1
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Li D, Huang W, Huang R. Analysis of environmental pollutants using ion chromatography coupled with mass spectrometry: A review. JOURNAL OF HAZARDOUS MATERIALS 2023; 458:131952. [PMID: 37399723 DOI: 10.1016/j.jhazmat.2023.131952] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/05/2023] [Revised: 06/17/2023] [Accepted: 06/26/2023] [Indexed: 07/05/2023]
Abstract
The rise of emerging pollutants in the current environment and requirements of trace analysis in complex substrates pose challenges to modern analytical techniques. Ion chromatography coupled with mass spectrometry (IC-MS) is the preferred tool for analyzing emerging pollutants due to its excellent separation ability for polar and ionic compounds with small molecular weight and high detection sensitivity and selectivity. This paper reviews the progress of sample preparation and ion-exchange IC-MS methods in the analysis of several major categories of environmental polar and ionic pollutants including perchlorate, inorganic and organic phosphorus compounds, metalloids and heavy metals, polar pesticides, and disinfection by-products in past two decades. The comparison of various methods to reduce the influence of matrix effect and improve the accuracy and sensitivity of analysis are emphasized throughout the process from sample preparation to instrumental analysis. Furthermore, the human health risks of these pollutants in the environment with natural concentration levels in different environmental medias are also briefly discussed to raise public attention. Finally, the future challenges of IC-MS for analysis of environmental pollutants are briefly discussed.
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Affiliation(s)
- Dazhen Li
- Sichuan Provincial Key Laboratory of Universities on Environmental Science and Engineering, MOE Key Laboratory of Deep Earth Science and Engineering, College of Architecture and Environment, Sichuan University, Chengdu 610065, China
| | - Weixiong Huang
- Hubei Key Laboratory of Yangtze Catchment Environmental Aquatic Science, School of Environmental Studies, China University of Geosciences, Wuhan 430078, Hubei, China.
| | - Rongfu Huang
- Sichuan Provincial Key Laboratory of Universities on Environmental Science and Engineering, MOE Key Laboratory of Deep Earth Science and Engineering, College of Architecture and Environment, Sichuan University, Chengdu 610065, China.
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2
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Bigard A, Cardinael P, Agasse V. Anion Exchange Chromatography Coupled to Electrospray-Mass Spectrometry: An Efficient Tool for Food, Environment, and Biological Analysis. Crit Rev Anal Chem 2022; 53:1591-1603. [PMID: 35147465 DOI: 10.1080/10408347.2022.2036942] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/23/2023]
Abstract
For over 50 years, ion chromatography has been demonstrated to be a successful technique used to quantify a wide range of ions and ionizable compounds, either organic or inorganic, in various matrices using conductimetric or electrochemical detection. It was only since 1996 that ion chromatography was coupled to electrospray-mass spectrometry, opening the field to new applications in complex matrices and the detection of compounds at trace levels. This review covers the recent developments of ion exchange chromatography and mass spectrometry. It focuses on the choice of mobile phases, column geometry, suppressors, make-up solvents and type of ionization sources reported in the literature. A brief overview of a large range of applications in food analysis, environmental analysis and bioanalysis is presented, and performances are discussed.
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Affiliation(s)
- Adeline Bigard
- Normandie Univ, Laboratoire SMS-EA3233, FR3038 INC3M, UNIROUEN, Mont-Saint-Aignan, France
| | - Pascal Cardinael
- Normandie Univ, Laboratoire SMS-EA3233, FR3038 INC3M, UNIROUEN, Mont-Saint-Aignan, France
| | - Valérie Agasse
- Normandie Univ, Laboratoire SMS-EA3233, FR3038 INC3M, UNIROUEN, Mont-Saint-Aignan, France
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Liu Q, Mao W, Jiang D, Yang X, Yang D. The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 38:2045-2054. [PMID: 34506721 DOI: 10.1080/19440049.2021.1973112] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Abstract
The contents of perchlorate and chlorate were determined in a total of 278 samples of infant formulas marketed in China. The associated health risk via infant and young child formulas consumption for 0-36 month old children in China was also assessed. The contents of perchlorate and chlorate were measured by a validated method with LC-MS and the limit of detection (LOD) was 1.5 μg kg-1 and 3.0 μg kg-1 for perchlorate and chlorate, respectively. Perchlorate and chlorate were detected in about 85.8% (median 6.92 μg kg-1, maximum 74.20 μg kg-1) and 99.3% (median 52.80 μg kg-1, maximum 2780 μg/kg) of the samples. The exposures of infant and young children to perchlorate from formulas were lower than the provisional maximum tolerable daily intake (PMTDI, 0.7 μg/kg bw/day), which was established by U.S. Environmental Protection Agency (EPA). The European Food Safety Authority (EFSA) in 2015 also proposed a tolerable daily intake (TDI) of 3 μg/kg bw/day for chlorate based on the mean and average concentrations. Only for infants 0-6 month at the 95th percentile did exposures exceed the TDI of 3 μg/day for chlorate. Therefore, the safety of infant and young child formulas is excellent. To our knowledge, this is the first report to assess the exposure of infant and young child formulas in China to perchlorate and chlorate.
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Affiliation(s)
- Qing Liu
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
| | - Weifeng Mao
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
| | - Dingguo Jiang
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
| | - Xin Yang
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
| | - Dajin Yang
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
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4
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Lin B, Daniels BJ, Middleditch MJ, Furkert DP, Brimble MA, Bong J, Stephens JM, Loomes KM. Utility of the Leptospermum scoparium Compound Lepteridine as a Chemical Marker for Manuka Honey Authenticity. ACS OMEGA 2020; 5:8858-8866. [PMID: 32337448 PMCID: PMC7178798 DOI: 10.1021/acsomega.0c00486] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/03/2020] [Accepted: 03/25/2020] [Indexed: 06/01/2023]
Abstract
Manuka honey is a premium food product with unique antimicrobial bioactivity. Concerns with mislabeled manuka honey require robust assays to determine authenticity. Lepteridine is a Leptospermum-specific fluorescent molecule with potential as an authenticity marker. We describe a mass spectrometry-based assay to measure lepteridine based on an isotopically labeled lepteridine standard. Using this assay, lepteridine concentrations in manuka honey samples strongly correlated with concentrations quantitated by either high-performance liquid chromatography-ultraviolet (HPLC-UV) or fluorescence. A derived minimum lepteridine threshold concentration was compared with the New Zealand regulatory definition for manuka honey to determine "manuka honey" authenticity on a set of commercial samples. Both methods effectively distinguished manuka honey from non-manuka honeys. The regulatory definition excludes lepteridine but otherwise includes the quantification of multiple floral markers together with pollen analysis. Our findings suggest that the quantification of lepteridine alone or in combination with leptosperin could be implemented as an effective screening method to identify manuka honey, likely to achieve an outcome similar to the regulatory definition.
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Affiliation(s)
- Bin Lin
- School
of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland, Auckland PB92019, New Zealand
| | - Benjamin J. Daniels
- School
of Chemical Sciences, The University of
Auckland, 23 Symonds Street, Auckland 1010, New Zealand
| | - Martin J. Middleditch
- School
of Biological Sciences, The University of
Auckland, 23 Symonds
Street, Auckland 1010, New Zealand
| | - Daniel P. Furkert
- School
of Chemical Sciences, The University of
Auckland, 23 Symonds Street, Auckland 1010, New Zealand
| | - Margaret A. Brimble
- School
of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland, Auckland PB92019, New Zealand
- School
of Chemical Sciences, The University of
Auckland, 23 Symonds Street, Auckland 1010, New Zealand
- Maurice
Wilkins Centre for Molecular Biodiscovery, The University of Auckland, 3 Symonds Street, Auckland 1010, New Zealand
| | - Jessie Bong
- School
of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland, Auckland PB92019, New Zealand
- Comvita
NZ Limited, 23 Wilson
South Road, Paengaroa, PB1, Te Puke 3189, New Zealand
| | - Jonathan M. Stephens
- School
of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland, Auckland PB92019, New Zealand
- Comvita
NZ Limited, 23 Wilson
South Road, Paengaroa, PB1, Te Puke 3189, New Zealand
| | - Kerry M. Loomes
- School
of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland, Auckland PB92019, New Zealand
- Maurice
Wilkins Centre for Molecular Biodiscovery, The University of Auckland, 3 Symonds Street, Auckland 1010, New Zealand
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5
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Song S, Ruan J, Bai X, Xie L, Zhang B, He Y, Zhang T. One-step sample processing method for the determination of perchlorate in human urine, whole blood and breast milk using liquid chromatography tandem mass spectrometry. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2019; 174:175-180. [PMID: 30826543 DOI: 10.1016/j.ecoenv.2019.02.081] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/14/2018] [Revised: 02/10/2019] [Accepted: 02/25/2019] [Indexed: 06/09/2023]
Abstract
A one-step sample processing was developed to determine the levels of perchlorate in human urine, whole blood and breast milk by using liquid chromatography tandem mass spectrometry (LC-MS/MS). Athena C18-WP column was used to separate and analyze perchlorate. Perchlorate and isotope-labeled perchlorate (Cl18O4-) internal standards were spiked in the sample matrix through vortex mixing, centrifugation, and filtration. The filtrate was collected and subjected to LC analysis. The developed method was validated for its reproducibility, linearity, trueness, and recovery. Satisfactory recovery of perchlorate ranged from 81% to 117% with intraday relative standard deviations (RSDs) (n = 3) and inter-day RSDs (n = 9) of 5-18% and of 5-16%, respectively. Good linearity (R2 ≥ 0.99) was observed. Limits of detection and quantification for perchlorate ranged from 0.06 µg/L to 0.3 µg/L and from 0.2 µg/L to 1 µg/L, respectively. Perchlorate concentrations were found in human urine (n = 38) and whole blood (n = 8) samples with the range of 6.5-288.6 µg/L and 0.3-2.8 µg/L, respectively. These results indicate the applicability of our developed method in determining perchlorate level in real samples. Moreover, this method is also highly reliable, sensitive and selective in detecting perchlorate in human urine, whole blood and breast milk samples and may be applicable to other matrixes i.e. saliva, serum, plasma, milk powder and dairy milk.
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Affiliation(s)
- Shiming Song
- School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China; Guangdong Provincial Key Laboratory of Environmental Pollution Control and Remediation Technology (Sun Yat-Sen University), Guangzhou 510275, China
| | - Jujun Ruan
- School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China; Guangdong Provincial Key Laboratory of Environmental Pollution Control and Remediation Technology (Sun Yat-Sen University), Guangzhou 510275, China
| | - Xueyuan Bai
- School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China; Guangdong Provincial Key Laboratory of Environmental Pollution Control and Remediation Technology (Sun Yat-Sen University), Guangzhou 510275, China
| | - Lei Xie
- School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China; Guangdong Provincial Key Laboratory of Environmental Pollution Control and Remediation Technology (Sun Yat-Sen University), Guangzhou 510275, China
| | - Bo Zhang
- School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China; Guangdong Provincial Key Laboratory of Environmental Pollution Control and Remediation Technology (Sun Yat-Sen University), Guangzhou 510275, China
| | - Yuan He
- School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China; Guangdong Provincial Key Laboratory of Environmental Pollution Control and Remediation Technology (Sun Yat-Sen University), Guangzhou 510275, China
| | - Tao Zhang
- School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China; Guangdong Provincial Key Laboratory of Environmental Pollution Control and Remediation Technology (Sun Yat-Sen University), Guangzhou 510275, China.
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6
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Wang Z, Sparling M, Tague B. Analysis of perchlorate in baby food on Canadian (Ottawa) markets in 2009 and estimated dietary exposure. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2018; 35:2022-2031. [PMID: 30188260 DOI: 10.1080/19440049.2018.1508891] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Abstract
In order to determine the baseline levels of perchlorate in major brands of baby food, 200 baby food products were collected from retail stores in Ottawa, Canada and analysed for perchlorate in 2010. The seven food groups tested were fruit, juices, vegetables, meat, yogurt, mixed (vegetable mixed with meat) and other (e.g. vegetable mixed with meat and cereal, cheese, egg,). Samples were extracted with a mixture of methanol and 1% acetic acid (4:1, v/v). Determination was conducted by stable isotope dilution ion chromatography tandem mass spectrometry (ID-IC-MS/MS). The complexity of different food matrices required additional method validation. The perchlorate levels in 46 samples were found to be lower than the quantification limit (0.2 ng g-1). The perchlorate levels in the other 154 baby food samples were also low; about 96.7% of the baby foods had perchlorate levels less than 10 ng g-1 (ranged from 0.2 to 22.4 ng g-1, median1.35 ng g-1); only 5 samples had perchlorate levels higher than 10 ng g-1. Dietary exposure to perchlorate from analysed baby food was conservatively estimated to range from 0.007 to 0.121 µg/kg bw/d based on the mean intake for children (1-5 years old).
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Affiliation(s)
- Zhongwen Wang
- a Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Product and Food Branch , Health Canada , Ottawa , Canada
| | - Melissa Sparling
- a Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Product and Food Branch , Health Canada , Ottawa , Canada
| | - Brett Tague
- a Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Product and Food Branch , Health Canada , Ottawa , Canada
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7
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Vejdovszky K, Grossgut R, Unterluggauer H, Inreiter N, Steinwider J. Risk assessment of dietary exposure to perchlorate for the Austrian population. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2018; 35:623-631. [DOI: 10.1080/19440049.2018.1426889] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Katharina Vejdovszky
- Department of Risk Assessment, Division of Integrative Risk Assessment, Data & Statistics, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
| | - Roland Grossgut
- Department of Risk Assessment, Division of Integrative Risk Assessment, Data & Statistics, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
| | - Hermann Unterluggauer
- Institute for Food Safety Innsbruck, Division of Food Safety, Austrian Agency for Health and Food Safety (AGES), Innsbruck, Austria
| | - Norbert Inreiter
- Institute for Hydro Analytics Linz, Division of Health, Austrian Agency for Health and Food Safety (AGES), Linz, Austria
| | - Johann Steinwider
- Department of Risk Assessment, Division of Integrative Risk Assessment, Data & Statistics, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
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8
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Abt E, Spungen J, Pouillot R, Gamalo-Siebers M, Wirtz M. Update on dietary intake of perchlorate and iodine from U.S. food and drug administration's total diet study: 2008-2012. JOURNAL OF EXPOSURE SCIENCE & ENVIRONMENTAL EPIDEMIOLOGY 2018; 28:21-30. [PMID: 28000685 DOI: 10.1038/jes.2016.78] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2016] [Accepted: 11/09/2016] [Indexed: 06/06/2023]
Abstract
The U.S. Food and Drug Administration's (FDA) Total Diet Study (TDS) monitors the US food supply for pesticide residues, industrial chemicals, radionuclides, nutrients, and toxic elements. Perchlorate and iodine intakes based on concentrations in TDS samples collected between 2008 and 2012 were estimated in order to update an earlier TDS dietary assessment. Perchlorate is used as an oxidizing agent in rocket and missile fuel, is formed naturally in the atmosphere, and occurs naturally in some soils. Because of perchlorate's presence in soil, and in irrigation, processing, and source water, it is widely found in food. Iodine was included in the study because perchlorate at high doses interferes with iodide uptake in the thyroid. Iodine (the elemental form of iodide) is essential for growth and development, and metabolism. This study uses a novel statistical method based on a clustered zero-inflated lognormal distribution model to estimate mean and 95th percentile confidence interval concentrations for perchlorate and iodine in US foods. These estimates were used to estimate mean perchlorate and iodine exposures for the total US population and for 14 age/sex groups in the US population. Estimated mean perchlorate intake for the total US population was 0.13 μg/kg bw/day, with mean intakes for the 14 age/sex groups between 0.09 and 0.43 μg/kg bw/day. The estimated mean intakes of perchlorate for all age/sex groups were below EPA's reference dose (RfD) of 0.7 μg/kg bw/day. The estimated mean iodine intake for the total US population was 216.4 μg/person/day, with mean intakes ranging from 140.9 to 296.3 μg/person/day for the 14 age/sex groups, with all age/sex groups exceeding their respective estimated average requirements (EARs).
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Affiliation(s)
- Eileen Abt
- US Food and Drug Administration, Center for Food Safety and Applied Nutrition, MD, USA
| | - Judith Spungen
- US Food and Drug Administration, Center for Food Safety and Applied Nutrition, MD, USA
| | - Régis Pouillot
- US Food and Drug Administration, Center for Food Safety and Applied Nutrition, MD, USA
| | | | - Mark Wirtz
- US Food and Drug Administration, Center for Food Safety and Applied Nutrition, MD, USA
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Gilchrist ES, Healy DA, Morris VN, Glennon JD. A review of oxyhalide disinfection by-products determination in water by ion chromatography and ion chromatography-mass spectrometry. Anal Chim Acta 2016; 942:12-22. [DOI: 10.1016/j.aca.2016.09.006] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2016] [Revised: 09/06/2016] [Accepted: 09/08/2016] [Indexed: 02/07/2023]
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10
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Zhang T, Ma Y, Wang D, Li R, Chen X, Mo W, Qin X, Sun H, Kannan K. Placental transfer of and infantile exposure to perchlorate. CHEMOSPHERE 2016; 144:948-954. [PMID: 26432537 DOI: 10.1016/j.chemosphere.2015.09.073] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/09/2015] [Revised: 09/17/2015] [Accepted: 09/18/2015] [Indexed: 06/05/2023]
Abstract
Fetuses and infants are vulnerable to perchlorate toxicity. We assessed fetal and infantile exposure to perchlorate in two Chinese cities (Nanchang and Tianjin). Perchlorate was widely found (82%-100%) in breast milk, dissolved infant formula, infants' urine, maternal and cord blood samples. Perchlorate levels in infants' urine (mean ± standard deviation: 22.4 ± 35.6 ng mL(-1)), breast milk (36.6 ± 48.1 ng mL(-1)), and cord blood (3.18 ± 3.83 ng mL(-1)) samples collected from Nanchang and Tianjin were approximately an order of magnitude higher than those reported for the U.S. Perchlorate concentrations in cord blood were comparable to that in maternal blood, indicating that perchlorate is transferred from mother to fetus through placenta. Among all infants providing urine samples, the average daily intake of perchlorate (DOSEU) was estimated to be 1.17 ± 1.57 μg kg(-1) bw d(-1), and 40% of these infants had DOSEU exceeding the RfD (0.7 μg kg(-1) bw d(-1)) recommended by U.S. EPA. However, approximately 70% of exclusively breast-fed infants had perchlorate exposure dose via breast milk exceeding the RfD. For breast-fed infants, breast milk was the overwhelmingly predominant exposure pathway; while infant formula and indoor dust ingestion were major perchlorate exposure sources for formula-fed infants. To our knowledge, this is the first report to assess the fetal and infantile exposure to perchlorate in China.
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Affiliation(s)
- Tao Zhang
- School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China; Guangdong Provincial Key Laboratory of Environmental Pollution Control and Remediation Technology (Sun Yat-Sen University), Guangzhou 510275, China; College of Environmental Sciences and Engineering, Nankai University, Tianjin 300071, China.
| | - Yufang Ma
- College of Environmental Sciences and Engineering, Peking University, Beijing, China
| | - Dou Wang
- College of Environmental Sciences and Engineering, Nankai University, Tianjin 300071, China
| | - Rudan Li
- College of Environmental Sciences and Engineering, Nankai University, Tianjin 300071, China
| | - Xiaojia Chen
- College of Environmental Sciences and Engineering, Nankai University, Tianjin 300071, China
| | - Weiwen Mo
- College of Environmental Sciences and Engineering, Nankai University, Tianjin 300071, China
| | - Xiaolei Qin
- College of Environmental Sciences and Engineering, Nankai University, Tianjin 300071, China; Ministry of Education Key Laboratory of Pollution Processes and Environmental Criteria, Nankai University, Tianjin 300071, China
| | - Hongwen Sun
- College of Environmental Sciences and Engineering, Nankai University, Tianjin 300071, China; Ministry of Education Key Laboratory of Pollution Processes and Environmental Criteria, Nankai University, Tianjin 300071, China.
| | - Kurunthachalam Kannan
- Wadsworth Center, New York State Department of Health, and Department of Environmental Health Sciences, School of Public Health, State University of New York at Albany, Albany, NY 12201, USA
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Nsubuga H, Basheer C, Bushra MM, Essa MH, Omar MH, Shemsi AM. Microwave-assisted digestion followed by parallel electromembrane extraction for trace level perchlorate detection in biological samples. J Chromatogr B Analyt Technol Biomed Life Sci 2016; 1012-1013:1-7. [DOI: 10.1016/j.jchromb.2016.01.014] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2015] [Revised: 01/06/2016] [Accepted: 01/07/2016] [Indexed: 10/22/2022]
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12
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Tohidi F, Cai Z. GC/MS analysis of triclosan and its degradation by-products in wastewater and sludge samples from different treatments. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2015; 22:11387-400. [PMID: 25810102 DOI: 10.1007/s11356-015-4289-x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/29/2014] [Accepted: 02/26/2015] [Indexed: 05/05/2023]
Abstract
A gas chromatography/mass spectrometry (GC/MS)-based method was developed for simultaneous determination of triclosan (TCS) and its degradation products including 2,4-dichlorophenol (2,4-DCP), 2,8-dichlorodibenzo-p-dioxin (2,8-DCDD), and methyl triclosan (MTCS) in wastewater and sludge samples. The method provides satisfactory detection limit, accuracy, precision and recovery especially for samples with complicated matrix such as sewage sludge. Liquid-liquid extraction and accelerated solvent extraction (ASE) methods were applied for the extraction, and column chromatography was employed for the sample cleanup. Analysis was performed by GC/MS in the selected ion monitoring (SIM) mode. The method was successfully applied to wastewater and sludge samples from three different municipal wastewater treatment plants (WWTPs). Satisfactory mean recoveries were obtained as 91(±4)-106(±7)%, 82(±3)-87(±4)%, 86(±6)-87(±8)%, and 88(±4)-105(±3)% in wastewater and 88(±5)-96(±8)%, 84(±2)-87(±3)%, 84(±7)-89(±4)%, and 88(±3)-97(±5)% in sludge samples for TCS, 2,4-DCP, 2,8-DCDD, and MTCS, respectively. TCS degradation products were detected based on the type of the wastewater and sludge treatment. 2,8-DCDD was detected in the plant utilizing UV disinfection at the mean level of 20.3(±4.8) ng/L. 2,4-DCP was identified in chemically enhanced primary treatment (CEPT) applying chlorine disinfection at the mean level of 16.8(±4.5) ng/L). Besides, methyl triclosan (MTCS) was detected in the wastewater collected after biological treatment (10.7 ± 3.3 ng/L) as well as in sludge samples that have undergone aerobic digestion at the mean level of 129.3(±17.2) ng/g dry weight (dw).
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Affiliation(s)
- Fatemeh Tohidi
- State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong SAR, China,
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13
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Vigreux-Besret C, Mahé A, Ledoux G, Garnier A, Rosin C, Baert A, Joyeux M, Badot PM, Panetier P, Rivière G. Perchlorate: water and infant formulae contamination in France and risk assessment in infants. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015; 32:1148-55. [DOI: 10.1080/19440049.2015.1036382] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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14
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Nadaraja AV, Puthiyaveettil PG, Bhaskaran K. Surveillance of perchlorate in ground water, surface water and bottled water in Kerala, India. JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE & ENGINEERING 2015. [PMID: 26221536 PMCID: PMC4517559 DOI: 10.1186/s40201-015-0213-z] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/14/2023]
Abstract
BACKGROUND Perchlorate is an emerging water contaminant that disrupts normal functioning of human thyroid gland and poses serious threat to health, especially for pregnant women, fetus and children. RESULTS High level of perchlorate contamination in fresh water sources at places nearby ammonium perchlorate (rocket fuel) handled in bulk is reported in this study. Of 160 ground water samples analyzed from 27 locations in the State Kerala, 58 % had perchlorate above detection limit (2 μg/L) and the highest concentration observed was 7270 μg/L at Ernakulam district, this value is ~480 times higher than USEPA drinking water equivalent level (15 μg/L). Perchlorate was detected in all surface water samples analyzed (n = 10) and the highest value observed was 355 μg/L in Periyar river (a major river in the State). The bottled drinking water (n = 5) tested were free of perchlorate. CONCLUSIONS The present study underlines the need for frequent screening of water sources for perchlorate contamination around places the chemical is handled in bulk. It will help to avoid human exposure to high levels of perchlorate.
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Affiliation(s)
- Anupama Vijaya Nadaraja
- Environmental Technology, CSIR-National Institute for Interdisciplinary Science & Technology, Thiruvananthapuram, 695019 India
| | | | - Krishnakumar Bhaskaran
- Environmental Technology, CSIR-National Institute for Interdisciplinary Science & Technology, Thiruvananthapuram, 695019 India
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