Authentication of yerba mate according to the country of origin by using Fourier transform infrared (FTIR) associated with chemometrics

Multifunctional MgO/HKUST-1 Composite for Capture, Catalysis, and Cyclic Cataluminescence Detection of Esters All-In-One to Rapidly Identify Scented Products

The integration of metallic oxide and metal-organic frameworks has attracted considerable attention as obtained composite materials because they show synergistic effects in applications of catalysis and sensing. Herein, we developed the hybrid MgO and HKUST-1 for efficient capture, catalysis, and cyclic cataluminescence (CCTL) detection of esters all-in-one to rapidly identify scented products. The multifunctional MgO/HKUST-1 composite with high CCTL activity was synthesized and characterized. The multifunctional MgO/HKUST-1 composite acts as an enrichment material for ester capture and serves as a catalyst, assisting the analyte to trigger multistage signals. The multistage signals of ester-containing scented products also satisfy the exponential decay equation with a certain τ-value. The τ-values obtained by the CCTL system were applied to identify the brands of essential oils. The working temperature served as the sensor element to obtain various τ-values. The τ-values constituted a digital code to label the different brands of cigarettes with the same aroma type. The multistage signals could be used to distinguish the origin regions of essential oils and tobacco. This work combines the CCTL strategy with the sample pretreatment, opening up a new direction to develop CCL and providing a new platform to rapidly identify ester-containing scented products.

Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging

Native or hydrolyzed starch and yerba mate extract (10 wt.% or 20 wt.%) films prepared by extrusion and compression molding were investigated. Native starch material (TPNS) exhibited lower water vapor permeability and higher Young's Modulus (E) compared to hydrolyzed starch matrix (TPHS) but decreases in strain at break (ε_b) and toughness (T). The incorporation of 10 wt.% of extract in TPNS led to greater E and ε_b and it resulted the most hydrophobic material. Conversely, TPHS with 20 wt.% of additive resulted the film with the highest ε_b and T, indicating a plasticizing effect of the extract in this concentration and system. All materials disintegrated after 10 weeks of burial, contributing to waste reduction. Biofilms containing yerba mate extract showed antioxidant activity and color changes in different pH, indicating their promising role as active and smart packaging for food, in accordance with the new trends for biodegradable and functional packaging.