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Buranachokpaisan K, Muangrat R, Chalermchat Y. Supercritical CO
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extraction of residual oil from pressed sesame seed cake: Optimization and its physicochemical properties. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15722] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Kritika Buranachokpaisan
- Division of Food Science and Technology Faculty of Agro‐Industry Chiang Mai University Muang Thailand
| | - Rattana Muangrat
- Division of Food Process Engineering Faculty of Agro‐Industry Chiang Mai University Muang Thailand
- Cluster of High Value Product from Thai rice and Plant for Health Chiang Mai University Muang Thailand
| | - Yongyut Chalermchat
- Division of Food Process Engineering Faculty of Agro‐Industry Chiang Mai University Muang Thailand
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2
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Andargie M, Vinas M, Rathgeb A, Möller E, Karlovsky P. Lignans of Sesame ( Sesamum indicum L.): A Comprehensive Review. Molecules 2021; 26:883. [PMID: 33562414 PMCID: PMC7914952 DOI: 10.3390/molecules26040883] [Citation(s) in RCA: 69] [Impact Index Per Article: 23.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2021] [Revised: 01/31/2021] [Accepted: 02/02/2021] [Indexed: 12/14/2022] Open
Abstract
Major lignans of sesame sesamin and sesamolin are benzodioxol--substituted furofurans. Sesamol, sesaminol, its epimers, and episesamin are transformation products found in processed products. Synthetic routes to all lignans are known but only sesamol is synthesized industrially. Biosynthesis of furofuran lignans begins with the dimerization of coniferyl alcohol, followed by the formation of dioxoles, oxidation, and glycosylation. Most genes of the lignan pathway in sesame have been identified but the inheritance of lignan content is poorly understood. Health-promoting properties make lignans attractive components of functional food. Lignans enhance the efficiency of insecticides and possess antifeedant activity, but their biological function in plants remains hypothetical. In this work, extensive literature including historical texts is reviewed, controversial issues are critically examined, and errors perpetuated in literature are corrected. The following aspects are covered: chemical properties and transformations of lignans; analysis, purification, and total synthesis; occurrence in Seseamum indicum and related plants; biosynthesis and genetics; biological activities; health-promoting properties; and biological functions. Finally, the improvement of lignan content in sesame seeds by breeding and biotechnology and the potential of hairy roots for manufacturing lignans in vitro are outlined.
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Affiliation(s)
- Mebeaselassie Andargie
- Molecular Phytopathology and Mycotoxin Research, University of Goettingen, Grisebachstrasse 6, 37073 Goettingen, Germany; (A.R.); (E.M.)
| | - Maria Vinas
- Centro para Investigaciones en Granos y Semillas (CIGRAS), University of Costa Rica, 2060 San Jose, Costa Rica;
| | - Anna Rathgeb
- Molecular Phytopathology and Mycotoxin Research, University of Goettingen, Grisebachstrasse 6, 37073 Goettingen, Germany; (A.R.); (E.M.)
| | - Evelyn Möller
- Molecular Phytopathology and Mycotoxin Research, University of Goettingen, Grisebachstrasse 6, 37073 Goettingen, Germany; (A.R.); (E.M.)
| | - Petr Karlovsky
- Molecular Phytopathology and Mycotoxin Research, University of Goettingen, Grisebachstrasse 6, 37073 Goettingen, Germany; (A.R.); (E.M.)
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Liu Y, Wu Q, Xia Z, Wu Y, Li Y, Gong Z. Simultaneous and rapid determination of sesamin and sesamolin in sesame oils using excitation-emission matrix fluorescence coupled with self-weighted alternating trilinear decomposition. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020; 100:4418-4424. [PMID: 32388871 DOI: 10.1002/jsfa.10481] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/11/2019] [Revised: 03/28/2020] [Accepted: 04/30/2020] [Indexed: 06/11/2023]
Abstract
BACKGROUND Sesamin and sesamolin are two typical and important lignans isolated from sesame oil. Various studies have shown the bioactivity, physiological activity, and potential health benefits of the two components. In this study, a rapid method for the simultaneous determination of sesamin and sesamolin in sesame oils was proposed. The excitation-emission fluorescence spectra of the oils were obtained after a simple pretreatment, then self-weighted alternating trilinear decomposition was used to extract the quantitative information from the very overlapping spectra. RESULTS It was found that reasonable quantification results could be obtained with the limits of detection for the two lignans. These limits were 0.05 mg/g and 0.24 mg/g, and the limits of quantitation were 0.14 mg/g and 0.74 mg/g, respectively. The average recoveries for sesamin and sesamolin were 99.05% and 94.97%. CONCLUSION The results indicate that, with simple sample pretreatment, the application for combining excitation-emission fluorescence spectra and self-weighted alternating trilinear decomposition can be a useful and sensitive tool for the determination of lignans in sesame oil. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Yan Liu
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
- Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
- Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Qian Wu
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Zhenzhen Xia
- Institute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Science, Wuhan, China
| | - Yang Wu
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
- Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
- Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Yan Li
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
- Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
- Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Zhiyong Gong
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
- Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
- Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
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Xia Z, Yi T, Liu Y. Rapid and nondestructive determination of sesamin and sesamolin in Chinese sesames by near-infrared spectroscopy coupling with chemometric method. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2020; 228:117777. [PMID: 31727518 DOI: 10.1016/j.saa.2019.117777] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/14/2019] [Revised: 11/06/2019] [Accepted: 11/06/2019] [Indexed: 06/10/2023]
Abstract
Sesame was one of the most important crops in Africa and east Asia. The sesamin and sesamolin in sesames have shown various pharmacological, biological and physiologic activities. In this study, a rapid and nondestructive method for determination of sesamin and sesamolin in Chinese sesames by near-infrared spectroscopy coupled with chemometric method was proposed. The near infrared spectra of sesame samples from three different Chinese areas were collected and the partial least squares (PLS) was used to construct the quantitative models. The spectral preprocessing and variable selection methods were adopted to improve the predictability and stability of the model. Reasonable quantitative results can be obtained when the samples used for model construction and prediction were harvested in same years. For sesamin and sesamolin, the correlation coefficient (R) and root mean square error prediction (RMSEP) were 0.9754, 0.9636 and 151.2951, 39.7720, respectively. The optimized models seem less effective when they were used to predict the samples harvested in other years or countries. However, acceptable results can still be obtained.
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Affiliation(s)
- Zhenzhen Xia
- Institute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Science, Wuhan 430064, PR China
| | - Tian Yi
- Institute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Science, Wuhan 430064, PR China
| | - Yan Liu
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China; Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China.
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Mikropoulou EV, Petrakis EA, Argyropoulou A, Mitakou S, Halabalaki M, Skaltsounis LA. Quantification of bioactive lignans in sesame seeds using HPTLC densitometry: Comparative evaluation by HPLC-PDA. Food Chem 2019; 288:1-7. [DOI: 10.1016/j.foodchem.2019.02.109] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2018] [Revised: 02/21/2019] [Accepted: 02/23/2019] [Indexed: 11/24/2022]
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A highly efficient microextraction technique based on deep eutectic solvent formed by choline chloride and p-cresol for simultaneous determination of lignans in sesame oils. Food Chem 2019; 281:140-146. [DOI: 10.1016/j.foodchem.2018.12.088] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2018] [Revised: 12/10/2018] [Accepted: 12/17/2018] [Indexed: 01/24/2023]
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Takahashi M, Nishizaki Y, Morimoto K, Sugimoto N, Sato K, Inoue K. Design of synthetic single reference standards for the simultaneous determination of sesamin, sesamolin, episesamin, and sesamol by HPLC using relative molar sensitivity. SEPARATION SCIENCE PLUS 2018. [DOI: 10.1002/sscp.201800081] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Affiliation(s)
- Miki Takahashi
- College of Pharmaceutical Sciences; Ritsumeikan University; Kusatsu Shiga Japan
| | | | - Koji Morimoto
- College of Pharmaceutical Sciences; Ritsumeikan University; Kusatsu Shiga Japan
| | | | - Kyoko Sato
- National Institute of Health Sciences; Kawasaki Japan
| | - Koichi Inoue
- College of Pharmaceutical Sciences; Ritsumeikan University; Kusatsu Shiga Japan
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Xu CC, Wang B, Pu YQ, Tao JS, Zhang T. Advances in extraction and analysis of phenolic compounds from plant materials. Chin J Nat Med 2018; 15:721-731. [PMID: 29103457 DOI: 10.1016/s1875-5364(17)30103-6] [Citation(s) in RCA: 49] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2016] [Indexed: 12/20/2022]
Abstract
Phenolic compounds, the most abundant secondary metabolites in plants, have received more and more attention in recent years because of their distinct bioactivities. This review summarizes different types of phenolic compounds and their extraction and analytical methods used in the recent reports, involving 59 phenolic compounds from 52 kinds of plants. The extraction methods include solid-liquid extraction, ultrasound-assisted extractions, microwave-assisted extractions, supercritical fluid extraction, and other methods. The analysis methods include spectrophotometry, gas chromatography, liquid chromatography, thin-layer chromatography, capillary electrophoresis, and near-infrared spectroscopy. After illustrating the specific conditions of the analytical methods, the advantages and disadvantages of each method are also summarized, pointing out their respective suitability. This review provides valuable reference for identification and/or quantification of phenolic compounds from natural products.
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Affiliation(s)
- Cong-Cong Xu
- Experiment Center of Teaching and Learning, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China
| | - Bing Wang
- Experiment Center of Teaching and Learning, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China
| | - Yi-Qiong Pu
- Experiment Center of Teaching and Learning, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
| | - Jian-Sheng Tao
- School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China
| | - Tong Zhang
- Experiment Center of Teaching and Learning, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
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Symoniuk E, Ratusz K, Krygier K. Oxidative stability and the chemical composition of market cold-pressed linseed oil. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201700055] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Edyta Symoniuk
- Faculty of Food Science, Department of Food Technology; Warsaw University of Life Sciences; Warsaw Poland
| | - Katarzyna Ratusz
- Faculty of Food Science, Department of Food Technology; Warsaw University of Life Sciences; Warsaw Poland
| | - Krzysztof Krygier
- Faculty of Food Science, Department of Food Technology; Warsaw University of Life Sciences; Warsaw Poland
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Takahashi M, Nishizaki Y, Sugimoto N, Takeuchi H, Nakagawa K, Akiyama H, Sato K, Inoue K. Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography. J Sep Sci 2016; 39:3898-3905. [PMID: 27558960 DOI: 10.1002/jssc.201600723] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2016] [Revised: 08/10/2016] [Accepted: 08/12/2016] [Indexed: 11/11/2022]
Abstract
In Asian countries, sesame seed oil unsaponified matter is used as a natural food additive due to its associated antioxidant effects. We determined and purified the primary lignans sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography. Calibration curves showed good correlation coefficients (r2 > 0.999, range 0.08 and/or 0.15 to 5 μg/mL) with a limit of detection (at 290 nm) of 0.02 μg/mL for sesamin and 0.04 μg/mL for sesamolin. Sesame seed oil unsaponified matter contained 2.82% sesamin and 2.54% sesamolin, respectively. Direct qualitative analysis of sesamin and sesamolin was achieved using quadrupole mass spectrometry with positive-mode electrospray ionization. Pure (>99%) sesamin and sesamolin standards were obtained using high-speed countercurrent chromatographic purification (hexane/ethyl acetate/methanol/water; 7:3:7:3). An effective method for determining and purifying sesamin and sesamolin from sesame seed oil unsaponified matter was developed by combining these separation techniques for standardized food additives.
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Affiliation(s)
- Miki Takahashi
- Laboratory of Clinical & Analytical Chemistry, College of Pharmaceutical Sciences, Ritsumeikan University, Kusatsu, Shiga, Japan
| | - Yuzo Nishizaki
- National Institute of Health Sciences, Setagaya-ku, Tokyo, Japan
| | - Naoki Sugimoto
- National Institute of Health Sciences, Setagaya-ku, Tokyo, Japan
| | | | | | - Hiroshi Akiyama
- National Institute of Health Sciences, Setagaya-ku, Tokyo, Japan
| | - Kyoko Sato
- National Institute of Health Sciences, Setagaya-ku, Tokyo, Japan
| | - Koichi Inoue
- Laboratory of Clinical & Analytical Chemistry, College of Pharmaceutical Sciences, Ritsumeikan University, Kusatsu, Shiga, Japan.
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Xue J, Mi Y, Wang Z, Sun Y, Wu Q, Wang C, Zhang H, Yang X, Kuang H, Wang Q. Determination and pharmacokinetic study of four lignans in rat plasma after oral administration of an extract of Valeriana amurensis
by ultra-high performance liquid chromatography with tandem mass spectrometry. J Sep Sci 2016; 39:1825-33. [DOI: 10.1002/jssc.201600038] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2016] [Revised: 03/03/2016] [Accepted: 03/04/2016] [Indexed: 02/03/2023]
Affiliation(s)
- Juan Xue
- Key Laboratory of Chinese Materia Medica (Ministry of Education); Heilongjiang University of Chinese Medicine; 24 Heping Road, Xiangfang District Harbin 150040 China
| | - Yingying Mi
- Key Laboratory of Chinese Materia Medica (Ministry of Education); Heilongjiang University of Chinese Medicine; 24 Heping Road, Xiangfang District Harbin 150040 China
| | - Zhibin Wang
- Key Laboratory of Chinese Materia Medica (Ministry of Education); Heilongjiang University of Chinese Medicine; 24 Heping Road, Xiangfang District Harbin 150040 China
| | - Yichun Sun
- Key Laboratory of Chinese Materia Medica (Ministry of Education); Heilongjiang University of Chinese Medicine; 24 Heping Road, Xiangfang District Harbin 150040 China
| | - Qiong Wu
- Key Laboratory of Chinese Materia Medica (Ministry of Education); Heilongjiang University of Chinese Medicine; 24 Heping Road, Xiangfang District Harbin 150040 China
| | - Changfu Wang
- Key Laboratory of Chinese Materia Medica (Ministry of Education); Heilongjiang University of Chinese Medicine; 24 Heping Road, Xiangfang District Harbin 150040 China
| | - Hongwei Zhang
- Key Laboratory of Chinese Materia Medica (Ministry of Education); Heilongjiang University of Chinese Medicine; 24 Heping Road, Xiangfang District Harbin 150040 China
| | - Xin Yang
- Key Laboratory of Chinese Materia Medica (Ministry of Education); Heilongjiang University of Chinese Medicine; 24 Heping Road, Xiangfang District Harbin 150040 China
| | - Haixue Kuang
- Key Laboratory of Chinese Materia Medica (Ministry of Education); Heilongjiang University of Chinese Medicine; 24 Heping Road, Xiangfang District Harbin 150040 China
| | - Qiuhong Wang
- Key Laboratory of Chinese Materia Medica (Ministry of Education); Heilongjiang University of Chinese Medicine; 24 Heping Road, Xiangfang District Harbin 150040 China
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Górnaś P, Siger A. Simplified sample preparation and rapid detection by RP-HPLC/FLD of tocopherols and tocotrienols in margarines: Preliminary screening of plant fats-potential quality markers. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400435] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Paweł Górnaś
- Latvia State Institute of Fruit-Growing; Dobele Latvia
| | - Aleksander Siger
- Department of Food Biochemistry and Analysis; Poznan University of Life Sciences; Poznan Poland
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Górnaś P, Soliven A, Segliņa D. Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP-HPLC/FLD. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400566] [Citation(s) in RCA: 80] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Paweł Górnaś
- Latvia State Institute of Fruit-Growing; Dobele Latvia
| | - Arianne Soliven
- Department of Natural Products and Pharmacognosy; Faculty of Chemistry; Universidad de la República; Montevideo Uruguay
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Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD. Food Chem 2014; 172:129-34. [PMID: 25442533 DOI: 10.1016/j.foodchem.2014.09.051] [Citation(s) in RCA: 71] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2013] [Revised: 04/26/2014] [Accepted: 09/10/2014] [Indexed: 11/20/2022]
Abstract
The tocochromanol profile was studied in seed oils recovered from by-products of fruit industry, five dessert and seven crab apple varieties grown in Eastern Europe (Latvia). The seed oils obtained from dessert apples were characterized by higher contents of tocopherols (191.05-379.08 mg/100g oil) when compared to seed oils recovered from crab apples (130.55-202.54 mg/100g oil). The predominant homologues of tocopherol in all the studied samples were α and β over γ and δ. However, seed oils recovered from the apple cultivars 'Antej' and 'Beforest' had a unique profile of four tocopherol homologues (α:β:γ:δ) 91.41:80.55:72.46:79.03 and 114.55:112.84:78.69:73.00 mg/100g oil, respectively. A single dilution of seed oils in 2-propanol facilitated the direct use samples in the DPPH assay as well as injection into the RP-HPLC system containing a PFP (pentafluorophenyl) column, which resulted in a rapid separation of all four tocopherol homologues with excellent repeatability and reproducibility.
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Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSn study. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2247-3] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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