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For: Li MM, Guan EQ, Bian K. Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2014;32:544-53. [PMID: 25325346 DOI: 10.1080/19440049.2014.976596] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Tang Q, Lan T, Zhou C, Gao J, Wu L, Wei H, Li W, Tang Z, Tang W, Diao H, Xu Y, Peng X, Pang J, Zhao X, Sun Z. Nutrition strategies to control post-weaning diarrhea of piglets: From the perspective of feeds. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2024;17:297-311. [PMID: 38800731 PMCID: PMC11127239 DOI: 10.1016/j.aninu.2024.03.006] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/09/2023] [Revised: 01/26/2024] [Accepted: 03/21/2024] [Indexed: 05/29/2024]
2
Sun C, Mao C, Zhou Z, Xiao J, Zhou W, Du J, Li J. In Vitro Assessment of Ozone-Treated Deoxynivalenol by Measuring Cytotoxicity and Wheat Quality. Toxins (Basel) 2024;16:64. [PMID: 38393142 PMCID: PMC10893320 DOI: 10.3390/toxins16020064] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2023] [Revised: 01/19/2024] [Accepted: 01/22/2024] [Indexed: 02/25/2024]  Open
3
Wang R, Li M, Jin R, Liu Y, Guan E, Mohamed SR, Bian K. Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grains. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:373-382. [PMID: 37587089 DOI: 10.1002/jsfa.12928] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 07/20/2023] [Accepted: 08/17/2023] [Indexed: 08/18/2023]
4
Murtaza B, Wang L, Li X, Nawaz MY, Saleemi MK, Khatoon A, Yongping X. Recalling the reported toxicity assessment of deoxynivalenol, mitigating strategies and its toxicity mechanisms: Comprehensive review. Chem Biol Interact 2024;387:110799. [PMID: 37967807 DOI: 10.1016/j.cbi.2023.110799] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2023] [Revised: 11/04/2023] [Accepted: 11/07/2023] [Indexed: 11/17/2023]
5
Dib AA, Assaf JC, Debs E, Khatib SE, Louka N, Khoury AE. A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts. Mycotoxin Res 2023;39:319-345. [PMID: 37523055 DOI: 10.1007/s12550-023-00501-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2023] [Revised: 07/13/2023] [Accepted: 07/14/2023] [Indexed: 08/01/2023]
6
Paulikienė S, Žvirdauskienė R. Evaluation of Hydrothermal Treatment of Winter Wheat Grain with Ozonated Water. PLANTS (BASEL, SWITZERLAND) 2023;12:3267. [PMID: 37765431 PMCID: PMC10534647 DOI: 10.3390/plants12183267] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/18/2023] [Revised: 09/11/2023] [Accepted: 09/12/2023] [Indexed: 09/29/2023]
7
Li Y, Gao H, Wang R, Xu Q. Deoxynivalenol in food and feed: Recent advances in decontamination strategies. Front Microbiol 2023;14:1141378. [PMID: 36998392 PMCID: PMC10043330 DOI: 10.3389/fmicb.2023.1141378] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2023] [Accepted: 02/17/2023] [Indexed: 03/16/2023]  Open
8
Feizollahi E, Jeganathan B, Reiz B, Vasanthan T, Roopesh M. Reduction of deoxynivalenol during barley steeping in malting using plasma activated water and the determination of major degradation products. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2023.111525] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
9
Abou Dib A, Assaf JC, El Khoury A, El Khatib S, Koubaa M, Louka N. Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review. Foods 2022;11:3304. [PMCID: PMC9601460 DOI: 10.3390/foods11203304] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]  Open
10
Moll S, Zettel V, Delgado A, Hitzmann B. Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
11
Kaur K, Kaur P, Kumar S, Zalpouri R, Singh M. Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2092129] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
12
Preventing the browning of fresh wet noodle sheets by aqueous ozone mixing: Browning and physicochemical properties. J Cereal Sci 2022. [DOI: 10.1016/j.jcs.2022.103428] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
13
Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review. Foods 2021;10:foods10112751. [PMID: 34829032 PMCID: PMC8621915 DOI: 10.3390/foods10112751] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2021] [Revised: 11/04/2021] [Accepted: 11/08/2021] [Indexed: 01/18/2023]  Open
14
Leslie JF, Moretti A, Mesterházy Á, Ameye M, Audenaert K, Singh PK, Richard-Forget F, Chulze SN, Ponte EMD, Chala A, Battilani P, Logrieco AF. Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains. Toxins (Basel) 2021;13:725. [PMID: 34679018 PMCID: PMC8541216 DOI: 10.3390/toxins13100725] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2021] [Revised: 09/22/2021] [Accepted: 09/29/2021] [Indexed: 01/23/2023]  Open
15
Suman M. Last decade studies on mycotoxins’ fate during food processing: an overview. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2021.02.015] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
16
Romero ADC, Morais JBDA, Augusto PED, Calori-Domingues MA. Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2021;56:845-851. [PMID: 34388052 DOI: 10.1080/03601234.2021.1962168] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
17
Shuai C, Li L, Yanhui H, Jin W, Zilong L, Xiaoxue S, Yuchong Z, Jinying C. Study on the degradation of deoxynivalenol in corn and wheat both in the lab and barn by low concentration ozone. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15833] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
18
Sivaranjani S, Prasath VA, Pandiselvam R, Kothakota A, Mousavi Khaneghah A. Recent advances in applications of ozone in the cereal industry. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111412] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
19
Swami S, Kumar B, Singh SB. Effect of ozone application on the removal of pesticides from grapes and green bell peppers and changes in their nutraceutical quality. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2021;56:722-730. [PMID: 34190028 DOI: 10.1080/03601234.2021.1940660] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
20
Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour. J FOOD QUALITY 2021. [DOI: 10.1155/2021/5559884] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
21
Awuchi CG, Ondari EN, Ogbonna CU, Upadhyay AK, Baran K, Okpala COR, Korzeniowska M, Guiné RPF. Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies-A Revisit. Foods 2021;10:1279. [PMID: 34205122 PMCID: PMC8228748 DOI: 10.3390/foods10061279] [Citation(s) in RCA: 74] [Impact Index Per Article: 24.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2021] [Revised: 05/22/2021] [Accepted: 05/25/2021] [Indexed: 01/05/2023]  Open
22
Yang Y, Xu Y, Wu S, Qiu T, Blaženović I, Sun J, Zhang Y, Sun X, Ji J. Evaluation of the toxicity and chemical alterations of deoxynivalenol degradation products under ozone treatment. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.107937] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
23
Srivastava S, Mishra G, Mishra HN. Vulnerability of different life stages of Sitophilus oryzae insects in stored rice grain to ozone treatment and its effect on physico‐chemical properties in rice grain. FOOD FRONTIERS 2021. [DOI: 10.1002/fft2.89] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
24
Habschied K, Krstanović V, Zdunić Z, Babić J, Mastanjević K, Šarić GK. Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products. J Fungi (Basel) 2021;7:348. [PMID: 33946920 PMCID: PMC8145935 DOI: 10.3390/jof7050348] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2021] [Revised: 04/23/2021] [Accepted: 04/27/2021] [Indexed: 12/27/2022]  Open
25
Feizollahi E, Roopesh MS. Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review. Crit Rev Food Sci Nutr 2021;62:5903-5924. [PMID: 33729830 DOI: 10.1080/10408398.2021.1895056] [Citation(s) in RCA: 33] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
26
Zhuang K, Zhang C, Zhang W, Xu W, Tao Q, Wang G, Wang Y, Ding W. Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat. CYTA - JOURNAL OF FOOD 2020. [DOI: 10.1080/19476337.2020.1849406] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
27
The biological detoxification of deoxynivalenol: A review. Food Chem Toxicol 2020;145:111649. [DOI: 10.1016/j.fct.2020.111649] [Citation(s) in RCA: 38] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2020] [Revised: 07/22/2020] [Accepted: 07/24/2020] [Indexed: 01/12/2023]
28
Zhang W, Li L, Shu Z, Wang P, Zeng X, Shen W, Ding W, Shi YC. Properties of flour from pearled wheat kernels as affected by ozone treatment. Food Chem 2020;341:128203. [PMID: 33038803 DOI: 10.1016/j.foodchem.2020.128203] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2020] [Revised: 08/28/2020] [Accepted: 09/23/2020] [Indexed: 11/24/2022]
29
Hu J, Li X, Jing Y, Hu X, Ma Z, Liu R, Song G, Zhang D. Effect of gaseous ozone treatment on the microbial and physicochemical properties of buckwheat-based composite flour and shelf-life extension of fresh noodles. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.103055] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
30
Conte G, Fontanelli M, Galli F, Cotrozzi L, Pagni L, Pellegrini E. Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update. Toxins (Basel) 2020;12:E486. [PMID: 32751684 PMCID: PMC7472270 DOI: 10.3390/toxins12080486] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2020] [Revised: 07/20/2020] [Accepted: 07/28/2020] [Indexed: 02/07/2023]  Open
31
Khoori E, Hakimzadeh V, Mohammadi Sani A, Rashidi H. Effect of ozonation, UV light radiation, and pulsed electric field processes on the reduction of total aflatoxin and aflatoxin M1 in acidophilus milk. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14729] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
32
Afsah-Hejri L, Hajeb P, Ehsani RJ. Application of ozone for degradation of mycotoxins in food: A review. Compr Rev Food Sci Food Saf 2020;19:1777-1808. [PMID: 33337096 DOI: 10.1111/1541-4337.12594] [Citation(s) in RCA: 66] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2019] [Revised: 05/07/2020] [Accepted: 05/28/2020] [Indexed: 12/01/2022]
33
Metabolomics-guided analysis reveals a two-step epimerization of deoxynivalenol catalyzed by the bacterial consortium IFSN-C1. Appl Microbiol Biotechnol 2020;104:6045-6056. [DOI: 10.1007/s00253-020-10673-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2020] [Revised: 04/30/2020] [Accepted: 05/06/2020] [Indexed: 01/12/2023]
34
Fusarium Head Blight, Mycotoxins and Strategies for Their Reduction. AGRONOMY-BASEL 2020. [DOI: 10.3390/agronomy10040509] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
35
Agriopoulou S, Stamatelopoulou E, Varzakas T. Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 2020;9:E137. [PMID: 32012820 PMCID: PMC7074356 DOI: 10.3390/foods9020137] [Citation(s) in RCA: 262] [Impact Index Per Article: 65.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2019] [Revised: 01/21/2020] [Accepted: 01/22/2020] [Indexed: 02/07/2023]  Open
36
Ren D, Diao E, Hou H, Dong H. Degradation and ozonolysis pathway elucidation of deoxynivalenol. Toxicon 2020;174:13-18. [DOI: 10.1016/j.toxicon.2019.11.015] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2019] [Revised: 11/26/2019] [Accepted: 11/28/2019] [Indexed: 12/18/2022]
37
Torres A, Palacios S, Yerkovich N, Palazzini J, Battilani P, Leslie J, Logrieco A, Chulze S. Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain. WORLD MYCOTOXIN J 2019. [DOI: 10.3920/wmj2019.2438] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
38
Ren D, Diao E, Hou H, Xie P, Mao R, Dong H, Qian S. Cytotoxicity of Deoxynivalenol after Being Exposed to Gaseous Ozone. Toxins (Basel) 2019;11:E639. [PMID: 31684099 PMCID: PMC6891369 DOI: 10.3390/toxins11110639] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2019] [Revised: 10/29/2019] [Accepted: 11/01/2019] [Indexed: 11/16/2022]  Open
39
Wu S, Wang F, Li Q, Zhou Y, He C, Duan N. Detoxification of DON by photocatalytic degradation and quality evaluation of wheat. RSC Adv 2019;9:34351-34358. [PMID: 35529975 PMCID: PMC9074011 DOI: 10.1039/c9ra04316k] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2019] [Accepted: 10/10/2019] [Indexed: 11/21/2022]  Open
40
Structure Elucidation and Toxicity Analysis of the Degradation Products of Deoxynivalenol by Gaseous Ozone. Toxins (Basel) 2019;11:toxins11080474. [PMID: 31443171 PMCID: PMC6723297 DOI: 10.3390/toxins11080474] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2019] [Revised: 08/06/2019] [Accepted: 08/12/2019] [Indexed: 02/08/2023]  Open
41
Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality. Toxins (Basel) 2019;11:toxins11070414. [PMID: 31315243 PMCID: PMC6669746 DOI: 10.3390/toxins11070414] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2019] [Revised: 07/12/2019] [Accepted: 07/15/2019] [Indexed: 12/28/2022]  Open
42
Biodegradation of deoxynivalenol and its derivatives by Devosia insulae A16. Food Chem 2019;276:436-442. [DOI: 10.1016/j.foodchem.2018.10.011] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2018] [Revised: 09/15/2018] [Accepted: 10/02/2018] [Indexed: 11/21/2022]
43
Effect of ozone treatment on the quality of grain products. Food Chem 2018;264:358-366. [DOI: 10.1016/j.foodchem.2018.05.047] [Citation(s) in RCA: 64] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2018] [Revised: 05/01/2018] [Accepted: 05/08/2018] [Indexed: 11/19/2022]
44
Alexandre APS, Miano AC, Brandão TRS, Miller FA, Fundo JF, Calori‐Domingues MA, Silva CLM, Augusto PED. Ozonation of Adzuki beans ( Vigna angularis ): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12893] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
45
Schaarschmidt S, Fauhl-Hassek C. The Fate of Mycotoxins During the Processing of Wheat for Human Consumption. Compr Rev Food Sci Food Saf 2018;17:556-593. [PMID: 33350125 DOI: 10.1111/1541-4337.12338] [Citation(s) in RCA: 73] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2017] [Revised: 01/07/2018] [Accepted: 01/08/2018] [Indexed: 01/10/2023]
46
Santos Alexandre AP, Vela-Paredes RS, Santos AS, Costa NS, Canniatti-Brazaca SG, Calori-Domingues MA, Augusto PED. Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2018;35:1189-1199. [DOI: 10.1080/19440049.2018.1432899] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
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Piemontese L, Messia MC, Marconi E, Falasca L, Zivoli R, Gambacorta L, Perrone G, Solfrizzo M. Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2018;35:760-771. [PMID: 29279049 DOI: 10.1080/19440049.2017.1419285] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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Alexandre APS, Castanha N, Calori-Domingues MA, Augusto PED. Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2017;52:516-524. [PMID: 28541097 DOI: 10.1080/03601234.2017.1303325] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
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Sun C, Ji J, Wu S, Sun C, Pi F, Zhang Y, Tang L, Sun X. Saturated aqueous ozone degradation of deoxynivalenol and its application in contaminated grains. Food Control 2016. [DOI: 10.1016/j.foodcont.2016.04.041] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Vidal A, Sanchis V, Ramos AJ, Marín S. The fate of deoxynivalenol through wheat processing to food products. Curr Opin Food Sci 2016. [DOI: 10.1016/j.cofs.2016.09.001] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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