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Vogel D, Lisboa Sohn AP, de Mello Rossini D. Florianópolis, Creative City of Gastronomy UNESCO. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2022. [DOI: 10.1080/15428052.2022.2068169] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Douglas Vogel
- Postgraduate Program Master in Tourism and Hospitality, Universidade Do Vale Do Itajaí, Turism, Balneário Camboriú, Brazil
| | - Ana Paula Lisboa Sohn
- Postgraduate Program Master in Tourism and Hospitality, Universidade Do Vale Do Itajaí, Turism, Balneário Camboriú, Brazil
| | - Diva de Mello Rossini
- Postgraduate Program Master in Tourism and Hospitality, Universidade Do Vale Do Itajaí, Turism, Balneário Camboriú, Brazil
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