Flow characteristics and spillage mechanisms of wall-mounted and jet-isolated range hoods

Flow characteristics and spillage mechanisms of an inclined quad-vortex range hood subject to influence from draft

The flow and spillage characteristics of an inclined quad-vortex (IQV) range hood subject to the influence of drafts from various directions were studied. The laser-assisted smoke flow visualization technique was used to reveal the flow characteristics, and the tracer-gas (sulfur hexafluoride) concentration detection method was used to indicate the quantitative values of the capture efficiency of the hood. It was found that the leakage mechanisms of the IQV range hood are closely related to the flow characteristics. A critical draft velocity of about 0.5 m/s and a critical face velocity of about 0.25 m/s for the IQV range hood were found. When the IQV range hood was influenced by a draft with a velocity larger than the critical draft velocity, the spillage of pollutants became significant and the pollutant spillage rate increased with increasing draft velocity. At draft velocities less than or equal to the critical value, no containment leakages induced by the turbulence diffusion, reverse flow, or boundary-layer separation were observed, and the capture efficiency was about 100%. The IQV range hood exhibited a high ability to resist the influences of lateral and frontal drafts. The capture efficiency of the IQV range hood operated at the suction flow rate 5 to 9 m(3)/min is higher than that of the conventional range hood operated at 11 to 15 m(3)/min.

Flow characteristics and robustness of an inclined quad-vortex range hood

A novel design of range hood, which was termed the inclined quad-vortex (IQV) range hood, was examined for its flow and containment leakage characteristics under the influence of a plate sweeping across the hood face. A flow visualization technique was used to unveil the flow behavior. Three characteristic flow modes were observed: convex, straight, and concave modes. A tracer gas detection method using sulfur hexafluoride (SF6) was employed to measure the containment leakage levels. The results were compared with the test data reported previously in the literature for a conventional range hood and an inclined air curtain (IAC) range hood. The leakage SF6 concentration of the IQV range hood under the influence of the plate sweeping was 0.039 ppm at a suction flow rate of 9.4 m(3)/min. The leakage concentration of the conventional range hood was 0.768 ppm at a suction flow rate of 15.0 m(3)/min. For the IAC range hood, the leakage concentration was 0.326 ppm at a suction flow rate of 10.9 m(3)/min. The IQV range hood presented a significantly lower leakage level at a smaller suction flow rate than the conventional and IAC range hoods due to its aerodynamic design for flow behavior.

Orthogonal design on range hood with air curtain and its effects on kitchen environment

Conventional range hoods cannot effectively prevent the oil fumes containing cooking-induced harmful material from escaping into the kitchen Air curtains and guide plates have been used in range hoods to reduce the escape of airborne emissions and heat, thereby improving the kitchen environment and the cook's degree of comfort. In this article, numerical simulations are used to study the effects of the jet velocity of an air curtain, the jet angle of the air curtain, the width of the jet slot, the area of the guide plate, and the exhaust rate of the range hood on the perceived temperature, the perceived concentration of oil fumes, the release temperature of oil fumes, and the concentration of escaped oil fumes in a kitchen. The orthogonal experiment results show that the exhaust rate of the range hood is the main factor influencing the fumes concentration and the temperature distribution in the kitchen. For the range hood examined in the present study, the optimum values of the exhaust rate, the jet velocity of the air curtain, the jet angle of the air curtain, the width of the jet slot, and the area of the guide plate are 10.5 m(3)/min, 1.5 m/s, -5°, 4 mm, and 0.22 m(2), respectively, based on the results of the parametric study. In addition, the velocity field, temperature field, and oil fumes concentration field in the kitchen using the proposed range hood with the air curtain and guide plate are analyzed for those parameters. The study's results provide significant information needed for improving the kitchen environment.

Development and characterization of an inclined quad-vortex range hood

In order to increase containment efficiency and reduce energy consumption, an inclined quad-vortex range hood (IQV range hood) was developed and tested by experimental methods. The flow structure was observed by a laser-assisted flow visualization technique and laser Doppler velocimetry (LDV). Leakage characteristics were measured by the tracer gas (sulfur hexafluoride) detection method. By arranging a narrow suction slot on the bottom face of the hood and two side plates hanging under lateral faces of the hood, a flow field featuring four backwards-inclined vortical flow structures was formed at suction velocities of larger than about 10 m s(-1) (suction flow rate 7.2 m(3) min(-1)). Oil mists were coherently contained in the vortical flow structures without observable dispersion out of the vortices; they rose up spirally with inclination towards the rear wall and were inducted into the suction slot. The backwards inclination of the oil-mist-containing vortical flow structures, caused by the backwards offset arrangement of the suction slot and the Coanda effect, benefited from the reduction in pollutant leakage induced by the influence of a mannequin's presence. Experimental results using the tracer gas concentration detection method showed a close correlation with the results from the flow visualization and LDV measurements. Under both occupied and unoccupied conditions, in which the mannequin was either present or not present, the IQV range hood provided low SF6 leakage concentration levels.

Effect of flow characteristics on ultrafine particle emissions from range hoods

In order to understand the physical mechanisms of the production of nanometer-sized particulate generated from cooking oils, the ventilation of kitchen hoods was studied by determining the particle concentration, particle size distribution, particle dimensions, and hood's flow characteristics under several cooking scenarios. This research varied the temperature of the frying operation on one cooking operation, with three kinds of commercial cooking oils including soybean oil, olive oil, and sunflower oil. The variations of particle concentration and size distributions with the elevated cooking oil temperatures were presented. The particle concentration increases as a function of temperature. For oil temperatures ranging between 180°C and 210°C, a 5°C increase in temperature increased the number concentration of ultrafine particles by 20-50%. The maximum concentration of ultrafine particles was found to be approximately 6 × 10(6) particles per cm(3) at 260°C. Flow visualization techniques and particle distribution measurement were performed for two types of hood designs, a wall-mounted range hood and an island hood, at a suction flow rate of 15 m(3) min(-1). The flow visualization results showed that different configurations of kitchen hoods induce different aerodynamic characteristics. By comparing the results of flow visualizations and nanoparticle measurements, it was found that the areas with large-scale turbulent vortices are more prone to dispersion of ultrafine particle leakage because of the complex interaction between the shear layers and the suction movement that results from turbulent dispersion. We conclude that the evolution of ultrafine particle concentration fluctuations is strongly affected by the location of the hood, which can alter the aerodynamic features. We suggest that there is a correlation between flow characteristics and amount of contaminant leakage. This provides a comprehensive strategy to evaluate the effectiveness of kitchen hoods in capturing cooking oil fumes, which is based on an assessment of the entire hood face exposure instead of on breathing-zone sampling alone.

Flow characteristics and spillage mechanisms of wall-mounted and jet-isolated range hoods subject to influence from cross draft

The effects of draft on the flow and spillage characteristics of wall-mounted and jet-isolated range hoods were investigated. A specially designed draft generator that could supply low-swirl air current was used to provide "cross draft" from three directions, lateral (θ = 0(o)), oblique (θ = 45(o)), and front (θ = 90(o)), with respect to the center point of the range hoods. Flow characteristics of oil mist were inspected through visualization of smoke flows with light scattering (laser light sheet-assisted visualization of smoke flow). The leakage mechanisms, which were closely related to the flow features, were studied by examining both movies and still pictures showing smoke-flow evolution. The sulfur hexafluoride tracer gas concentration detection method was employed to measure the capture indices. The results showed that the lateral draft pushed the pollutants generated under the hood in the opposite direction and induced serious spillage. The oblique draft pushed the pollutants toward both the rear wall and opposite side and induced more serious spillage than did the lateral draft. The frontal draft forced the pollutants to bifurcate into streams moving toward the left and the right, and induced the most serious pollutant spillage among the three tested drafts. Pollutant spillage became critically significant as the cross draft velocity was increased to greater than 0.2 m/sec. Spillage of pollutants increased as the velocity of the cross draft was increased. Increasing the suction flow rate of the range hood may increase resistance to the draft, but the benefits were limited at draft velocities greater than 0.2 m/sec. Both range hoods had a similarly low capture index under the influence of the lateral draft. For the oblique and frontal drafts, the jet-isolated range hood demonstrated a higher capture index than did the wall-mounted range hood.