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Sankar P, Jagadeesan S, Ahmed WN. Dipeptidyl Peptidase-4 inhibitor (Vildagliptin) induced oral mucositis: A case report. Diabetes Metab Syndr 2021; 15:509-511. [PMID: 33662838 DOI: 10.1016/j.dsx.2021.02.011] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/13/2020] [Revised: 02/01/2021] [Accepted: 02/03/2021] [Indexed: 11/22/2022]
Affiliation(s)
| | - Soumya Jagadeesan
- Dept of Dermatology, Amrita Institute of Medical Sciences, Kerala, India
| | - Waseem N Ahmed
- Department of Family and Internal Medicine, CRAFT Hospital and Research Centre, Kerala, India.
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Metabolic Syndrome-Preventive Peptides Derived from Milk Proteins and Their Presence in Cheeses: A Review. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10082772] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
The metabolic syndrome (MetS) is defined as the occurrence of diet-related diseases such as abdominal obesity, atherogenic dyslipidemia, hyperglycemia (insulin resistance) and hypertension. Milk-derived peptides are well-known agents acting against high blood pressure, blood glucose level, and lipoprotein disproportion. The aim of this review are metabolic syndrome-preventive peptides derived from milk proteins which were identified in cheeses. Special attention was paid to the sequences acting as angiotensin converting enzyme (ACE), dipeptidyl peptidase IV (DDP4), and α-glucosidase inhibitors, as well as antioxidative, hypocholesterolemic, antiobesity, and anti-inflammatory agents. Some results of meta-analyses concerning the consumption of cheese and the risk of MetS diseases were also presented.
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Lafarga T, Rai DK, O'connor P, Hayes M. Generation of Bioactive Hydrolysates and Peptides from Bovine Hemoglobin with In Vitro
Renin, Angiotensin-I-Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory Activities. J Food Biochem 2016. [DOI: 10.1111/jfbc.12259] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Tomas Lafarga
- Food BioSciences Department, Teagasc; The Irish Agricultural and Food Development Authority; Ashtown, Dublin 15 Dublin Ireland
| | - Dilip K. Rai
- Food BioSciences Department, Teagasc; The Irish Agricultural and Food Development Authority; Ashtown, Dublin 15 Dublin Ireland
| | - Paula O'connor
- Food BioSciences Department, Teagasc; The Irish Agricultural and Food Development Authority; Moorepark, Fermoy, Co. Cork Ireland
| | - Maria Hayes
- Food BioSciences Department, Teagasc; The Irish Agricultural and Food Development Authority; Ashtown, Dublin 15 Dublin Ireland
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