Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Luo YW, Xie WH. Influence of polyphenol oxidase, peroxidase and organic acids on thein vitroiron bioavailability in faba bean flour. CyTA - Journal of Food 2012. [DOI: 10.1080/19476337.2011.597513] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

For:	Luo YW, Xie WH. Influence of polyphenol oxidase, peroxidase and organic acids on thein vitroiron bioavailability in faba bean flour. CyTA - Journal of Food 2012. [DOI: 10.1080/19476337.2011.597513] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Number	Cited by Other Article(s)
1	Luo Y, Xie W, Hao Z, Jin X, Wang Q. Use of shallot (Allium ascalonicum) and leek (Allium tuberosum) to improve thein vitroavailable iron and zinc from cereals and legumes. CYTA - JOURNAL OF FOOD 2013. [DOI: 10.1080/19476337.2013.814168] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Luo Y, Xie W. Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour. Food Chem 2012;134:1251-5. [DOI: 10.1016/j.foodchem.2012.03.082] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2011] [Revised: 03/04/2012] [Accepted: 03/20/2012] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse