1
|
Yu S, Ge Y, Zhang L, Li Y, Zhang W, Liu C, Peng S. Dietary exposure assessment of perchlorate and chlorate in infant formulas marketed in Shanghai, China. SCIENCE IN ONE HEALTH 2024; 3:100062. [PMID: 39077390 PMCID: PMC11262295 DOI: 10.1016/j.soh.2024.100062] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/17/2023] [Accepted: 01/19/2024] [Indexed: 07/31/2024]
Abstract
Perchlorate and chlorate are ubiquitous pollutants that can adversely affect the thyroid function in humans. This study assessed the potential health risks associated with the dietary exposure of infants and young children to perchlorate and chlorate present in infant formulas available in Shanghai. The assessment was based on risk monitoring data from 150 samples of infant formulas in Shanghai between 2020 and 2022, along with the dietary consumption data of infants and young children. The detection rates of perchlorate and chlorate in infant formulas were 46.0% and 98.7%, with mean contents of 9.98 μg/kg and 112.01 μg/kg, and the maximum values of 151.00 μg/kg and 1475.00 μg/kg, respectively. The mean and 95th percentile (P 95) values of daily perchlorate exposure of 0-36-month-old infant and young children via infant formulas were 0.07 and 0.17 μg/kg body weight (bw) per day, respectively, which were lower than the tolerable daily intake (TDI) of perchlorate (0.3 μg/kg bw per day). The mean and P 95 values of chlorate exposure via infant formulas in 0-36-month-old infants and young children were 0.83 and 1.89 μg/kg bw per day, which were lower than the TDI of chlorate (3 μg/kg bw per day). The P 95 exposure of different age groups (0-6 months, 7-12 months and 13-36 months) of infants and young children to perchlorate and chlorate in infant formulas was below the TDI. Therefore, the risk associated with the exposure of 0-36-month-old infants and young children to perchlorate and chlorate from infant formulas in Shanghai is considered acceptable. Prioritizing environmental pollution control efforts to reduce the levels of perchlorate and chlorate in food products is important to safeguard the health of the infants and children under the One Health concept.
Collapse
Affiliation(s)
- Shenghao Yu
- Information Application Research Center of Shanghai Municipal Administration for Market Regulation, Shanghai 200030, China
| | - Yonghui Ge
- Information Application Research Center of Shanghai Municipal Administration for Market Regulation, Shanghai 200030, China
| | - Lujing Zhang
- Information Application Research Center of Shanghai Municipal Administration for Market Regulation, Shanghai 200030, China
| | - Yiqi Li
- Information Application Research Center of Shanghai Municipal Administration for Market Regulation, Shanghai 200030, China
| | - Wen Zhang
- Shanghai Institute of Quality Inspection and Technical Research, Shanghai 200233, China
| | - Chang Liu
- Department of Immunology and Microbiology, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China
| | - Shaojie Peng
- Information Application Research Center of Shanghai Municipal Administration for Market Regulation, Shanghai 200030, China
| |
Collapse
|
2
|
Savin M, Vrkatić A, Dedić D, Vlaški T, Vorgučin I, Bjelanović J, Jevtic M. Additives in Children's Nutrition-A Review of Current Events. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:13452. [PMID: 36294032 PMCID: PMC9603407 DOI: 10.3390/ijerph192013452] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/21/2022] [Revised: 10/12/2022] [Accepted: 10/17/2022] [Indexed: 06/16/2023]
Abstract
Additives are defined as substances added to food with the aim of preserving and improving safety, freshness, taste, texture, or appearance. While indirect additives can be found in traces in food and come from materials used for packaging, storage, and technological processing of food, direct additives are added to food with a special purpose (canning). The use of additives is justified if it is in accordance with legal regulations and does not pose a health or danger to consumers in the prescribed concentration. However, due to the specificity of the child's metabolic system, there is a greater risk that the negative effects of the additive will manifest. Considering the importance of the potential negative impact of additives on children's health and the increased interest in the control and monitoring of additives in food for children, we have reviewed the latest available literature available through PubMed, Scopus, and Google Scholar. Expert data were taken from publicly available documents published from January 2010 to April 2022 by internationally recognized professional organizations. It was found that the most frequently present additives in the food consumed by children are bisphenols, phthalates, perfluoroalkyl chemicals, perchlorates, pesticides, nitrates and nitrites, artificial food colors, monosodium glutamate, and aspartame. Increasing literacy about the presence and potential risk through continuous education of parents and young people as well as active monitoring of newly registered additives and harmonization of existing legal regulations by competent authorities can significantly prevent the unwanted effects of additives on children's health.
Collapse
Affiliation(s)
- Marijana Savin
- Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
- Institute for Child and Youth Health Care of Vojvodina, Hajduk Veljkova 10, 21000 Novi Sad, Serbia
| | - Aleksandra Vrkatić
- Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
| | - Danijela Dedić
- Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
- Emergency Service, Community Health Center Šid, Alekse Šantića 1, 22239 Šid, Serbia
| | - Tomislav Vlaški
- Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
| | - Ivana Vorgučin
- Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
- Institute for Child and Youth Health Care of Vojvodina, Hajduk Veljkova 10, 21000 Novi Sad, Serbia
| | - Jelena Bjelanović
- Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
- Institute of Public Health of Vojvodina, Futoška 121, 21000 Novi Sad, Serbia
| | - Marija Jevtic
- Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
- Institute of Public Health of Vojvodina, Futoška 121, 21000 Novi Sad, Serbia
- Research Center on Environmental Health and Occupational Health, School of Public Health, Université Libre de Bruxelles (ULB), 1050 Bruxelles, Belgium
| |
Collapse
|
3
|
Integration of probabilistic exposure assessment and risk characterization for perchlorate in infant formula and supplementary food. Food Chem Toxicol 2022; 168:113347. [PMID: 35932970 DOI: 10.1016/j.fct.2022.113347] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2022] [Revised: 06/26/2022] [Accepted: 07/31/2022] [Indexed: 11/23/2022]
Abstract
Infants are the primary susceptible population to perchlorate exposure-related adverse health effects, while information on their dietary intake of perchlorate via infant food remains limited. This study determined perchlorate in six categories of baby food commodities commonly consumed by 0-36 months infants. A probabilistic approach with Monte Carlo simulation was used to estimate perchlorate's daily intake (EDI) considering uncertainty and variability. Results showed that the average perchlorate concentration in infant food ranged from 3.42 to 22.26 μg/kg. The mean (SD) EDIs of perchlorate were 0.42(0.20), 0.62(0.20), and 0.46(0.14) μg/kg-bw/day for 0-6, 7-12, and 13-36-months infants, respectively. Infant formula was the major contributor (34%-74%) to EDIs of perchlorate in all age groups. Probabilistic risk characterization showed the cumulative probability of EDIs exceeding the RfD (0.70 μg/kg-bw/day) were 6.5%, 37.9%, and 4.5% for 0-6, 7-12, and 13-36-months infants, respectively. The cumulative risk of perchlorate exposure from different infant food intake should be noted.
Collapse
|
4
|
Li M, Xiao M, Xiao Q, Chen Y, Guo Y, Sun J, Li R, Li C, Zhu Z, Qiu H, Liu X, Lu S. Perchlorate and chlorate in breast milk, infant formulas, baby supplementary food and the implications for infant exposure. ENVIRONMENT INTERNATIONAL 2022; 158:106939. [PMID: 34673317 DOI: 10.1016/j.envint.2021.106939] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/31/2021] [Revised: 10/08/2021] [Accepted: 10/12/2021] [Indexed: 06/13/2023]
Abstract
Perchlorate and chlorate are ubiquitous pollutants in various types of foodstuffs, drinking water and environmental compartments. They have raised great concerns due to potential adverse effects on human thyroid functions. Dietary intake is considered as the predominant pathway for human exposure to perchlorate and chlorate. Nevertheless, data on human exposure to the chemicals above remain limited, particularly for the most vulnerable populations such as infants. In the present study, 62 breast milks, 53 infant formulas, 88 baby supplementary food and 50 tap water samples were collected in South China and the levels of perchlorate and chlorate were measured in these samples. Perchlorate and chlorate were frequently detected in more than 90% of measured samples. In these different types of samples, the median concentrations of perchlorate were 0.65 μg/L, 0.61 μg/kg, 0.56 μg/kg and 1.18 μg/L, respectively, while the median concentrations of chlorate were 1.73 μg/L, 2.48 μg/kg, 2.67 μg/kg and non-detected, respectively. Health risk assessment using hazard quotient suggested that perchlorate and chlorate exposure in the sampled baby food are not expected to increase the risk of an adverse health effect. To our knowledge, this is the first study simultaneously investigating perchlorate and chlorate exposure in Chinese infants via food intake.
Collapse
Affiliation(s)
- Minhui Li
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China
| | - Minhua Xiao
- Department of Clinical Nutrition, Guangzhou Women and Children's Medical Centre, Guangzhou, China
| | - Qinru Xiao
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China
| | - Yining Chen
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China
| | - Yichen Guo
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China
| | - Jing Sun
- Department of Clinical Nutrition, Guangzhou Women and Children's Medical Centre, Guangzhou, China
| | - Rong Li
- Department of Clinical Nutrition, Guangzhou Women and Children's Medical Centre, Guangzhou, China
| | - Chun Li
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China
| | - Zhou Zhu
- Shenzhen Center for Disease Control and Prevention, Shenzhen, China
| | - Hongmei Qiu
- Shenzhen Center for Disease Control and Prevention, Shenzhen, China
| | - Xihong Liu
- Department of Clinical Nutrition, Guangzhou Women and Children's Medical Centre, Guangzhou, China.
| | - Shaoyou Lu
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China.
| |
Collapse
|
5
|
Yao Q, Yan SA, Liu W, Huang M, Lin Q. Perchlorate contamination of tea leaves and a corresponding probabilistic dietary risk assessment using Monte Carlo simulation. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 39:341-350. [PMID: 34913854 DOI: 10.1080/19440049.2021.2005262] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
Perchlorate is known as a thyroid disrupter. Its contamination in various tea samples was monitored, and 286 samples belonging to four types of tea leaves were analysed. The detection rate of perchlorate in tea was 99.3%. The mean concentration in different tea types decreased in order from green tea, oolong tea, white tea to black tea. A probabilistic approach was performed to evaluate the dietary exposure of perchlorate for six different subpopulations. The daily intakes (EDIs) for consumers over the age of 41 were higher than that of other subpopulations. The hazard quotient for six groups was lower than 1 even at the extreme percentile (P99). It indicates that the risk of dietary exposure to perchlorate from tea consumption for Fujian people is acceptable without considering other foodstuffs. However, the high occurrence of perchlorate in tea samples suggested that the actual source of this contaminant should be further investigated.
Collapse
Affiliation(s)
- Qinghua Yao
- Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Sun-An Yan
- Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Wenjing Liu
- Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Minmin Huang
- Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Qiu Lin
- Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, China
| |
Collapse
|
6
|
Liu Q, Mao W, Jiang D, Yang X, Yang D. The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 38:2045-2054. [PMID: 34506721 DOI: 10.1080/19440049.2021.1973112] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Abstract
The contents of perchlorate and chlorate were determined in a total of 278 samples of infant formulas marketed in China. The associated health risk via infant and young child formulas consumption for 0-36 month old children in China was also assessed. The contents of perchlorate and chlorate were measured by a validated method with LC-MS and the limit of detection (LOD) was 1.5 μg kg-1 and 3.0 μg kg-1 for perchlorate and chlorate, respectively. Perchlorate and chlorate were detected in about 85.8% (median 6.92 μg kg-1, maximum 74.20 μg kg-1) and 99.3% (median 52.80 μg kg-1, maximum 2780 μg/kg) of the samples. The exposures of infant and young children to perchlorate from formulas were lower than the provisional maximum tolerable daily intake (PMTDI, 0.7 μg/kg bw/day), which was established by U.S. Environmental Protection Agency (EPA). The European Food Safety Authority (EFSA) in 2015 also proposed a tolerable daily intake (TDI) of 3 μg/kg bw/day for chlorate based on the mean and average concentrations. Only for infants 0-6 month at the 95th percentile did exposures exceed the TDI of 3 μg/day for chlorate. Therefore, the safety of infant and young child formulas is excellent. To our knowledge, this is the first report to assess the exposure of infant and young child formulas in China to perchlorate and chlorate.
Collapse
Affiliation(s)
- Qing Liu
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
| | - Weifeng Mao
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
| | - Dingguo Jiang
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
| | - Xin Yang
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
| | - Dajin Yang
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
| |
Collapse
|
7
|
Studies on perchlorate levels in powdered infant formulas available on the Polish market. CURRENT ISSUES IN PHARMACY AND MEDICAL SCIENCES 2021. [DOI: 10.2478/cipms-2021-0013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Abstract
Perchlorate has been acknowledged as a health threat due to its ability to interfere with iodine uptake by the thyroid gland. Infants and developing newborns have been considered as the most vulnerable groups to the perchlorate toxicity. A crucial source of perchlorate ingestion are powdered infant formulas. This study was designed to measure perchlorate content in thirty-one powdered infant formulas available on the Polish market. A rapid and sensitive ion chromatography method – conductivity cell detection – was applied to determine
ClO
4
−
{\rm{ClO}}_4^ -
content. Limit of detection (0.150 µg/L) and limit of quantification (0.450 µg/L) were assessed. Collected samples were classified by the age of consumers: first stage, until the baby is six months old and follow-on formula for older children. Geometric mean of perchlorate concentration of 1.041 µg/L and 0.857 µg/L in the groups of the first stage and follow-on formulas were calculated, respectively. A health risk assessment revealed that the Tolerable Daily Intake (TDI) for perchlorate (0.3 µg/kg body weight/day) was exceeded only in a few milk samples. The findings suggest that perchlorate contamination of powdered infant formulas may not to be an immediate health issue, yet testing for
ClO
4
−
{\rm{ClO}}_4^ -
should continuously be conducted. To the best of our knowledge, this is the first study concerning perchlorate content in infant formulas in Poland.
Collapse
|
8
|
Dosch DE, Andrade K, Klapötke TM, Krumm B. An Optimized & Scaled‐Up Synthetic Procedure for Trinitroethyl Formate TNEF. PROPELLANTS EXPLOSIVES PYROTECHNICS 2021. [DOI: 10.1002/prep.202000323] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Dominik E. Dosch
- Department of Chemistry Ludwig-Maximilian University Munich Butenandtstr. 5–13(D) 81377 Munich Germany
| | - Karen Andrade
- Department of Chemistry Ludwig-Maximilian University Munich Butenandtstr. 5–13(D) 81377 Munich Germany
| | - Thomas M. Klapötke
- Department of Chemistry Ludwig-Maximilian University Munich Butenandtstr. 5–13(D) 81377 Munich Germany
| | - Burkhard Krumm
- Department of Chemistry Ludwig-Maximilian University Munich Butenandtstr. 5–13(D) 81377 Munich Germany
| |
Collapse
|
9
|
de Mendonça Pereira BF, de Almeida CC, Leandro KC, da Costa MP, Conte-Junior CA, Spisso BF. Occurrence, sources, and pathways of chemical contaminants in infant formulas. Compr Rev Food Sci Food Saf 2020; 19:1378-1396. [PMID: 33337090 DOI: 10.1111/1541-4337.12559] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2019] [Revised: 03/18/2020] [Accepted: 03/21/2020] [Indexed: 01/03/2023]
Abstract
Infant formulas are manufactured products to meet specific nutritional requirements for infants. However, infant formulas can contain harmful substances, such as chemical contaminants and residues, normally due to possible contamination of the raw material or from the production chain. Some studies have demonstrated that veterinary drugs, pesticides, mycotoxins, heavy metals, packaging materials, within other chemicals are found in infant formulas from different sources of contamination. It is known that some of these substances can be hepatotoxic, carcinogenic, teratogenic, mutagenic, immunotoxic, contributing to antibiotic resistance, among other detrimental consequences for consumers' health. The purpose of this review is to assess the scientific evidence concerning the occurrence, sources, and pathways of contamination, as well as the detrimental impacts on infant health due to the possible presence of chemical contaminants and residues in infant formulas. Moreover, strategies to reduce the risk of contamination of infant formulas are presented to ensure the highest standards of quality of infant formulas. The entire infant formula manufacturing process should be monitored and controlled to minimize the risk of contamination during processing, storage, and distribution, besides ensuring the use of raw materials with as low as acceptable levels of harmful substances in order to assure that the final product shall comply with the maximum levels and maximum residue limits, when established, for residues and contaminants in the final product.
Collapse
Affiliation(s)
| | - Cristine Couto de Almeida
- Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil.,Centro Laboratorial Analítico, Faculdade de Medicina Veterinária, Universidade Federal Fluminense, Niterói, Brazil
| | - Katia Christina Leandro
- Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil
| | - Marion Pereira da Costa
- Centro Laboratorial Analítico, Faculdade de Medicina Veterinária, Universidade Federal Fluminense, Niterói, Brazil.,Programa de Pós-Graduação em Ciência de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.,Laboratório de Inspeção e Tecnologia de Leite e Derivados, Escola de Medicina Veterinária e Zootecnia, Universidade Federal da Bahia, Salvador, Brazil
| | - Carlos Adam Conte-Junior
- Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil.,Centro Laboratorial Analítico, Faculdade de Medicina Veterinária, Universidade Federal Fluminense, Niterói, Brazil.,Programa de Pós-Graduação em Ciência de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
| | - Bernardete Ferraz Spisso
- Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil
| |
Collapse
|
10
|
Petrakis D., Vassilopoulou L., Docea AO, Gofita E., Vucinic S., Rakitskii VN, Tsatsakis AM. An overview update in chemical, biological and nuclear weapons and their effects in human health. ACTA ACUST UNITED AC 2019. [DOI: 10.18821/0044-197x-2017-61-2-103-112] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Affiliation(s)
| | | | | | | | - S. . Vucinic
- University of Defense; National Poison Control Centre MMA
| | | | | |
Collapse
|
11
|
Cao F, Jaunat J, Sturchio N, Cancès B, Morvan X, Devos A, Barbin V, Ollivier P. Worldwide occurrence and origin of perchlorate ion in waters: A review. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 661:737-749. [PMID: 30684841 DOI: 10.1016/j.scitotenv.2019.01.107] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/14/2018] [Revised: 01/09/2019] [Accepted: 01/10/2019] [Indexed: 06/09/2023]
Abstract
Perchlorate (ClO4-) is a persistent water soluble oxyanion of growing environmental interest. Perchlorate contamination can be a health concern due to its ability to disrupt the use of iodine by the thyroid gland and the production of metabolic hormones. Its widespread presence in surface water and groundwater makes the aquatic environment a potential source of perchlorate exposure. However, the amount of published data on perchlorate origins and water contamination worldwide remains spatially limited. Here, we present an overview of research on perchlorate origins and occurrences in water, and the methodology to distinguish the different perchlorate sources based on isotope analysis. All published ranges of isotopic content in perchlorate from different sources are presented, including naturally occurring and man-made perchlorate source types, as well as the effects of isotope fractionation that accompanies biodegradation processes. An example of a case study in France is presented to emphasize the need for further research on this topic.
Collapse
Affiliation(s)
- Feifei Cao
- Université de Reims Champagne-Ardenne - GEGENAA - EA 3795, 2 esplanade Roland Garros, 51100 Reims, France.
| | - Jessy Jaunat
- Université de Reims Champagne-Ardenne - GEGENAA - EA 3795, 2 esplanade Roland Garros, 51100 Reims, France
| | - Neil Sturchio
- Department of Geological Sciences, University of Delaware, 255 Academy Street/103 Penny Hall, Newark, DE 19716, United States
| | - Benjamin Cancès
- Université de Reims Champagne-Ardenne - GEGENAA - EA 3795, 2 esplanade Roland Garros, 51100 Reims, France
| | - Xavier Morvan
- Université de Reims Champagne-Ardenne - GEGENAA - EA 3795, 2 esplanade Roland Garros, 51100 Reims, France
| | - Alain Devos
- Université de Reims Champagne-Ardenne - GEGENAA - EA 3795, 2 esplanade Roland Garros, 51100 Reims, France
| | - Vincent Barbin
- Université de Reims Champagne-Ardenne - GEGENAA - EA 3795, 2 esplanade Roland Garros, 51100 Reims, France
| | - Patrick Ollivier
- BRGM, 3 av. C. Guillemin, BP 36009, 45060 Orléans Cedex 2, France
| |
Collapse
|
12
|
Abd-Elghany M, Klapötke TM, Elbeih A. Environmentally safe (chlorine-free): new green propellant formulation based on 2,2,2-trinitroethyl-formate and HTPB. RSC Adv 2018; 8:11771-11777. [PMID: 35542765 PMCID: PMC9079109 DOI: 10.1039/c8ra01515e] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2018] [Accepted: 03/21/2018] [Indexed: 11/21/2022] Open
Abstract
A new green (chlorine-free) high energy dense oxidizer (HEDO) 2,2,2-trinitroethyl-formate (TNEF) and its propellant formulation based on the hydroxyl-terminated polybutadiene (HTPB) as a binder was prepared and studied. The new oxidizer TNEF was successfully prepared and characterized by nuclear magnetic resonance (NMR) and FTIR spectrometer. Scanning electron microscopy (SEM) was used to check the crystal morphology of the oxidizer. A high specific impulse (Is = 250.1 s) was obtained from the characteristics calculation of the new oxidizer instead of (Is = 156.9 s) for the commonly used ammonium perchlorate (AP) by using EXPLO5_V6.03 software. The burning behavior and the burning rate were determined by using a high speed camera. TNEF and the propellant formulations were studied by using nonisothermal thermogravimetric analysis (TGA) and the kinetic parameters of the studied samples were determined by using isoconversional (model-free) methods “Kissinger, Ozawa and Flynn–Wall (OFW) and Kissinger–Akahira–Sunose (KAS)”. The results proved that the new oxidizer and its formulation based on HTPB have chlorine-free decomposition products and have higher performance characteristics than the traditional propellants. Burning behavior of a traditional (AP/HTPB) and new (TNEF/HTPB) propellants.![]()
Collapse
Affiliation(s)
- Mohamed Abd-Elghany
- Department Chemie, Ludwig-Maximilians Universität München 81377 München Germany
| | - Thomas M Klapötke
- Department Chemie, Ludwig-Maximilians Universität München 81377 München Germany
| | - Ahmed Elbeih
- Military Technical College Kobry Elkobbah Cairo Egypt
| |
Collapse
|
13
|
Vejdovszky K, Grossgut R, Unterluggauer H, Inreiter N, Steinwider J. Risk assessment of dietary exposure to perchlorate for the Austrian population. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2018; 35:623-631. [DOI: 10.1080/19440049.2018.1426889] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Katharina Vejdovszky
- Department of Risk Assessment, Division of Integrative Risk Assessment, Data & Statistics, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
| | - Roland Grossgut
- Department of Risk Assessment, Division of Integrative Risk Assessment, Data & Statistics, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
| | - Hermann Unterluggauer
- Institute for Food Safety Innsbruck, Division of Food Safety, Austrian Agency for Health and Food Safety (AGES), Innsbruck, Austria
| | - Norbert Inreiter
- Institute for Hydro Analytics Linz, Division of Health, Austrian Agency for Health and Food Safety (AGES), Linz, Austria
| | - Johann Steinwider
- Department of Risk Assessment, Division of Integrative Risk Assessment, Data & Statistics, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
| |
Collapse
|
14
|
Zakon Y, Ronen Z, Halicz L, Gelman F. 37Cl/ 35Cl isotope ratio analysis in perchlorate by ion chromatography/multi collector -ICPMS: Analytical performance and implication for biodegradation studies. CHEMOSPHERE 2017; 184:192-196. [PMID: 28595144 DOI: 10.1016/j.chemosphere.2017.05.145] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/04/2017] [Revised: 05/22/2017] [Accepted: 05/24/2017] [Indexed: 06/07/2023]
Abstract
In the present study we propose a new analytical method for 37Cl/35Cl analysis in perchlorate by Ion Chromatography(IC) coupled to Multicollector Inductively Coupled Plasma Mass Spectrometry (MC-ICPMS). The accuracy of the analytical method was validated by analysis of international perchlorate standard materials USGS-37 and USGS -38; analytical precision better than ±0.4‰ was achieved. 37Cl/35Cl isotope ratio analysis in perchlorate during laboratory biodegradation experiment with microbial cultures enriched from the contaminated soil in Israel resulted in isotope enrichment factor ε37Cl = -13.3 ± 1‰, which falls in the range reported previously for perchlorate biodegradation by pure microbial cultures. The proposed analytical method may significantly simplify the procedure for isotope analysis of perchlorate which is currently applied in environmental studies.
Collapse
Affiliation(s)
- Yevgeni Zakon
- Geological Survey of Israel, 30 Malkhei Israel St., Jerusalem, 95501, Israel; Department of Chemistry, The Hebrew University, Jerusalem, 91904, Israel
| | - Zeev Ronen
- Zuckerberg Institute for Water Research, Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, 84990, Israel
| | - Ludwik Halicz
- Geological Survey of Israel, 30 Malkhei Israel St., Jerusalem, 95501, Israel; Faculty of Chemistry, Biological and Chemical Research Centre, University of Warsaw, 02-089, Warsaw, Poland
| | - Faina Gelman
- Geological Survey of Israel, 30 Malkhei Israel St., Jerusalem, 95501, Israel.
| |
Collapse
|
15
|
Liu J, Han M, Wu D, Chen X, Choe JK, Werth CJ, Strathmann TJ. A New Bioinspired Perchlorate Reduction Catalyst with Significantly Enhanced Stability via Rational Tuning of Rhenium Coordination Chemistry and Heterogeneous Reaction Pathway. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2016; 50:5874-5881. [PMID: 27182602 DOI: 10.1021/acs.est.6b00886] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Rapid reduction of aqueous ClO4(-) to Cl(-) by H2 has been realized by a heterogeneous Re(hoz)2-Pd/C catalyst integrating Re(O)(hoz)2Cl complex (hoz = oxazolinyl-phenolato bidentate ligand) and Pd nanoparticles on carbon support, but ClOx(-) intermediates formed during reactions with concentrated ClO4(-) promote irreversible Re complex decomposition and catalyst deactivation. The original catalyst design mimics the microbial ClO4(-) reductase, which integrates Mo(MGD)2 complex (MGD = molybdopterin guanine dinucleotide) for oxygen atom transfer (OAT). Perchlorate-reducing microorganisms employ a separate enzyme, chlorite dismutase, to prevent accumulation of the destructive ClO2(-) intermediate. The structural intricacy of MGD ligand and the two-enzyme mechanism for microbial ClO4(-) reduction inspired us to improve catalyst stability by rationally tuning Re ligand structure and adding a ClOx(-) scavenger. Two new Re complexes, Re(O)(htz)2Cl and Re(O)(hoz)(htz)Cl (htz = thiazolinyl-phenolato bidentate ligand), significantly mitigate Re complex decomposition by slightly lowering the OAT activity when immobilized in Pd/C. Further stability enhancement is then obtained by switching the nanoparticles from Pd to Rh, which exhibits high reactivity with ClOx(-) intermediates and thus prevents their deactivating reaction with the Re complex. Compared to Re(hoz)2-Pd/C, the new Re(hoz)(htz)-Rh/C catalyst exhibits similar ClO4(-) reduction activity but superior stability, evidenced by a decrease of Re leaching from 37% to 0.25% and stability of surface Re speciation following the treatment of a concentrated "challenge" solution containing 1000 ppm of ClO4(-). This work demonstrates the pivotal roles of coordination chemistry control and tuning of individual catalyst components for achieving both high activity and stability in environmental catalyst applications.
Collapse
Affiliation(s)
- Jinyong Liu
- Department of Civil and Environmental Engineering, University of Illinois at Urbana-Champaign , Urbana, Illinois 61801, United States
- Department of Civil and Environmental Engineering, Colorado School of Mines , Golden, Colorado 80401, United States
| | - Mengwei Han
- Department of Civil and Environmental Engineering, University of Illinois at Urbana-Champaign , Urbana, Illinois 61801, United States
| | - Dimao Wu
- Department of Chemistry and Biochemistry, The Ohio State University , Columbus, Ohio 43210, United States
| | - Xi Chen
- Department of Civil and Environmental Engineering, University of Illinois at Urbana-Champaign , Urbana, Illinois 61801, United States
| | - Jong Kwon Choe
- Department of Civil and Environmental Engineering, Clarkson University , Potsdam, New York 13699, United States
| | - Charles J Werth
- Department of Civil, Architectural, and Environmental Engineering, University of Texas at Austin , Austin, Texas 78712, United States
| | - Timothy J Strathmann
- Department of Civil and Environmental Engineering, Colorado School of Mines , Golden, Colorado 80401, United States
| |
Collapse
|