonga GN, Pswarayi F. Optimizing the Color of French Fries: A Review. Journal of Culinary Science & Technology 2014. [DOI: 10.1080/15428052.2013.846878] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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