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Effect of acidic and alkaline pretreatment on functional, structural and thermal properties of gelatin from waste fish scales. Polym Bull (Berl) 2022. [DOI: 10.1007/s00289-022-04600-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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2
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Zhang YH, Wang H, Liu YL, Zhao XH. Two horseradish peroxidase-based modifications result in two milk protein products with ordered secondary structure and enhanced in vitro antigenicity. CYTA - JOURNAL OF FOOD 2016. [DOI: 10.1080/19476337.2016.1179346] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Ying-Hua Zhang
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, PR China
- Department of Food Science, Northeast Agricultural University, Harbin, PR China
- Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin, PR China
| | - Huan Wang
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, PR China
- Department of Food Science, Northeast Agricultural University, Harbin, PR China
| | - Yan-Le Liu
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, PR China
- Department of Food Science, Northeast Agricultural University, Harbin, PR China
| | - Xin-Huai Zhao
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, PR China
- Department of Food Science, Northeast Agricultural University, Harbin, PR China
- Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin, PR China
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3
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Han YP, Zhao XH. Improved microstructure and properties of the gelatin film produced through prior cross-linking induced by horseradish peroxidase, glucose oxidase and glucose. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13122] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Yan-Ping Han
- Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; Harbin 150030 China
| | - Xin-Huai Zhao
- Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; Harbin 150030 China
- Department of Food Science; Northeast Agricultural University; Harbin 150030 China
- Synergetic Innovation Center of Food Safety and Nutrition; Northeast Agricultural University; 150030 Harbin China
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