Concentration of morpholine residues in major fruits and juices and its dietary exposure in China

The Effect of Morpholine on Composite-to-Composite Repair Strength Contaminated with Saliva

The aim of this study was to specifically explore the effects of morpholine on chemical surface treatments of aged resin composites contaminated with saliva to new resin composite repair strength. One hundred and thirty five resin composite specimens were fabricated and thermocycled to replicate an aged resin composite. These aged resin composites were randomly separated into nine groups (n = 15) depending on the various surface contaminants and surface treatment techniques. These groups were as follows: group 1—no surface treatment; group 2—no saliva + adhesive agent; group 3—no saliva + morpholine + adhesive agent; group 4—no saliva + morpholine; group 5—saliva; group 6—saliva + adhesive agent; group 7—saliva + morpholine + adhesive agent; group 8—saliva + morpholine; and group 9—saliva + phosphoric acid + adhesive agent. A mold was covered on the top of the specimen center and then filled with resin composite. The shear bond strengths and failure modes were examined. The collected data was analyzed using one-way ANOVA, and the significance level was determined using Tukey’s test. Group 5 (3.31 ± 0.95 MPa) and group 6 (4.05 ± 0.93 MPa) showed the lowest bond strength statistically, while group 3 (23.66 ± 1.35 MPa) and group 7 (22.88 ± 1.96 MPa) showed the most significantly high bond strength. The bond strength in group 2 (16.41 ± 1.22 MPa) was significantly different from that in group 1 (9.83 ± 1.13 MPa), group 4 (10.71 ± 0.81 MPa), and group 8 (10.36 ± 1.53 MPa), while group 9’s (17.31 ± 1.48 MPa) SBS was not significantly different. In conclusion, the application of morpholine on aged resin composite with or without contamination with saliva prior to the application of the adhesive agent increased the bond strength of aged resin composite repaired with new resin composite (p < 0.05).

Migration of bisphenol A and its related compounds in canned seafood and dietary exposure estimation

The present study sought to investigate the migration of target bisphenols, such as BPA, BPF, BADGE, BADGE·H2O, BADGE·2H2O, and BFDGE in 102 samples of several canned seafood, namely canned Antarctic krill, scallop, oysters, mussel, clam, and mantis shrimp stored for months at different temperatures through a high-performance liquid chromatographic-fluorescence detector (HPLC-FLD) combined with a microwave-assisted extraction method. Except for BFDGE, the other five bisphenols were observed in most of the analyzed samples. The canned shrimp showed the highest migration of BPA (0.089 mg/kg), exceeding the specific migration limit (SML) of BPA (0.05 mg/kg) specified by the European Union (EU), while the migration levels of BADGE and its derivatives were within their SMLs. The migration behavior of bisphenols in the canned seafood was majorly affected by the analytes, storage conditions, and food types. BPA, BADGE·H2O, and BADGE·2H2O were characterized by a rapid migration during the first half of the shelf life, which increased with the increase of temperature, followed by a stabilization or decline of their concentrations for prolonged durations. Besides, the migration of target bisphenols was significantly influenced by the storage temperature in some seafood species. Notably, higher migration level of BPA was found in samples with higher fat content. The average dietary exposure of Chinese adults to BPA, BPF, BADGE·2H2O, BADGE·H2O, and BADGE of canned seafood was estimated at 11.69, 1.21, 6.47, 8.74, and 4.71 ng/kg bw/day, respectively. The target hazard quotient (THQ) values of all the analyzed bisphenols were below 1 for the Chinese adults, suggesting an insignificant exposure to these bisphenols through canned seafood consumption.

Transmembrane penetration mechanism of cyclic pollutants inspected by molecular dynamics and metadynamics: the case of morpholine, phenol, 1,4-dioxane and oxane

The presence of industrially produced chemicals in water is often not monitored, while their passive transport and accumulation can cause serious damage in living cells. Molecular dynamics simulations are an effective way to understand the mechanism of the action of these pollutants. In this paper, the passive membrane transport of 1,4-dioxane, phenol, oxane and morpholine was investigated and analyzed thoroughly from structural and energetic points of view. Free energy profiles for pollutant and water penetration into the bilayer were obtained from well-tempered metadynamics (WT-MD) simulations and a mass density-based approach. It was found that all four investigated compounds can penetrate biological membranes and affect the free energy profile of water penetration. Out of the investigated species, oxane has the thermodynamically most preferred position in the bilayer center, leading to a lower free energy barrier of water molecules by 3 kJ mol-1, resulting in 5 times more water molecules in the bilayer center. The concentration dependence of free energy was tested at two different phenol concentrations using WT-MD, and it was found that the higher phenol concentration lowers the main barrier by 3 kJ mol-1. Density-based free energy calculations were found to reproduce the results of WT-MD within the limits of chemical accuracy.