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Shea E, Toniato J, Simmons C. Inactivation kinetics for surrogates of common foodborne pathogens during food residue drying. J Food Sci 2024. [PMID: 39086068 DOI: 10.1111/1750-3841.17241] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2024] [Revised: 06/06/2024] [Accepted: 06/21/2024] [Indexed: 08/02/2024]
Abstract
Postconsumer household food residues can act as useful substrates for other industries, but transporting high-moisture material corresponds to high fuel use and associated greenhouse gas production. Drying food residues at the household level reduces transportation weight, increases stability, and preserves the nutritional quality of recovered material. Mitigating foodborne microbiological safety risks is crucial to encourage the development of novel methods to rapidly dry and stabilize food residues. The objective of this study was to improve the prediction of bacterial pathogen inactivation under various thermal and drying processes in a synthetic mixture of residual food material (RFM). The log reduction rate was measured for Escherichia coli, Enterococcus faecium, and Listeria innocua (surrogates of common foodborne pathogens) in RFM under different moisture contents (12% and 25% by fresh weight) and temperatures (50, 55, and 60°C). Inactivation data were used to determine D- and z-values and to fit a multiple regression model to predict log(D-values) in response to temperature and moisture content. Across conditions, D-values were measured to be 5.1-120, 4.6-123, and 32-545 min for E. coli, L. innocua, and E. faecium, respectively. Temperature sensitivities were significantly higher in lower moisture RFM for E. coli and L. innocua. Applying E. coli inactivation models during RFM at 55°C yielded inactivation rates that aligned with experimental values after 5 min (0.1 vs. 0-0.1 logs), 30 min (2.1 vs. 1.3-2.3 logs), and 90 min (7.2 vs. 7.1-8.9 logs). These results can inform the design of RFM drying and stabilization processes to promote pathogen inactivation and safety in downstream applications of dried material.
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Affiliation(s)
- Emily Shea
- Department of Food Science and Technology, University of California, Davis, Davis, California, USA
| | - Juliano Toniato
- Department of Food Science and Technology, University of California, Davis, Davis, California, USA
| | - Christopher Simmons
- Department of Food Science and Technology, University of California, Davis, Davis, California, USA
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Zhou H, Zhao Q, Jiang J, Wang Z, Li L, Gao Q, Wang K. Enhancing of pretreatment on high solids enzymatic hydrolysis of food waste: Sugar yield, trimming of substrate structure. BIORESOURCE TECHNOLOGY 2023; 379:128989. [PMID: 37003452 DOI: 10.1016/j.biortech.2023.128989] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Revised: 03/27/2023] [Accepted: 03/28/2023] [Indexed: 05/03/2023]
Abstract
The development of high solids enzymatic hydrolysis (HSEH) technology is a promising way to improve the efficiency of bioenergy production from solid waste. Pretreatment methods such as ultrasound (USP), freeze-thaw (FTP), hydrothermal (HTP), and dried (DRD) were carried out to evaluate the effect and mechanism of the pretreatment methods on the HSEH of FW. The reducing sugar of HTP and DRD reached 94.75% and 94.92% of the theoretical value. HTP and DRD could reduce the crystallinity of FW. DRD resulted in lower alignment and the occurrence of fractures of the substrate and exposed the α-1,4 glycosidic bond of starch. The high destructive power of HTP and DRD reduced the obstacles caused by the high solid content. Moreover, DRD consumed only 27.62% of the total energy of HTP. DRD could be a promising pretreatment methods for glucose recovery for its high product yield, significant substrate destruction, and economic feasibility.
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Affiliation(s)
- Huimin Zhou
- School of Environment, Harbin Institute of Technology, Harbin 150090, China
| | - Qingliang Zhao
- School of Environment, Harbin Institute of Technology, Harbin 150090, China; State Key Laboratory of Urban Water Resources and Environments (SKLUWRE), Harbin Institute of Technology, Harbin 150090, China
| | - Junqiu Jiang
- School of Environment, Harbin Institute of Technology, Harbin 150090, China.
| | - Zhaoxia Wang
- School of Environment, Harbin Institute of Technology, Harbin 150090, China
| | - Lili Li
- School of Environment, Harbin Institute of Technology, Harbin 150090, China
| | - Qingwei Gao
- School of Environment, Harbin Institute of Technology, Harbin 150090, China
| | - Kun Wang
- School of Environment, Harbin Institute of Technology, Harbin 150090, China
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Khalida A, Arumugam V, Abdullah LC, Abd Manaf L, Ismail MH. Dehydrated Food Waste for Composting: An Overview. PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY 2022; 30:2933-2960. [DOI: 10.47836/pjst.30.4.33] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
Abstract
Food waste disposal has recently received much attention worldwide due to its major impact on environmental pollution and economic costs. Using high moisture content of food waste has the highest negative environmental impact due to increased greenhouse gas emissions, odor, and leachate. Drying technologies play an important role in reducing the moisture content of food waste, which is necessary for environmental sustainability and safety. The first part of this review highlights that sun-drying is the most cost-effective drying method. However, it has not been widely recommended for food waste management due to several limitations, including the inability to control sunray temperature and the inability to control end-product quality. Thermal drying eliminates moisture from food waste quickly, preventing hydrolysis and biodegradation. Thermal dryers, such as the GAIA GC-300 dryer, and cabinet dryer fitted with a standard tray, are the best alternative to sun drying. The second part of this review highlights that dehydrated food waste products are slightly acidic (4.7–5.1), have a high electrical conductivity (EC) value (4.83–7.64 mS cm-1), with high nutrient content, due to low pH levels, dehydrated food waste is not suitable for direct use as a fertilizer for the plants. So, the dried food waste should be composted before application to the plants because the composting process will dominate the limitation of phytotoxins, anoxia, salinity, and water repellence. Trench compost can be a good choice for decomposing dried organic waste because trench compost relies solely on soil decomposing microorganisms and insects.
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Assessment of Dehydration as a Commercial-Scale Food Waste Valorization Strategy. SUSTAINABILITY 2020. [DOI: 10.3390/su12155959] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Using a commercially available dehydration unit, this study aimed to valorize various food waste streams from different sources in the Rochester, New York area. Dehydration of the food waste collected for the study helped reduce the weight of the feedstock by 70–90%, as the incoming waste streams were relatively wet. The output was materially characterized against end uses such as cattle feed, fish feed, and compost. The results demonstrated that, other than fertilizer, the remaining five end uses (compost, fish feed, cattle feed, pyrolysis, and pelletized fuel) were potentially compatible with varying waste feedstocks based on the parameters analyzed. Fish feed in particular was found to be the most compatible end use, as a number of attributes, including protein, fell within the optimal range of values. Pelletized fuel was also determined to be a viable application, as six out of eight sources of dehydrated food waste had higher heating values above the minimum U.S. standard level of 18.61 MJ/kg. Ultimately, this analysis showed that the composition of the food waste needs to be matched to an end-use application and sale of the product for dehydration to be a worthwhile valorization strategy.
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Valta K, Sotiropoulos A, Malamis D, Kosanovic T, Antonopoulou G, Alexandropoulou M, Jonuzay S, Lyberatos G, Loizidou M. Assessment of the effect of drying temperature and composition on the biochemical methane potential of in-house dried household food waste. WASTE MANAGEMENT & RESEARCH : THE JOURNAL OF THE INTERNATIONAL SOLID WASTES AND PUBLIC CLEANSING ASSOCIATION, ISWA 2019; 37:461-468. [PMID: 30726169 DOI: 10.1177/0734242x18823943] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Household food waste management and treatment has been recognised as a significant issue worldwide and at a European Union level. Source-separation of household food waste following drying at source presents a viable solution to this problem. The present research aims at investigating the effect of drying of model household food waste at different temperatures (i.e. 63 ±3 °C and 83 ±3 °C) on its biochemical methane potential. The drying process was carried out using a prototype household waste dryer. The model sample consisted of 77%w/w vegetables and fruits (48%w/w and 29%w/w, respectively), 12%w/w pasta/rice, 6%w/w meat and fish, 3%w/w bread and bakery and 2%w/w dairy. Moreover, drying at the same temperatures was applied for two household food wastes samples with different composition, in order to assess the influence of the samples' composition on both the drying process and the methane generation. For all temperatures used, the higher %w/w mass reduction was observed for model waste (MD) (67.39%w/w and 75.79%w/w for 63 °C and 83 °C, respectively), then for rich-in-protein content (PRO) (66.18%w/w and 69.73%w/w for 63 °C and 83 °C, respectively) and finally for rich-in-fat content (FAT) samples (54.35%w/w and 66.31%w/w for 63 °C and 83 °C, respectively), which confirmed the effectiveness of the drying process. The biochemical methane potential experiments have confirmed that the substrate produced the highest methane yields was the FAT, producing 524.25 ±2.86 L CH4 kg-1 volatile solids.
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Affiliation(s)
- K Valta
- 1 School of Chemical Engineering, National Technical University of Athens, Athens, Greece
| | - A Sotiropoulos
- 1 School of Chemical Engineering, National Technical University of Athens, Athens, Greece
| | - D Malamis
- 1 School of Chemical Engineering, National Technical University of Athens, Athens, Greece
| | - T Kosanovic
- 1 School of Chemical Engineering, National Technical University of Athens, Athens, Greece
| | - G Antonopoulou
- 2 Institute of Chemical Engineering Sciences, Patras, Greece
| | - M Alexandropoulou
- 1 School of Chemical Engineering, National Technical University of Athens, Athens, Greece
- 2 Institute of Chemical Engineering Sciences, Patras, Greece
| | - S Jonuzay
- 2 Institute of Chemical Engineering Sciences, Patras, Greece
| | - G Lyberatos
- 1 School of Chemical Engineering, National Technical University of Athens, Athens, Greece
- 2 Institute of Chemical Engineering Sciences, Patras, Greece
| | - M Loizidou
- 1 School of Chemical Engineering, National Technical University of Athens, Athens, Greece
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Ma J, Zhang L, Mu L, Zhu K, Li A. Thermally assisted bio-drying of food waste: Synergistic enhancement and energetic evaluation. WASTE MANAGEMENT (NEW YORK, N.Y.) 2018; 80:327-338. [PMID: 30455014 DOI: 10.1016/j.wasman.2018.09.023] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/04/2018] [Revised: 08/31/2018] [Accepted: 09/12/2018] [Indexed: 06/09/2023]
Abstract
Recently, bio-drying is becoming a promising method to treat the slurry-type food waste together with recovering refused derived fuels (RDFs). In practice, however, conventional process frequently encountered low temperature and inefficient drying performance due to the low microbial activity and organics degradability. In order to improve bio-drying performance, in this study, an externally thermal assistant strategy was proposed to increase water evaporation and stimulate microbial degradability. Based on this idea, a series of experiments were conducted to establish, evaluate and optimize the thermally assisted bio-drying system. It was found that staged heating acclimation was an effective strategy to obtain a superior thermophilic inoculum with high metabolic activity and microbial consortia. In thermally assisted bio-drying process, an extremely high metabolic activity [cumulative OUR, 38.98 mg/(g TS·h)] was obtained, which was greatly higher than that of conventional bio-drying [19.74 mg/(g TS·h)]. Furthermore, thermally assisted bio-drying exhibited a high water-evaporation capacity as thermal drying (157.9 g vs. 147.8 g), which was 3-fold higher than conventional bio-drying. Heat balance calculation indicated that externally supplying a small fraction (12.94%) of thermal energy triggered conventional bio-drying, thus greatly promoting water removal with high energy utilization efficiency as conventional bio-drying (Qevapo 60.30% vs. 64.62%). In addition, the increased air-flow rates greatly accelerated water removal with high bio-energy efficiencies, especially at 0.8 L·min-1·kg-1. The drying effect after 4 days was close to that of 20 days in conventional bio-drying. This research suggests that thermally assisted bio-drying is a promising approach to upgrade conventional bio-drying with high efficiency and low energy cost.
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Affiliation(s)
- Jiao Ma
- School of Environmental Science & Technology, Dalian University of Technology, Key Laboratory of Industrial Ecology and Environmental Engineering (MOE), Dalian 116024, Liaoning, China
| | - Lei Zhang
- School of Environmental Science & Technology, Dalian University of Technology, Key Laboratory of Industrial Ecology and Environmental Engineering (MOE), Dalian 116024, Liaoning, China.
| | - Lan Mu
- School of Environmental Science & Technology, Dalian University of Technology, Key Laboratory of Industrial Ecology and Environmental Engineering (MOE), Dalian 116024, Liaoning, China
| | - Kongyun Zhu
- School of Environmental Science & Technology, Dalian University of Technology, Key Laboratory of Industrial Ecology and Environmental Engineering (MOE), Dalian 116024, Liaoning, China
| | - Aimin Li
- School of Environmental Science & Technology, Dalian University of Technology, Key Laboratory of Industrial Ecology and Environmental Engineering (MOE), Dalian 116024, Liaoning, China.
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