Predicting chemical, enzymatic and nutritional properties of fermented barley (Hordeum vulgare L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quails

Impacts of Solid-State Fermented Barley with Fibrolytic Exogenous Enzymes on Feed Utilization, and Antioxidant Status of Broiler Chickens

The present and future high demand of common cereals as corn and wheat encourage the development of feed processing technology that allows for the dietary inclusion of other cereals of low nutritional value in poultry feeding. Barley grains contain anti-nutritional factors that limit their dietary inclusion in the poultry industry. The treatment of barley with solid-state fermentation and exogenous enzymes (FBEs) provides a good alternative to common cereals. In this study, barley grains were subjected to solid-state microbial fermentation using Lactobacillus plantarum, Bacillus subtilis and exogenous fibrolytic enzymes. This study aimed to assess the impact of FBEs on growth, feed utilization efficiency, immune modulation, antioxidant status and the expression of intestinal barrier and nutrient transporter-related genes. One-day-old broiler chicks (Ross 308, n = 400) comprised four representative groups with ten replicates (10 chicks/replicate) and were fed corn-soybean meal basal diets with inclusions of FBEs at 0, 5, 10 and 15% for 38 days. Solid-state fermentation of barley grains with fibrolytic enzymes increased protein content, lowered crude fiber and reduced sugars compared to non-fermented barley gains. In consequence, the group fed FBEs10% had the superior feed utilization efficiency and body weight gain (increased by 4.7%) with higher levels of nutrient metabolizability, pancreatic digestive enzyme activities and low digesta viscosity. Notably, the group fed FBEs10% showed an increased villi height and a decreased crypt depth with a remarkable hyperactivity of duodenal glands. In addition, higher inclusion levels of FBEs boosted serum immune-related parameters and intestinal and breast muscle antioxidants status. Intestinal nutrient transporters encoding genes (GLUT-1, CAAT-1, LAT1 and PepT-1) and intestinal barriers encoding genes (MUC-2, JAM-2, occludin, claudins-1 and β-defensin 1) were upregulated with higher dietary FBEs levels. In conclusion, feeding on FBEs10% positively enhanced broiler chickens' performance, feed efficiency and antioxidant status, and boosted intestinal barrier nutrient transporters encoding genes.

Adsorptive Removal of Methylene Blue Dye Using Biowaste Materials: Barley Bran and Enset Midrib Leaf

In this study, several biowaste materials are screened for adsorptive removal of methylene blue (MB) from synthetic water. Among the tested adsorbents, barley (Hordeum vulgare) bran (BB) and enset (Ensete ventricosum midrib leaf, EVML) were selected for further evaluation of MB (a model cationic dye) adsorption. Batch MB adsorption performance of BB and EVML adsorbents was significantly high in a wide pH range (4-9). The well fitting of experimental data with pseudosecond-order kinetic model suggests a monolayer adsorption of MB. The MB adsorption onto both adsorbents was fit well with the Langmuir isotherm model with maximum MB adsorption capacities of 63.2 mg/g (BB) and 35.5 mg/g (EVML). The biowaste materials exhibit considerable adsorption capacity for cationic dye (MB), perform well under acidic and basic conditions, and are reusable. Therefore, the use of these materials as adsorbents may have an environmental benefit in terms of the conversion of wastes into valuable materials. Further studies are suggested to investigate the performance of these adsorbents in a continuous mode using real wastewater.