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For: Arise A, Ahmed El-Imam A, Solola F. Effect of Different Pre-treatment Methods on the Quality, Sensory Properties and Storability of Bambara Groundnut Spread. Journal of Culinary Science & Technology 2020. [DOI: 10.1080/15428052.2020.1815627] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

For:	Arise A, Ahmed El-Imam A, Solola F. Effect of Different Pre-treatment Methods on the Quality, Sensory Properties and Storability of Bambara Groundnut Spread. Journal of Culinary Science & Technology 2020. [DOI: 10.1080/15428052.2020.1815627] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

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(The first 100,000 artilces are displayed in RCA.)