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Shirsath AP, Henchion MM. Bovine and ovine meat co-products valorisation opportunities: A systematic literature review. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.08.015] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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On the characteristic and stability of iron diet supplements. POLISH JOURNAL OF CHEMICAL TECHNOLOGY 2019. [DOI: 10.2478/pjct-2019-0031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Abstract
The iron diet supplements: AproFER 1000 and AproTHEM were subjected to various chemical, microbial and magnetic analysis. The microbial analysis revealed no presence of pathogenic bacteria in the studied products. No significant changes in iron content or forms (bivalent/trivalent) were observed in EPR analysis of supplements stored at different conditions for a long period of time. The chemical and magnetic analysis showed that both AproFER 1000 and AproTHEM contain a high concentration of bivalent iron so they can be used as an iron diet supplements.
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Quintero-Gutiérrez AG, González-Rosendo G, Pozo JP, Villanueva-Sánchez J. Heme Iron Concentrate and Iron Sulfate Added to Chocolate Biscuits: Effects on Hematological Indices of Mexican Schoolchildren. J Am Coll Nutr 2016; 35:544-551. [DOI: 10.1080/07315724.2015.1060875] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Alemán M, Bou R, Polo J, Rodríguez C, Tres A, Codony R, Guardiola F. Co‐spray‐drying of a heme iron ingredient to decrease its pro‐oxidant effect in lipid‐containing foods. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400377] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Mercedes Alemán
- Nutrition and Food Science Department–XaRTA–INSAFaculty of Pharmacy, University of BarcelonaBarcelonaSpain
| | - Ricard Bou
- Nutrition and Food Science Department–XaRTA–INSAFaculty of Pharmacy, University of BarcelonaBarcelonaSpain
| | - Javier Polo
- R&D Department, APC Europe S.A.Avinguda Sant Julià, Polígon Industrial El CongostGranollersSpain
| | - Carmen Rodríguez
- R&D Department, APC Europe S.A.Avinguda Sant Julià, Polígon Industrial El CongostGranollersSpain
| | - Alba Tres
- Nutrition and Food Science Department–XaRTA–INSAFaculty of Pharmacy, University of BarcelonaBarcelonaSpain
| | - Rafael Codony
- Nutrition and Food Science Department–XaRTA–INSAFaculty of Pharmacy, University of BarcelonaBarcelonaSpain
| | - Francesc Guardiola
- Nutrition and Food Science Department–XaRTA–INSAFaculty of Pharmacy, University of BarcelonaBarcelonaSpain
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