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1
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Çorapcı B, Köstekli B, Eyüboğlu A, Kocatepe D. The effect of different application methods of sumac (
Rhus coriaria
) and tarragon (
Artemisia dracunculus
) on some quality properties of marinated sea bream (
Sparus aurata
L., 1758). J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14751] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Bengünur Çorapcı
- Fishery Faculty Department of Fish Processing Technology Sinop University Sinop Turkey
| | - Bayram Köstekli
- Fishery Faculty Department of Fish Processing Technology Sinop University Sinop Turkey
| | - Asiye Eyüboğlu
- Fishery Faculty Department of Fish Processing Technology Sinop University Sinop Turkey
| | - Demet Kocatepe
- Fishery Faculty Department of Fish Processing Technology Sinop University Sinop Turkey
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2
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Li P, Peng Y, Mei J, Xie J. Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108831] [Citation(s) in RCA: 43] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
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3
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Durmus M, Ozogul Y, Küley Boga E, Uçar Y, Kosker AR, Balikci E, Gökdogan S. The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2 ± 2°C. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14282] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Mustafa Durmus
- Department of Seafood Processing TechnologyFaculty of FisheriesCukurova University Balcali Turkey
| | - Yesim Ozogul
- Department of Seafood Processing TechnologyFaculty of FisheriesCukurova University Balcali Turkey
| | - Esmeray Küley Boga
- Department of Seafood Processing TechnologyFaculty of FisheriesCukurova University Balcali Turkey
| | - Yilmaz Uçar
- Department of Seafood Processing TechnologyFaculty of FisheriesCukurova University Balcali Turkey
| | - Ali Riza Kosker
- Department of Seafood Processing TechnologyFaculty of FisheriesCukurova University Balcali Turkey
| | - Esra Balikci
- Department of Gastronomy Faculty of Tourism Bozok University Yozgat Turkey
| | - Saadet Gökdogan
- Department of Seafood Processing TechnologyFaculty of FisheriesCukurova University Balcali Turkey
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4
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Dericioglu BN, Alak G, Atamanalp M. Determining protein denaturation of sardine ( Sardina pilchardus) marinates before and after the maturation. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14059] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Affiliation(s)
| | - Gonca Alak
- Department of Aquaculture, Faculty of Fisheries Atatürk University Erzurum Turkey
| | - Muhammed Atamanalp
- Department of Aquaculture, Faculty of Fisheries Atatürk University Erzurum Turkey
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5
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BOLAT Y, GENÇ İY, TUNCA Y, DEMIRAYAK M. Effect of laurel (Laurus nobilis) and curcuma (Curcuma longa ) on microbiological, chemical and sensory changes in vacuum packed sous-vide european sea bass (Dicentrarchus labrax) under chilled conditions. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.41217] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]
Affiliation(s)
| | | | | | - Melek DEMIRAYAK
- Yapağlı Agricultural Cooperatives Development Agency, Turkey
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6
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Laub-Ekgreen MH, Martinez-Lopez B, Frosch S, Jessen F. The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinating. Food Res Int 2018; 108:331-338. [DOI: 10.1016/j.foodres.2018.03.055] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2018] [Revised: 03/17/2018] [Accepted: 03/18/2018] [Indexed: 11/28/2022]
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7
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Oliveira Filho P, Oliveira C, Sobral P, Balieiro J, Natori M, Viegas E. How stunning methods affect the quality of Nile tilapia meat. CYTA - JOURNAL OF FOOD 2014. [DOI: 10.1080/19476337.2014.911211] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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