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For: Oliveira V, Amaral CAA, Gomes RAB, Liboredo JC. Sodium Content of Meals Offered in a Public School of the State of Minas Gerais, Brazil. Journal of Culinary Science & Technology 2022. [DOI: 10.1080/15428052.2020.1830906] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

For:	Oliveira V, Amaral CAA, Gomes RAB, Liboredo JC. Sodium Content of Meals Offered in a Public School of the State of Minas Gerais, Brazil. Journal of Culinary Science & Technology 2022. [DOI: 10.1080/15428052.2020.1830906] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

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Vogel D, Lisboa Sohn AP, de Mello Rossini D. Florianópolis, Creative City of Gastronomy UNESCO. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2022. [DOI: 10.1080/15428052.2022.2068169] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]