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Castro-López C, Pascacio-Villafán C, Aluja M, García HS, González-Córdova AF, Vallejo-Cordoba B, Hernández-Mendoza A. Safety Assessment of the Potential Probiotic Bacterium Limosilactobacillus fermentum J23 Using the Mexican Fruit Fly (Anastrepha ludens Loew, Diptera: Tephritidae) as a Novel In Vivo Model. Probiotics Antimicrob Proteins 2024; 16:233-248. [PMID: 36574190 DOI: 10.1007/s12602-022-10034-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 12/12/2022] [Indexed: 12/29/2022]
Abstract
Safety assessment of probiotics is difficult but essential. In this work, the Mexican fruit fly, Anastrepha ludens (Loew) (Diptera: Tephritidae), was used as in vivo model to assess the biosafety of Limosilactobacillus fermentum J23. In the first set of experiments, the strain was orally administered to adult flies through direct feeding, whereas in the second set of experiments, it was supplemented through the larval rearing medium. Data showed that L. fermentum J23 did not lead to increased mortality or treatment-related toxicity signs in adult female and male flies. Ingestion of L. fermentum J23 by adult female flies led to a statistically significant improvement in locomotor activity compared to the control groups (ca. 59% decrease in climbing time, p < 0.0001). A positive trend in lifespan extension under stress (maximum lifespan = 144 h) was also observed. When L. fermentum J23 was administered to the larvae, the adult emergence (p = 0.0099), sex ratio (p = 0.0043), and flight ability (p = 0.0009) increased significantly by 7%, 31%, and 8%, respectively, compared to the control diet. No statistical effect between the control diet and the L. fermentum J23-based diet for the number of pupae recovered, pupal weight, duration of the pupal stage, lifespan under stress, and morphological development was observed. We conclude that feeding L. fermentum J23 to the novel experimental model A. ludens had no toxic effects and could be safely considered a potential probiotic for food supplements; however, further studies are still needed to establish its biosafety in humans.
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Affiliation(s)
- Cecilia Castro-López
- Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. ‒ CIAD, Carretera Gustavo Enrique Astiazarán Rosas 46, Hermosillo, 83304, Sonora, México
| | - Carlos Pascacio-Villafán
- Clúster Científico y Tecnológico BioMimic®, Red de Manejo Biorracional de Plagas y Vectores, Instituto de Ecología A.C. ‒ INECOL, Carretera Antigua a Coatepec 351, Veracruz, 91073, Xalapa, México
| | - Martin Aluja
- Clúster Científico y Tecnológico BioMimic®, Red de Manejo Biorracional de Plagas y Vectores, Instituto de Ecología A.C. ‒ INECOL, Carretera Antigua a Coatepec 351, Veracruz, 91073, Xalapa, México.
| | - Hugo S García
- Unidad de Investigación y Desarrollo de Alimentos, Tecnológico Nacional de México, Instituto Tecnológico de Veracruz, Miguel Ángel de Quevedo 2779, Veracruz, 91897, Veracruz, México
| | - Aarón F González-Córdova
- Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. ‒ CIAD, Carretera Gustavo Enrique Astiazarán Rosas 46, Hermosillo, 83304, Sonora, México
| | - Belinda Vallejo-Cordoba
- Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. ‒ CIAD, Carretera Gustavo Enrique Astiazarán Rosas 46, Hermosillo, 83304, Sonora, México
| | - Adrián Hernández-Mendoza
- Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. ‒ CIAD, Carretera Gustavo Enrique Astiazarán Rosas 46, Hermosillo, 83304, Sonora, México.
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Savio C, Mugo-Kamiri L, Upfold JK. Bugs in Bugs: The Role of Probiotics and Prebiotics in Maintenance of Health in Mass-Reared Insects. INSECTS 2022; 13:insects13040376. [PMID: 35447818 PMCID: PMC9025317 DOI: 10.3390/insects13040376] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/25/2022] [Revised: 04/07/2022] [Accepted: 04/08/2022] [Indexed: 02/07/2023]
Abstract
Simple Summary The importance of insect farming is increasing in the livestock market by evolving into a form of intensive production that is often characterized by a high density of individuals kept in closed environments. These conditions can cause a higher risk of occurrence of insect diseases and the lowering of reproductive and growth performances. The role of microbiota composition in insect behaviour and health maintenance could be further studied for selecting microorganisms that act as probiotics for the main mass reared insect species. These probiotics could enhance host performances and reduce the incidence of risks related to insect diseases. Abstract Interactions between insects and their microbiota affect insect behaviour and evolution. When specific microorganisms are provided as a dietary supplement, insect reproduction, food conversion and growth are enhanced and health is improved in cases of nutritional deficiency or pathogen infection. The purpose of this review is to provide an overview of insect–microbiota interactions, to review the role of probiotics, their general use in insects reared for food and feed, and their interactions with the host microbiota. We review how bacterial strains have been selected for insect species reared for food and feed and discuss methods used to isolate and measure the effectiveness of a probiotic. We outline future perspectives on probiotic applications in mass-reared insects.
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Affiliation(s)
- Carlotta Savio
- University of Paris Saclay, INRAE, Micalis, GME, 78350 Jouy en Josas, France;
- Laboratory of Entomology, Wageningen University, 6708 PB Wageningen, The Netherlands
- Correspondence:
| | - Loretta Mugo-Kamiri
- Institut de Recherche sur la Biologie de l’Insecte, UMR 7261, CNRS-University of Tours, 37200 Tours, France;
- Centre for Ecology and Conservation, Penryn Campus, College of Life and Environmental Science, University of Exeter, Cornwall TR10 9FE, UK
| | - Jennifer K. Upfold
- University of Paris Saclay, INRAE, Micalis, GME, 78350 Jouy en Josas, France;
- Department of Plant and Environmental Science, University of Copenhagen, Thorvaildsensvej 40, 1871 Frederiksberg, Denmark
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