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Dong B, Wu X, Wu S, Li H, Su QZ, Li D, Lin Q, Chen S, Zheng J, Zhu L, Zhong HN. Occurrence of volatile contaminants in recycled poly(ethylene terephthalate) by HS-SPME-GC×GC-QTOF-MS combined with chemometrics for authenticity assessment of geographical recycling regions. JOURNAL OF HAZARDOUS MATERIALS 2023; 445:130407. [PMID: 36444813 DOI: 10.1016/j.jhazmat.2022.130407] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/09/2022] [Revised: 11/10/2022] [Accepted: 11/14/2022] [Indexed: 06/16/2023]
Abstract
A comparison was performed on various methods detecting the volatile contaminants (VCs) in recycled poly(ethylene terephthalate) (rPET) flakes, the results demonstrated that head-space solid phase micro-extraction combined with comprehensive two-dimensional gas chromatograph-tandem quadrupole-time-of-flight mass spectrometry (HS-SPME-GC×GC-QTOF-MS) was a sensitive, effective, accurate method, and successfully applied to analyze 57 rPET flakes collected from different recycling plants in China. A total of 212 VCs were tentatively identified, and the possible source were associated with plastic, food, and cosmetics. 45 VCs are classified as high-priority compounds with toxicity level IV or V and may pose a risk to human health. Combined chemometrics for further analysis revealed that significant differences among these three geographical recycling regions. 6, 7, and 6 volatile markers were chosen based on VIP values and S-plot among plant1 plant 2 and plant 3, respectively. The markers differed significantly between recycled rPET samples in three geographical recycling regions based on chemometrics analysis. The initial classification rate and cross-validation accuracy were 100% on the identified VCs. These significant differences demonstrate that a systematic study is needed to obtain a comprehensive data on the contamination of rPET for food contact applications in China.
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Affiliation(s)
- Ben Dong
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou 510075, China
| | - Xuefeng Wu
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou 510075, China
| | - Siliang Wu
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou 510075, China
| | - Hanke Li
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou 510075, China
| | - Qi-Zhi Su
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou 510075, China
| | - Dan Li
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou 510075, China
| | - Qinbao Lin
- Key Laboratory of Product Packaging and Logistics, Packaging Engineering Institute, Jinan University, Zhuhai 519070, China; Working Group on Sustainable Food Contact Materials, Guangzhou 510070, China
| | - Sheng Chen
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou 510075, China; Working Group on Sustainable Food Contact Materials, Guangzhou 510070, China
| | - Jianguo Zheng
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou 510075, China
| | - Lei Zhu
- China National Center for Food Safety Risk Assessment, Beijing 100022, China.
| | - Huai-Ning Zhong
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou 510075, China; Working Group on Sustainable Food Contact Materials, Guangzhou 510070, China; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China.
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Nerín C, Bourdoux S, Faust B, Gude T, Lesueur C, Simat T, Stoermer A, Van Hoek E, Oldring P. Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS). Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022; 39:620-643. [PMID: 35081016 DOI: 10.1080/19440049.2021.2012599] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
There are numerous approaches and methodologies for assessing the identity and quantities of non-intentionally added substances (NIAS) in food contact materials (FCMs). They can give different results and it can be difficult to make meaningful comparisons. The initial approach was to attempt to prepare a prescriptive methodology but as this proved impossible; this paper develops guidelines that need to be taken into consideration when assessing NIAS. Different approaches to analysing NIAS in FCMs are reviewed and compared. The approaches for preparing the sample for analysis, recommended procedures for screening, identification, and quantification of NIAS as well as the reporting requirements are outlined. Different analytical equipment and procedures are compared. Limitations of today's capabilities are raised along with some research needs.
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Affiliation(s)
- Cristina Nerín
- Grupo Universitario de Investigación Analítica, Universidad de Zaragoza, Zaragoza, Spain
| | | | - Birgit Faust
- Toxicology and Environmental Research and Consulting (TERC), Dow Olefinverbund GmbH, Schkopau, Germany
| | - Thomas Gude
- Swiss Quality Testing Services, Dietikon, Switzerland
| | - Céline Lesueur
- Department of Analytical Chemistry, Danone, Paris, France
| | - Thomas Simat
- Department of Chemistry and Food Chemistry, Technische Universität Dresden, Dresden, Germany
| | - Angela Stoermer
- Fraunhofer Institute Process Engineering and Packaging, Freising, Germany
| | - Els Van Hoek
- Organic Contaminants & Additives, Sciensano, Brussels, Belgium
| | - Peter Oldring
- Regulatory Affairs Department, Sherwin Williams, Witney, UK
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