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For: Gallegos-Infante JA, Rocha-Guzman NE, Gonzalez-Laredo RF, Garcia-Casas MA. Efecto del procesamiento térmico sobre la capacidad antioxidante de pinole a base de vainas de mezquite (Prosopis laevigata). CyTA - Journal of Food 2013. [DOI: 10.1080/19476337.2012.712057] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

For:	Gallegos-Infante JA, Rocha-Guzman NE, Gonzalez-Laredo RF, Garcia-Casas MA. Efecto del procesamiento térmico sobre la capacidad antioxidante de pinole a base de vainas de mezquite (Prosopis laevigata). CyTA - Journal of Food 2013. [DOI: 10.1080/19476337.2012.712057] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

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Cited by Other Article(s)

González-Montemayor ÁM, Flores-Gallegos AC, Contreras-Esquivel JC, Solanilla-Duque JF, Rodríguez-Herrera R. Prosopis spp. functional activities and its applications in bakery products. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.09.023] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Díaz-Batalla L, Hernández-Uribe JP, Román-Gutiérrez AD, Cariño-Cortés R, Castro-Rosas J, Téllez-Jurado A, Gómez-Aldapa CA. Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans. CYTA - JOURNAL OF FOOD 2018. [DOI: 10.1080/19476337.2017.1418433] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]