Development of nitrogen and methane losses in the first eight weeks of lactation in Holstein cows subjected to deficiency of utilisable crude protein under restrictive feeding conditions

Manure Flushing vs. Scraping in Dairy Freestall Lanes Reduces Gaseous Emissions

The objective of the present study was to mitigate ammonia (NH3), greenhouse gases (GHGs), and other air pollutants from lactating dairy cattle waste using different freestall management techniques. For the present study, cows were housed in an environmental chamber from which waste was removed by either flushing or scraping at two different frequencies. The four treatments used were (1) flushing three times a day (F3), (2) flushing six times a day (F6), (3) scraping three times a day (S3), and (4) scraping six times a day (S6). Flushing freestall lanes to remove manure while cows are out of the barn during milking is an industry standard in California. Gas emissions were measured with a mobile agricultural air quality lab connected to the environmental chamber. Ammonia and hydrogen sulfide (H2S) emissions were decreased (p < 0.001 and p < 0.05) in the flushing vs. scraping treatments, respectively. Scraping increased NH3 emissions by 175 and 152% for S3 and S6, respectively vs. F3. Ethanol (EtOH) emissions were increased (p < 0.001) when the frequency of either scraping or flushing was increased from 3 to 6 times but were similar between scraping and flushing treatments. Methane emissions for the F3 vs. other treatments, were decreased (p < 0.001). Removal of dairy manure by scraping has the potential to increase gaseous emissions such as NH3 and GHGs.

Animal, feed and rumen fermentation attributes associated with methane emissions from sheep fed brassica crops

Methane emissions from ruminants enhance global warming and lead to a loss of feed energy. The emissions are low when fed brassica crops, but the factors contributing to low emissions are unknown. A meta-analysis was conducted with individual animal data collected from seven experiments. In these experiments, methane emissions were measured using respiration chambers. Animal characteristics, feed chemical composition and rumen fermentation parameters were included for the analysis using multiple regression models. Feed intake level, animal live weight and age were animal factors that were weakly and negatively related to methane yield (g/dry matter intake). The duration in which sheep were fed brassica crops was a significant contributor in the model, suggesting that the effect on emissions diminishes with time. Among a range of feed chemical composition characters, acid detergent fibre and hot-water-soluble carbohydrate contributed significantly to the model, suggesting that both structural and soluble carbohydrates affect methane formation in the rumen. There was no significant correlation between the concentration of sulphate in brassicas and emissions, but nitrate was moderately and negatively correlated with methane yield (r = -.53). Short-chain fatty acid profiles in the rumen of animals fed brassicas were different from those fed pasture, but these parameters only moderately correlated to methane emissions (r = .42). Feeding forage rape resulted in low rumen pH. The pH before morning feeding was strongly correlated to methane yield (r = .90). Rumen pH, together with microbial communities mediated by pH, might lead to low emissions. Bacteria known to produce hydrogen were relatively less abundant in the rumen contents of brassica-fed animals than pasture-fed animals. In conclusion, animal and feed factors, rumen fermentation and microbial communities all affect methane emissions to some extent. The interactions of these factors with each other thus contribute to methane emissions from brassica-fed sheep.